Preheat your oven to 400°F and line a baking sheet.
Brush each bread slice with olive oil and toast until golden.
Rub the warm bread lightly with garlic cloves.
Top each slice with halved cherry tomatoes.
Tear burrata into pieces and place on top of the tomatoes.
Season with salt, pepper, and scatter fresh basil over everything.
Serve right away while the bread is crisp and the cheese is cool and creamy.