Savory Almond Flour Bread For Low Carb Baking
I bake this loaf when I want a warm slice that fits Low Carb Baking and still tastes like real bread. Nutty almond flour meets eggs and a light lift from baking powder. The crumb stays soft, the crust goes golden, and my kitchen smells like a cozy cafe.
We mix simple things and skip fuss. I fold in parmesan and green onion for a gentle savory note. This dough comes together fast, then the oven does the rest. It toasts well and holds butter like a champ.
If you enjoy almond flour bread recipes, Baking With Almond Flour, banana bread almond flour recipe, almond flour recipes, Easy Almond Flour Recipes, and banana bread recipe almond flour, this loaf gives you that same ease with a savory twist. Make it for breakfast, soup night, or meal prep. Slice, toast, and smile.
Servings: 12 servings
Ingredients
- 3-4 cup fine almond flour
- 1-2 cup hemp seeds
- 1-4 cup flaxseed meal
- 3-4 cup grated parmesan cheese
- 1 teaspoon baking powder
- 1-4 teaspoon kosher salt
- 6 large eggs beaten
- 1-2 cup cottage cheese rinsed and drained
- 1-3 cup thinly sliced green onion
- Olive oil or spray for the pan
Instructions
- Heat oven to 165 C. Grease a loaf pan and line with parchment.
- Rinse cottage cheese in a fine strainer and let it drain well.
- Whisk almond flour hemp seeds flaxseed meal parmesan baking powder and salt in a bowl.
- Beat eggs in a second bowl. Stir in the drained cottage cheese. Add green onion.
- Pour the wet mix into the dry mix. Stir until no dry pockets remain. The batter will be thick.
- Scoop into the pan. Smooth the top with a spatula.
- Bake 55 to 65 minutes until the top feels firm and a toothpick comes out clean.
- Cool in the pan 10 minutes. Lift to a rack and cool fully before slicing.
- Serve warm or toasted with butter cheese or avocado.