When I think about summer grilling, shrimp always finds its way to the top of my list. It cooks fast, looks fancy, and tastes like you actually planned ahead (even when you didn’t). This grilled shrimp recipe with chimichurri sauce feels like a little backyard escape. The shrimp turns smoky and tender, while that fresh herb sauce gives it a punch that makes you want to grab another skewer. And maybe another after that. If you’re anything like me, you’ve probably searched through shrimp recipes hoping to find one that’s quick, light, and still worthy of a dinner guest or two. This dish delivers. You can call it a Grilled Shrimp Dinner, a weeknight miracle, or just your new go-to healthy shrimp recipe. It’s one of those recipes with shrimp that manages to taste indulgent without being heavy. And let’s be honest, quick shrimp recipes are lifesavers. One pan, one bowl for the sauce, and you’re done. This recipe with shrimp doesn’t need hours of prep, and the chimichurri can even be made a day ahead. So the next time someone asks what’s for dinner, you can casually say, “Oh, just some grilled shrimp with homemade chimichurri.” Watch their eyebrows raise. That’s the fun part.