I make this on nights when time runs short and hunger shows up early. Gnocchi Recipes sit right at the top of my weeknight list. Soft potato pillows meet seasoned beef and it tastes like taco night met pasta night and shook hands. You can cook this with five things you likely have on hand. Taco Soup Recipe Easy fans will spot the same cozy notes. I keep a bag of gnocchi and a can of Rotel ready. Three Ingredient Dinner Recipes help in a pinch, yet I like a little extra. So I lean on 5 Ingredient Recipes as a calm middle path. The skillet does the work. I mostly stir and taste. We love big flavor that still reads simple. Mexican Recipes often bring that comfort that hugs the table. This one feels like a baked pasta idea yet it cooks on the stove. If you like Baked Pasta Recipes, this checks the same boxes. I reheat leftovers in my air fryer and it turns the top all toasty. So it fits Air Fryer Recipes Easy too. Dinner lands fast. Plates come back clean. I call that a win.
Table of Contents
- 1) Key Takeaways
- 2) Easy Taco Gnocchi Recipe
- 3) Ingredients for Taco Gnocchi
- 4) How to Make Taco Gnocchi
- 5) Tips for Making Taco Gnocchi
- 6) Making Taco Gnocchi Ahead of Time
- 7) Storing Leftover Taco Gnocchi
- 8) Try these Main Course next
- 9) Taco Gnocchi
- 10) Nutrition
1) Key Takeaways
I cook with calm steps and a hungry crew in mind. This skillet brings fast comfort and steady flavor. The gnocchi turns soft and fluffy as it soaks up a warm taco sauce.
We start with pantry items and finish with melted cheese. Clean up stays light. Time in the kitchen stays short. Flavor stays big.
I share the process on Simply Cooked Recipes by Kathy. You can read more at https://www.simplycookedrecipes.com and make it tonight with ease.
2) Easy Taco Gnocchi Recipe
Gnocchi Recipes keep my weeknights steady. Gnocchi Recipes guide my plan when work runs long. The skillet lands on the table with steam and a bold taco aroma that makes everyone sit a bit closer.
I brown beef, I bloom spice, and I stir in tomatoes with green chiles. The gnocchi slides in and drinks up the sauce. The bite feels tender and rich. Cheddar and Jack melt smooth and give a nice pull.
This easy meal reads like taco night yet eats like cozy pasta. The one pan path keeps stress low. For a quick win try the short keyword taco gnocchi and the longtail phrase one pan taco gnocchi dinner when you save it in your notes for later.
3) Ingredients for Taco Gnocchi
Potato gnocchi Small soft dumplings that bring a pillowy bite and carry the sauce. I use a standard bag that feeds a family with a bit left for lunch.
Ground beef A lean grind cooks fast and gives a savory base. The fat that renders helps bloom the spices and coat the gnocchi.
Onion and garlic The pair brings a sweet edge and a warm base. The scent tells the room that dinner moves near.
Taco seasoning Use mild or hot to suit your table. The blend adds cumin chili and a gentle kick that fits tender dumplings.
Rotel style tomatoes with green chiles Bright tomato and green heat keep the sauce lively and fresh.
Water or stock A splash helps the gnocchi simmer to a tender center without sticking.
Corn Sweet kernels add pop and a bit of color. Frozen or canned works well.
Cheddar and Monterey Jack A mix melts smooth and gives a stretchy top. The taste feels creamy and round.
4) How to Make Taco Gnocchi
Step one Set a skillet on medium heat and add beef with onion and garlic. Stir until the pink fades and the edges brown. Spoon off extra fat if needed.
Step two Sprinkle taco seasoning and stir so the spices coat the beef. Pour in tomatoes with chiles and a small splash of water. Let it simmer until the sauce thickens a bit.
Step three Slide in the gnocchi and fold until each piece meets the sauce. Add corn and stir. Let the pan bubble until the gnocchi turns tender and the sauce clings.
Step four Scatter cheddar and Jack over the top. Cover the pan for a short rest so the cheese melts. Spoon into bowls and serve warm.
5) Tips for Making Taco Gnocchi
Use a wide skillet for even heat. The extra surface helps the sauce reduce and keeps the gnocchi from crowding.
Salt with care since the seasoning blend carries salt. Taste as you go and keep the balance steady.
For easy gnocchi recipes style variety add black beans or bell pepper. For family friendly gnocchi recipes finish with a spoon of sour cream at the table.
6) Making Taco Gnocchi Ahead of Time
Cook the beef and sauce ahead and chill it in a tight container. Reheat the sauce in a skillet until it steams and tastes lively.
Add the gnocchi to the hot sauce and simmer until tender. This protects the texture and keeps the bite soft.
Top with cheese just before you serve. For one pan gnocchi recipes that travel well keep cheese on the side and melt it at the table.
7) Storing Leftover Taco Gnocchi
Pack leftovers in shallow containers and chill within two hours. This keeps texture and taste in good shape for the next day.
Reheat in a skillet with a spoon of water. Stir until the sauce loosens and the cheese turns smooth again.
Use the longtail phrase easy weeknight gnocchi with beef when you save notes on your meal plan. It helps you find the recipe fast.
8) Try these Main Course next
9) Taco Gnocchi
Taco Gnocchi Skillet One Pan Dinner Gnocchi Recipes
Ingredients
- 1 package potato gnocchi about 16 ounces
- 1 lb ground beef
- 1 half medium onion diced
- 1 clove garlic minced
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
- 1 can Rotel diced tomatoes with green chiles 10 ounces
- 1 packet taco seasoning about 1 ounce
- 1 half cup water
- 1 cup sweet corn canned or frozen and drained
- 1 cup Monterey Jack cheese shredded
- 1 half cup sharp cheddar cheese shredded
Instructions
- Bring a medium pot of salted water to a boil and cook the gnocchi per the package. Drain and hold.
- Set a large skillet over medium heat. Add the beef onion and garlic with the salt and pepper. Cook until the beef loses the pink. Spoon off the fat.
- Stir in the Rotel taco seasoning and water. Lower the heat. Simmer until the sauce thickens a bit and the flavor blooms.
- Fold in the cooked gnocchi and the corn. Let the mixture bubble until most of the liquid cooks away.
- Take the pan off the heat. Sprinkle on Monterey Jack and cheddar. Cover the skillet so the cheese melts. Serve hot.
10) Nutrition
One bowl gives a warm and filling meal. The mix of beef cheese and corn brings protein plus comfort. For a lighter plate serve with a crisp green salad and a wedge of lime.
Kathy shares this on Simply Cooked Recipes with a full printable card. Visit the site for serving ideas and smart swaps that fit your pantry.
Gnocchi Recipes make planning simple and friendly. Save this skillet and keep dinner stress low all week.
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