Go Back

Easy Cupcake Recipes with Whipped Cream Frosting

Sometimes the simplest things in life taste the best. This easy cupcake recipes idea with a soft, fluffy whipped cream frosting has been my go-to whenever I want a light topping that still feels like a little luxury. It’s not heavy, it’s not overly sweet, and yet it somehow makes every bite feel like you’re sneaking dessert before dinner. We’ve all been there—cupcakes fresh out of the oven, sitting pretty on the counter, and the big question: what’s going on top? Buttercream has its place, sure, but sometimes you want something different. This cake frosting recipe easy whipped cream gives you that cloud-like finish without the extra fuss. Plus, when you fold in a touch of cream cheese, you’ve got yourself a whipped cream cheese frosting recipe that holds its shape and doesn’t melt away the moment the cupcakes see the sun. I love that this whipped cream recipe easy enough for a Tuesday night but also fancy enough to impress at a Saturday dinner party. And for those of us who can’t resist spooning extra frosting straight from the bowl—no judgment here. Whether you’re searching for an easy cupcake frosting recipe, a homemade whipped cream recipe, or even a whipped frosting recipe for cakes, this one has become the little trick up my sleeve. Light, creamy, and just indulgent enough.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keywords: cake frosting recipe easy whipped cream, easy cupcake frosting recipe, easy cupcake recipes, homemade whipped cream recipe, whipped cream cheese frosting recipe, whipped cream recipe easy, whipped frosting recipe for cakes
Servings: 12 cupcakes
Author: Kathy

Ingredients

  • 2 cups heavy whipping cream, chilled
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened (optional, for stability)

Instructions

  1. In a large mixing bowl, beat the cream cheese (if using) until smooth.
  2. Add the heavy whipping cream, pudding mix, powdered sugar, and vanilla extract.
  3. Whip on medium-high speed until stiff peaks form, about 3–5 minutes.
  4. Use immediately to frost cupcakes, cakes, or any dessert of your choice.