Sometimes I just want dinner to cook itself while I catch up on a show or sneak in a nap. That’s why this chicken korma, made in the slow cooker or instant pot, is one of the best instant pot recipes I’ve tried. It ticks so many boxes—comforting, rich, and loaded with flavor, but without all the fuss of standing over a stove. I’ll admit, when I first made this dish, I was skeptical. Could something so easy really taste like the restaurant favorite I love? Turns out, yes. The sauce simmers into this dreamy mix of coconut milk, warm spices, and tender chicken. It’s why I keep this on my short list of the best slow cooker recipes and also why it’s at the top of my personal chicken instant pot recipes collection. This chicken korma recipe easy enough for weeknights, but it doesn’t feel like a shortcut meal. The first spoonful might make you pause, because it’s creamy and fragrant in all the right ways. I swear every time I make it, I wonder why I don’t just use my slow cooker more often. So, if you’ve been hunting for chicken slow cooker recipes easy to pull off, or maybe just the best instant pot recipe to impress, you’ve found it right here.