When I first made this soup, I was craving something that felt like a hug in a bowl. The warmth of the broth, the slight kick from the kimchi, and the comfort of chewy dumplings hit all the right notes. I don’t know about you, but for me, a big steaming pot of soup has this strange way of calming a busy mind. The noodles soften as they sit, soaking in the flavor, and every bite feels more grounding than the last. This dish belongs to those korean vegetarian recipes that prove you don’t need meat to feel full. The kimchi brings tangy heat, while the dumplings add that little extra heft. It’s the kind of soup you make when you want something hearty but not heavy. If you’ve been searching for a kimchi soup recipe that’s easy but rewarding, this might be the one you’ll come back to again and again. I love that it gives me a chance to use up that jar of kimchi sitting in the fridge. Whether you’re trying a korean kimchi recipe for the first time or already obsessed with recipes with kimchi, you’ll find joy here. It’s similar to a kimchi stew recipe, only lighter, and it works with both a fresh kimchi recipe or an easy kimchi recipe if you’ve made a quick batch. The broth soaks into the noodles and the dumplings float happily, waiting for you to scoop them up. It’s not fancy food, but it’s food that makes you sigh in relief after a long day.