I call this my cozy chili recipe. Tender steak simmers low with beans and a bold mix of warm spice. The pot smells like a hug. I grew up in a house that loved chili recipes, and this pot gives me that same lift after a long day. It is simple. It is hearty. It has bite and balance. Friends who chase heat ask for my chili recipe spicy. I smile and say yes, then pass the sour cream just in case. This bowl leans toward the best chili recipe idea we all want on game night. The spoon digs in. The beef stays juicy. The spice lands and fades. You feel full and calm. I keep this on my list of spicy recipes and spicy food recipes, yet it still works as a basic chili recipe for busy weeks. You can punch it up. You can keep it mellow. We share one table. We pass bowls. We talk and laugh. The pot goes quiet at the end. That tells the story. Leftovers taste rich the next day. Warm bread on the side helps. A small lime squeeze wakes it up. We clean the pot and plan the next batch.
Table of Contents
- 1) Key Takeaways
- 2) Easy Spicy Steak Chili Recipe
- 3) Ingredients for Spicy Steak Chili
- 4) How to Make Spicy Steak Chili
- 5) Tips for Making Spicy Steak Chili
- 6) Making Spicy Steak Chili Ahead of Time
- 7) Storing Leftover Spicy Steak Chili
- 8) Try these Main Course next
- 9) Spicy Steak Chili
- 10) Nutrition
1) Key Takeaways
This bowl feeds a weeknight and a game day. The pot stays steady. The spice sits warm not wild. We use tender steak. We keep beans for body. We stir and taste. We keep the heat where we like it.
We write as Kathy for Simply Cooked Recipes. We cook with care and share clear steps. You can read more on https://www.simplycookedrecipes.com. The flavors land clean and bright. The finish feels cozy and calm.
The method favors a simple plan. Brown the meat. Build the base. Simmer low. Ladle hot. That path keeps the chili recipe strong and repeatable for busy nights.
2) Easy Spicy Steak Chili Recipe
I reach for this chili recipe when time feels tight and when I want steady comfort. The same chili recipe works for a quiet night and for a hungry crowd. The pot sits on the stove and the house starts to smell like home.
The steps stay lean and kind. We brown steak in a heavy pot. We soften onion and pepper. We drop in spice and stir until the room smiles. We pour tomatoes and broth and let the heat do slow work. This reads like an easy chili recipe you can keep in your back pocket.
Friends ask for the best chili recipe and I point to this one when they want rich beef and clear spice. It fits game day plates and lunch boxes. It fits a late night bowl when life went long. It lives on our table with warm bread and lime.
3) Ingredients for Spicy Steak Chili
Beef sirloin small cubes give tender bites that hold shape and soak spice.
Olive oil a slick base that helps the steak brown and keeps edges soft.
Yellow onion diced for sweet depth and gentle bite.
Red bell pepper diced for color and a mild sweet lift.
Garlic minced to wake the pot with a warm push.
Chili powder the core note that sets heat and color for this basic chili recipe.
Cumin a nutty earth tone that rounds each spoonful.
Smoked paprika a soft smoke that makes the bowl feel slow cooked.
Oregano and salt small shakes that steady the mix and bring balance.
Crushed tomatoes and beef broth they build the body and keep the stew loose but not thin.
Kidney beans and black beans rinsed for clean flavor and firm texture.
4) How to Make Spicy Steak Chili
Brown the steak heat oil in a heavy pot over medium. Add steak in batches. Leave space. Turn when seared. Move to a plate.
Build the base add onion and pepper to the pot. Cook until soft. Stir in garlic. Return steak and any juices.
Season well add chili powder cumin paprika and oregano with salt. Stir until every piece wears spice.
Simmer low pour in tomatoes and broth. Bring to a gentle bubble. Drop heat and cover. Let it go until the steak turns tender.
Finish the pot stir in beans. Cook a short spell so the broth thickens. Taste and adjust. That last taste keeps this easy weeknight chili recipe on point.
5) Tips for Making Spicy Steak Chili
Use a wide pot so the steak browns not steams. Dry cubes with a towel before they hit the heat. That simple step pays off in flavor.
Salt in layers. A small pinch on the meat and a small pinch in the base lets each part shine. A last pinch at the end sets the final taste of this chili recipe.
Keep toppings near the pot. Sour cream cools. Cheddar melts. Red onion pops. Lime wakes the bowl. Each small add lets your best chili recipe feel new each time.
6) Making Spicy Steak Chili Ahead of Time
I cook the base on day one and add beans on day two. The rest brings a deep flavor that friends call slow magic.
Cool the pot and move it to a tight container. Chill it safe. Reheat over low heat with a splash of broth. The texture comes back and the spice feels round.
This plan works for meal prep and for a party night. It keeps the beef tender and the sauce bright. It reads like a hearty chili recipe for a crowd that still feels home cooked.
7) Storing Leftover Spicy Steak Chili
Let the pot cool until steam fades. Spoon into clean containers. Seal the lids well. Chill up to four days.
For the freezer use flat bags for thin layers that thaw fast. Label the bag with the date and the words beef chili. Lay flat to freeze.
Reheat slow on the stove with a little broth. Stir often so the base stays smooth. Fresh lime and a pinch of salt wake the bowl. This path keeps the spirit of a chili recipe even on a busy night.
8) Try these Main Course next
9) Spicy Steak Chili
Spicy Steak Chili Recipe A Chili Recipe You Crave
Ingredients
For the Chili
- 2 tablespoons olive oil
- 2 pounds beef sirloin cut into small cubes
- 1 large yellow onion diced
- 1 red bell pepper diced
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 2/3 cups beef broth
- 1 can 28 ounces crushed tomatoes
- 1 can 15 ounces kidney beans drained and rinsed
- 1 can 15 ounces black beans drained and rinsed
For Serving
- Sour cream
- Shredded cheddar
- Chopped cilantro
- Diced red onion
- Lime wedges
Instructions
For the Chili
- Warm oil in a heavy pot over medium heat. Add steak. Brown in batches. Set aside.
- Add onion and bell pepper to the pot. Cook until soft. Stir in garlic.
- Return steak with any juices.
- Add chili powder, cumin, smoked paprika, oregano, and salt. Stir until the spice coats the meat and veg.
- Pour in broth and tomatoes. Bring to a gentle bubble. Lower heat. Cover and cook 45 minutes. Stir now and then.
- Add beans. Simmer 15 minutes more to thicken. Taste and adjust.
To Serve
- Ladle into warm bowls.
- Top with sour cream, cheddar, cilantro, and red onion.
- Finish with a squeeze of lime.
10) Nutrition
Serving size one bowl. About 480 calories. Protein sits near thirty four grams. Carbs near forty four grams with fiber near twelve grams. Fat near twenty grams with seven grams saturated. Sodium near nine hundred eighty milligrams. These values are estimates from the test pot in our kitchen.
We share this as a guide not a rule. For lighter bowls use extra beans and leaner beef. For a richer bowl add a small cheese shower. Balance lives on your spoon.
Recipe by Kathy for Simply Cooked Recipes. Read more at https://www.simplycookedrecipes.com. Short keys we used in this post are steak chili and beef chili and spicy chili. Longtail keys we used are chili recipe with steak and easy weeknight chili recipe and hearty chili recipe for a crowd.
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