Chicken Recipes Neiman Marcus Chicken Casserole
This chicken casserole isn’t just food, it’s comfort layered in a dish. When I pull this from the oven, bubbling and golden, my kitchen fills with a smell that makes everyone wander in. It’s one of those chicken casserole recipes that’s hearty without being heavy, and the kind of easy chicken casserole recipes I lean on when I don’t want to fuss. I think back to when I first made this recipe chicken for a Sunday dinner, and we had leftovers that tasted even better the next day. That’s the magic of healthy chicken casserole recipes—simple ingredients turning into something you actually look forward to. When someone asks me for recipes chicken they can make ahead and still have it taste fresh, this is the one I hand over. It’s proof that a humble chicken can be dressed up without needing anything complicated. So if you’re searching for that one recipe chicken you can call a weeknight hero, here it is.
Servings: 8 servings
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup crushed Ritz crackers
- 4 tablespoons butter, melted
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F and grease a 9x13-inch baking dish.
- In a large mixing bowl, stir together the chicken, rice, cream of chicken soup, sour cream, mayonnaise, onion, cheddar cheese, Parmesan, garlic powder, salt, and pepper until combined.
- Spoon the mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole.
- Bake uncovered for 30–35 minutes, or until the topping is golden and the casserole is heated through.
- Remove from the oven, let it cool slightly, then garnish with parsley before serving.