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Instant Pot Recipes Easy Burrito Bowls

I’ve always believed that dinner should feel less like a chore and more like a small reward at the end of a long day. That’s exactly what these Instant Pot Burrito Bowls bring to the table. They’re hearty, colorful, and packed with flavors that somehow feel both indulgent and balanced. The best part? You toss everything in one pot and let it do the heavy lifting. Honestly, while the Instant Pot hums along, I can set the table, tidy up, or just stand there, breathing in the savory mix of chicken, rice, and spices. It’s like having a little kitchen assistant that never complains. If you’ve ever searched for instant pot recipes or even wondered if an instant pot recipe could be both healthy and comforting, this one’s a keeper. It checks all the boxes: Instant Pot, Instant Pot Recipes Easy, chicken instant pot recipes, instant pot recipes healthy, and yes—even Instant Pot Recipes Healthy. In short, it’s the kind of recipe that makes you rethink what weeknight cooking can look like.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keywords: burrito bowls, chicken instant pot recipes, Instant Pot, instant pot recipe, Instant Pot Recipes Easy, instant pot recipes healthy
Servings: 6 servings
Author: Kathy

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into chunks
  • 1 cup long grain rice, rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can diced tomatoes with green chiles
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, avocado, salsa, chopped cilantro

Instructions

  1. Add the chicken, rice, beans, corn, tomatoes, broth, and taco seasoning to the Instant Pot. Give it a good stir.
  2. Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  3. Let the pressure release naturally for 5 minutes, then quick release the rest.
  4. Stir everything together, sprinkle with cheese, and let it melt in the residual heat.
  5. Serve warm with your favorite toppings like avocado, sour cream, or salsa.