Name: Smothered Pork Chop Scalloped Potato Casserole | Pork Chop Recipes
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Ingredients: 4 bone-in pork chops; 6 medium russet potatoes, thinly sliced; 1 medium onion, sliced; 2 cups shredded cheddar cheese; 2 cups heavy cream; 1 can cream of mushroom soup; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

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Whenever I think of comfort food, pork chop recipes instantly come to mind. This smothered pork chop scalloped potato casserole has all the makings of a cozy dinner that warms both the kitchen and your heart. Juicy pork chops rest on a bed of tender potatoes that soak up every drop of creamy sauce. I’ve made this dish countless times, usually on days when I want something hearty without fussing over a dozen pans. The layers of potatoes cook down soft and buttery, almost melting into the sauce, while the chops keep their savory bite. If you’ve been scrolling through quick pork chop recipes or wondering if keto pork chop recipes can still feel indulgent, this one checks both boxes. I’ve even had friends swear it beats their grandma’s fried pork chop recipes, and that’s saying something. Whether you’re craving pork chop sandwich recipes for lunch, planning dinner, or experimenting with a new pork chop seasoning recipe, this casserole fits right in. For Pork Chop Dinner Ideas that look fancy but feel easy, this is the recipe I keep coming back to. It’s rich, filling, and humble enough to remind you of home cooking at its best.

1) Key Takeaways
2) Easy Smothered Pork Chop Scalloped Potato Casserole Recipe
3) Ingredients for Smothered Pork Chop Scalloped Potato Casserole
4) How to Make Smothered Pork Chop Scalloped Potato Casserole
5) Tips for Making Smothered Pork Chop Scalloped Potato Casserole
6) Making Smothered Pork Chop Scalloped Potato Casserole Ahead of Time
7) Storing Leftover Smothered Pork Chop Scalloped Potato Casserole
8) Try these Main Course Recipes next!
9) Smothered Pork Chop Scalloped Potato Casserole
10) Nutrition

1) Key Takeaways

This pork chop casserole is layered with scalloped potatoes and creamy sauce.
It is hearty enough for family dinners but simple to prepare on a weeknight.
You can adjust the seasoning or add vegetables to make it your own.
It reheats well, making it a good choice for meal prep and leftovers.

2) Easy Smothered Pork Chop Scalloped Potato Casserole Recipe

When I think about pork chop recipes, I picture cozy nights where the oven fills the house with warm, savory smells. This casserole is my answer when I need comfort and don’t want to spend all evening scrubbing pans. The pork chops rest on thin layers of potatoes, which soak in the creamy mushroom sauce and turn tender by the time dinner is served.

I’ve shared this dish with friends who usually reach for quick pork chop recipes, and they couldn’t believe how effortless this one feels once it’s in the oven. It tastes like you worked hard, yet the truth is, most of the magic happens while you sit back and relax. That’s the kind of kitchen win I’ll take any day.

It also works when you’re exploring keto pork chop recipes because you can swap the potatoes with turnips or cauliflower. Either way, the pork stays juicy and full of flavor, and you’ll want seconds.

3) Ingredients for Smothered Pork Chop Scalloped Potato Casserole

Pork Chops: Use bone-in pork chops for the best flavor. They stay moist as they cook and provide a little richness to the dish. I usually brown them quickly before layering them with potatoes.

Potatoes: Russet potatoes are my go-to. Slice them thin so they soften evenly. A mandoline slicer makes this easy and gives you consistent slices.

Onion: Sweet onion adds gentle flavor. I like to cut it into thin slices so it blends into the potatoes and sauce.

Cheddar Cheese: A good handful of sharp cheddar brings depth. It melts over the layers and creates that golden crust on top.

Cream and Mushroom Soup: These two make the creamy base that ties everything together. It’s simple, but it works. I whisk them together before pouring over the potatoes.

Garlic and Seasoning: Fresh garlic, salt, black pepper, and paprika. They bring balance without overwhelming the other flavors.

Olive Oil and Parsley: Olive oil for browning, parsley for a fresh garnish at the end.

4) How to Make Smothered Pork Chop Scalloped Potato Casserole

Step 1. Preheat the oven to 375°F. This way the oven is hot and ready when you’ve layered everything in the dish.

Step 2. Season pork chops with salt, pepper, and paprika. Then brown them in a skillet for a couple of minutes on each side. You’re not cooking them through, just adding color and flavor.

Step 3. Grease a casserole dish. Start with a layer of sliced potatoes. Sprinkle onions and garlic over the top, then scatter some cheese.

Step 4. Mix the cream and soup in a bowl. Pour half of it over the first potato layer. Repeat the same layering again with the rest of the potatoes and sauce.

Step 5. Place the browned pork chops on top. Cover the dish with foil so it doesn’t dry out. Bake for 45 minutes.

Step 6. Remove the foil and bake another 20 minutes until the potatoes are tender and the cheese is bubbling. Let the casserole rest for 10 minutes before serving.

5) Tips for Making Smothered Pork Chop Scalloped Potato Casserole

I’ve found that slicing the potatoes evenly makes the biggest difference. Uneven slices cook unevenly, and nobody likes a half-raw bite next to a mushy one. A sharp knife or slicer tool helps.

Try changing the pork chop seasoning recipe to fit your mood. Sometimes I add a bit of cayenne for heat or dried thyme for earthiness. Each change creates a new twist on the same comforting meal.

If you’re in the mood for something lighter, you can swap the heavy cream with half-and-half. The sauce will still be creamy but not as rich. I’ve even tested almond milk with a bit of cornstarch to thicken it, and it worked surprisingly well.

6) Making Smothered Pork Chop Scalloped Potato Casserole Ahead of Time

Sometimes life gets busy, and I don’t always want to juggle dinner prep in the evening. That’s why I often prep this casserole earlier in the day. I slice the potatoes, brown the chops, and layer everything in the dish.

Cover it tightly with foil and keep it in the fridge until dinnertime. When ready, I slide it into the oven. You might need to add ten extra minutes to the cook time if it starts cold from the fridge.

This trick makes dinner stress-free and gives me extra time to catch up with my family while the oven does the work.

7) Storing Leftover Smothered Pork Chop Scalloped Potato Casserole

Leftovers might be the best part. The flavors deepen overnight, and the sauce settles into the potatoes. Store leftovers in an airtight container in the fridge for up to three days.

I like to reheat slices in the oven so the potatoes crisp back up. The microwave works too, but it softens the edges. Sometimes I even slice cold leftovers thin and tuck them into bread for a pork chop sandwich. It feels like a new meal altogether.

If you end up with a large batch, freezing is an option. Wrap the dish well and freeze for up to two months. Thaw it in the fridge before reheating in the oven.

8) Try these Main Course Recipes next!

9) Smothered Pork Chop Scalloped Potato Casserole