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Burrata Bruschetta Appetizer Recipes

When I think about quick appetizer recipes that feel both fancy and comforting, burrata bruschetta instantly comes to mind. I mean, who can resist a slice of warm, toasty bread topped with creamy burrata, ripe tomatoes, and a drizzle of olive oil? It’s the kind of bite that makes you pause, close your eyes, and nod in approval. This burrata recipe salad idea might remind you of summer picnics, while a burrata pizza recipe might give you dinner plans for later in the week. But for now, this little gem steals the spotlight as the best bruschetta recipe for gatherings or solo snacking. It’s simple enough that you don’t need to babysit the oven, yet elegant enough to serve at a dinner party. We all need recipes with burrata cheese that go beyond the usual. And this one is basically a simple bruschetta recipe with a creamy twist that proves recipes appetizer can be as easy as they are unforgettable.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keywords: appetizer recipes, best bruschetta recipe, burrata pizza recipe, burrata recipe salad, recipes appetizer, recipes with burrata cheese, simple bruschetta recipe
Servings: 6 slices
Author: Kathy

Ingredients

  • 1 loaf of rustic bread, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, peeled
  • 2 cups cherry tomatoes, halved
  • 1 ball fresh burrata cheese
  • Salt and black pepper, to taste
  • Fresh basil leaves, torn

Instructions

  1. Preheat your oven to 400°F and line a baking sheet.
  2. Brush each bread slice with olive oil and toast until golden.
  3. Rub the warm bread lightly with garlic cloves.
  4. Top each slice with halved cherry tomatoes.
  5. Tear burrata into pieces and place on top of the tomatoes.
  6. Season with salt, pepper, and scatter fresh basil over everything.
  7. Serve right away while the bread is crisp and the cheese is cool and creamy.