Soft Homemade Bread Dough – Homemade Bread Recipes
When I think about comfort in the kitchen, homemade bread recipes always come first to mind. This soft homemade bread dough is the kind that makes your whole house smell like warmth and welcome. It’s one of those bread recipes homemade that actually feels more like therapy than cooking.
I know plenty of people who think bread is intimidating, but this is one of those homemade bread recipes easy enough for beginners. The steps are straightforward, the ingredients are simple, and the payoff is huge. If you’ve ever wanted to try healthy bread recipes homemade without too much fuss, this dough is your new best friend.
There’s a reason I call it one of my Best Homemade Bread favorites—it’s versatile, forgiving, and delivers consistent results. Whether you’re new to homemade recipes or you’ve been making recipes homemade for years, this bread belongs in your kitchen routine.
Servings: 2 loaves
Ingredients
- 5 cups all-purpose flour (plus more if needed)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 teaspoons salt
Instructions
- In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast over it. Let it sit for about 5 minutes until foamy.
- Stir in the oil and salt. Add flour one cup at a time, mixing until the dough comes together.
- Turn the dough out onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
- Punch down the dough and divide into two loaves. Shape and place into greased loaf pans.
- Cover again and let rise until doubled, about 30 minutes.
- Bake in a preheated oven at 375°F for 25 to 30 minutes until golden brown and hollow-sounding when tapped.