I make this soup when the day runs long and I want dinner that feels kind and steady. Soup Recipes fits here like a warm blanket on a cool night. Tender chicken rests in a silky pool of cream cheese and broth. Warm spices lift the flavor. Each spoonful settles the room and nudges everyone back to the table. We keep it simple on purpose. I use a rotisserie bird when time feels tight. I stir in cream cheese until the broth turns smooth. I add a handful of veggies for color and bite. You can swap what you have and the pot still gives you comfort. This bowl works for busy weeks and quiet Sundays. Kids ask for seconds. Friends ask for the recipe. The leftovers reheat well and taste even better the next day. Grab a spoon and join me. Dinner is easy and we did it together.
Table of Contents
- 1) Key Takeaways
- 2) Easy Low Carb Keto Chicken Cream Cheese Soup Recipe
- 3) Ingredients for Low Carb Keto Chicken Cream Cheese Soup
- 4) How to Make Low Carb Keto Chicken Cream Cheese Soup
- 5) Tips for Making Low Carb Keto Chicken Cream Cheese Soup
- 6) Making Low Carb Keto Chicken Cream Cheese Soup Ahead of Time
- 7) Storing Leftover Low Carb Keto Chicken Cream Cheese Soup
- 8) Try these soup recipes next
- 9) Low Carb Keto Chicken Cream Cheese Soup
- 10) Nutrition
1) Key Takeaways
Kathy here from Simply Cooked Recipes at https://www.simplycookedrecipes.com. I wrote this for cooks who want dinner that gives calm and gets done. The pot stays simple. The flavor stays bold. The cleanup stays short.
We use cooked chicken, soft cream cheese, and steady pantry items. The texture turns rich but not heavy. The bowl reads cozy. The spoon moves fast.
Soup Recipes shine in busy weeks. This one brings friendly steps, flexible swaps, and easy reheats. You can seat a crew and still keep your evening open.
2) Easy Low Carb Keto Chicken Cream Cheese Soup Recipe
I love meals that meet me where I am. Soup Recipes make that promise and this bowl keeps it. You walk in from a long day and want food that hugs back. You set a pot on the burner and feel your shoulders drop. Soup Recipes works twice here and sets the tone.
The plan stays smart. We start with cooked chicken so the clock stays kind. We melt cream cheese into hot broth so the body builds without fuss. We add a few greens for color and bite. The taste reads fresh and full.
The tone stays personal. I wrote this with my own week in mind. I wanted a bowl that feels homey, that reheats well, and that feeds friends with ease. Comforting soup dishes like this remind us that simple food can still feel special.
Keywords used once each here for clarity keto soup chicken soup cream cheese soup low carb chicken soup with cream cheese slow cooker keto chicken soup easy weeknight chicken soup.
3) Ingredients for Low Carb Keto Chicken Cream Cheese Soup
Olive oil Warm oil helps the onion and celery soften and sweeten. A gentle start makes the broth taste round and balanced.
Onion diced The small cut melts into the base and gives the soup a soft savory edge that plays well with dairy.
Celery diced The crunch cooks down and leaves a calm herbal note that keeps each spoon lively.
Garlic minced A quick stir wakes the pot and brings a warm aroma that signals comfort.
Dried thyme This herb leans woodsy and steady. It anchors the creamy body.
Smoked paprika A small pinch adds depth and a friendly glow without heat.
Chicken broth A clean broth lets the cream cheese shine and keeps the sip light.
Cream cheese softened Cubes melt into silk and turn the base lush.
Cooked shredded chicken Rotisserie works well. Leftover roasted chicken does too. Protein makes the bowl a meal.
Heavy cream A small pour smooths the edges and rounds the flavor.
Cauliflower small florets The veg keeps carbs low and adds body that feels like tender potatoes.
Mushrooms sliced They bring umami and a soft bite that sits well with chicken.
Spinach chopped A handful adds color and a clean finish.
Kosher salt and black pepper Season to taste. The soup opens up with the right pinch.
Lemon juice A bright splash lifts the cream and wakes every spoon.
Parsley chopped Fresh greens on top make the bowl look proud.
4) How to Make Low Carb Keto Chicken Cream Cheese Soup
Step one Set a large pot over medium heat and add olive oil. Cook onion and celery until soft. Stir in garlic thyme and smoked paprika. The room smells cozy.
Step two Pour in broth. Bring to a gentle simmer. Add cauliflower and mushrooms. Cook until tender. The color deepens.
Step three Lower the heat. Whisk in cream cheese a few cubes at a time until smooth. The base turns silky and rich like cream cheese soup should.
Step four Stir in shredded chicken and heavy cream. Keep the heat low. Season with salt and pepper. The body feels complete.
Step five Fold in spinach and lemon juice. Cook one minute. Taste and adjust. Ladle into bowls and sprinkle parsley. Soup Recipes that stay friendly to weeknights now sit ready.
5) Tips for Making Low Carb Keto Chicken Cream Cheese Soup
Soften the cream cheese well. Small cubes melt fast and keep the base smooth. If you see small specks give the whisk a minute more.
Season in layers. Salt the veg as it cooks then taste the broth again after cheese and cream. Little moves add up to a cleaner spoon.
Use swaps that suit your crew. Kale can stand in for spinach. Zucchini can stand in for cauliflower. Easy soup ideas stay flexible and still taste great.
6) Making Low Carb Keto Chicken Cream Cheese Soup Ahead of Time
I often prep this on a quiet morning then reheat for dinner. The flavors settle and blend. The body holds.
Chill in a covered container. Reheat on low and stir now and then so the cream stays smooth. Add a splash of broth if the pot feels tight.
For meal prep place single portions in jars. Bring one to work and you have comforting soup dishes that travel well and reheat fast.
7) Storing Leftover Low Carb Keto Chicken Cream Cheese Soup
Cool the soup then pack in airtight containers. The fridge window runs three to four days. The flavor deepens by day two.
Reheat on low. Stir often. If the soup thickens add a little broth or water and keep it gentle. The texture returns.
For the freezer chill fully first. Pack flat in bags for easy stacking. Label with the date. Hearty soup meals wait for you.
8) Try these soup recipes next
9) Low Carb Keto Chicken Cream Cheese Soup
Soup Recipes Low Carb Keto Chicken Cream Cheese Soup
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 ribs celery diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 6 cups chicken broth
- 8 ounces cream cheese softened and cubed
- 3 cups cooked shredded chicken
- 1 cup heavy cream
- 2 cups cauliflower florets small
- 1 cup sliced mushrooms
- 1 cup spinach roughly chopped
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Chopped parsley for serving
Instructions
- Warm olive oil in a large pot over medium heat then cook onion and celery until soft about 4 minutes add garlic thyme and smoked paprika and stir until fragrant
- Pour in chicken broth bring to a gentle simmer and add cauliflower and mushrooms cook until tender about 8 minutes
- Lower the heat whisk in cream cheese a few cubes at a time until the broth looks smooth
- Stir in shredded chicken and heavy cream simmer on low until hot do not boil season with salt and pepper
- Fold in spinach and lemon juice and cook one more minute taste and adjust seasoning
- Ladle into bowls and finish with parsley serve warm
10) Nutrition
Serving size one bowl. Calories moderate. Protein steady. Carbs low. Fat higher from dairy. Sodium depends on broth. This data guides but your ingredients set the final numbers.
For lower carbs skip mushrooms and add more cauliflower. For lighter fat swap half the cream with milk and add a spoon of Greek yogurt at the end off heat.
If you track macros log the exact brands you use. That method keeps results honest and useful.
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