Breakfast pudding doesn’t have to be boring, and these tiramisu overnight oats prove it. I’ve always loved the bold flavor of coffee paired with something creamy, and this recipe makes that indulgence feel almost too easy. When I first made it, I remember thinking, ‘Wait, I get dessert for breakfast?’ Yes, you absolutely do. The oats soak up all that espresso flavor overnight, the yogurt keeps it smooth, and the cocoa dusting on top makes it feel like something from a café. It’s one of those breakfast oats recipes that makes you look forward to mornings. And since it’s an overnight oats recipe breakfast, you can prep it the night before and let the fridge do the work. What I like most is that it’s a simple overnight oats recipe that doesn’t feel like the usual routine—you get the fun of tiramisu flavor without needing to fuss. I think of it as a breakfast pudding, an overnight oats healthy recipe, and yes, even an overnight oats protein recipe all rolled into one.