Smash Burger Recipe with Baconnaise Sauce on Cast Iron

I chase crispy edges. That s why I love this smash burger recipe. We get thin patties that hiss on a hot cast iron and a quick baconnaise that tastes like you raided the diner cooks secret stash. You hear the sizzle and you know dinner wins. We keep it simple on purpose. I press beef hard for that lace of brown bits. I stack cheese while the meat still breathes heat. Then I swipe on baconnaise with mayo bacon ketchup mustard and a kiss of hot honey. It sticks to your fingers a little. That is part of the charm. Friends ask if I have a smash burger recipe cast iron trick. I tell them patience and a sturdy spatula. Someone always jokes about a smash burger tacos recipe and I laugh because I would eat that too. I have baked an easy smash cake for birthdays so trust me on timing. Try a butter burger recipe mood by adding a small pat of butter under the bun. Want dessert later. I know an easy smash cake recipe and even a healthy smash cake for the toddler crowd. For now we eat. Warm buns crisp edges and a glossy sauce that makes you nod.

Table of Contents

• 1) Key Takeaways
• 2) Easy Smash Burgers with Baconnaise Sauce Recipe
• 3) Ingredients for Smash Burgers with Baconnaise Sauce
• 4) How to Make Smash Burgers with Baconnaise Sauce
• 5) Tips for Making Smash Burgers with Baconnaise Sauce
• 6) Making Smash Burgers with Baconnaise Sauce Ahead of Time
• 7) Storing Leftover Smash Burgers with Baconnaise Sauce
• 8) Try these Main Course next
• 9) Smash Burgers with Baconnaise Sauce
• 10) Nutrition

1) Key Takeaways

We cook for real life. We crave crisp edges and a juicy center. We reach for a hot cast iron and a steady hand.

This guide comes from Kathy at Simply Cooked Recipes. I test, I taste, I tweak, then I write it down so you can cook with calm.

We mix a quick baconnaise that leans smoky and bright. We press thin patties, then stack, then eat. Simple steps, big flavor, happy table.

2) Easy Smash Burgers with Baconnaise Sauce Recipe

I love a smash burger recipe. I reach for a smash burger recipe when I want fast comfort. The pan heats, the beef hits, the kitchen hums, and dinner lands without fuss.

The patties stay thin and lace at the edge. The center keeps juice. The baconnaise clings and brings salt smoke sweet and a small spark. We do not chase perfection. We chase repeat bites.

You can find more notes on Simply Cooked Recipes at our site. I write for people who cook after work and want results that make sense. This easy plan fits that promise and keeps cleanup light.

3) Ingredients for Smash Burgers with Baconnaise Sauce

Ground Beef eighty twenty loose packed so the patty presses thin and browns fast without turning tough.

Brioche Buns soft with a gentle toast so the crumb holds juice and keeps a clean bite.

Cheese slices that melt quick such as American or jack so the layers fuse.

Yellow Onion sliced thin for a sweet edge that plays nice with the beef.

Kosher Salt and Black Pepper simple and steady so the meat shines.

Neutral Oil a thin film to start the sizzle without smoke.

Dill Pickle Chips bright crunch that resets the palate between bites.

Mayonnaise Crispy Bacon Ketchup Mustard Hot Honey the quick mix that turns into baconnaise and ties it all together.

4) How to Make Smash Burgers with Baconnaise Sauce

Step one heat a cast iron until it feels very hot. Add a light sheen of oil. The pan should whisper when a drop of water touches.

Step two stir mayonnaise bacon ketchup mustard and hot honey until smooth. Chill the bowl so the sauce stays thick.

Step three form four loose balls of beef. Do not pack tight. Thin patties brown better and taste bigger.

Step four set two balls on the hot pan. Press hard with a stiff spatula. Season with salt and pepper. Let the edges turn deep brown.

Step five flip once. Lay cheese on top. Toast the buns in the pan. Stack patties with onions and pickles. Spoon on baconnaise. Eat hot.

5) Tips for Making Smash Burgers with Baconnaise Sauce

Use a wide spatula with a straight edge. Press with steady weight. That pressure builds the crust that makes this style sing.

Chill the sauce and keep the cheese near. Hot meat meets cold sauce and soft cheese and the balance feels right.

Want cast iron swagger. Work in batches and give the pan a quick rest. For a fun twist nod to a smash burger tacos recipe by tucking a patty into a warm tortilla once. I tried it and smiled.

6) Making Smash Burgers with Baconnaise Sauce Ahead of Time

Mix the baconnaise up to two days early. The flavor grows round and keeps its body. I stash it in a jar so it scoops clean.

Form loose beef balls in the morning. Cover and chill. Bring to the counter for a short rest before cooking so the press works well.

Plan sides that wait well. A simple salad or baked wedges can sit while you cook. If you crave a butter burger recipe vibe dab a small pat of butter on the bun just before toasting.

7) Storing Leftover Smash Burgers with Baconnaise Sauce

Store cooked patties in a sealed box in the fridge. Keep buns and sauce separate. Reheat the meat in a hot pan so the crust wakes up.

Leftover onions and pickles stay fine for days. Warm the buns fresh each time. Spread a thin layer of baconnaise so the bread does not go soft.

If you plan a family party and need dessert ideas later mention an easy smash cake or a healthy smash cake for the kids. I keep both recipes in my notes and they save me every time.

8) Try these Main Course next

9) Smash Burgers with Baconnaise Sauce

Smash Burger Recipe with Baconnaise Sauce on Cast Iron

I chase crispy edges. That s why I love this smash burger recipe. We get thin patties that hiss on a hot cast iron and a quick baconnaise that tastes like you raided the diner cooks secret stash. You hear the sizzle and you know dinner wins. We keep it simple on purpose. I press beef hard for that lace of brown bits. I stack cheese while the meat still breathes heat. Then I swipe on baconnaise with mayo bacon ketchup mustard and a kiss of hot honey. It sticks to your fingers a little. That is part of the charm. Friends ask if I have a smash burger recipe cast iron trick. I tell them patience and a sturdy spatula. Someone always jokes about a smash burger tacos recipe and I laugh because I would eat that too. I have baked an easy smash cake for birthdays so trust me on timing. Try a butter burger recipe mood by adding a small pat of butter under the bun. Want dessert later. I know an easy smash cake recipe and even a healthy smash cake for the toddler crowd. For now we eat. Warm buns crisp edges and a glossy sauce that makes you nod.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: American

Keywords: baconnaise sauce, butter burger recipe, cast iron burger, crispy edges burger, easy smash cake, easy smash cake recipe, healthy smash cake, smash burger recipe, smash burger recipe cast iron, smash burger tacos recipe, weeknight dinner

Servings: 4 servings

Author: Kathy

Ingredients

For the Burgers

• 1.5 pounds 80 20 ground beef
• 4 brioche buns toasted
• 4 slices American or pepper jack cheese
• 1 large yellow onion thinly sliced
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder optional
• 1 tablespoon neutral oil
• 8 dill pickle chips optional

For the Baconnaise Sauce

• 1 2 cup mayonnaise
• 1 2 cup crispy bacon chopped
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard or Dijon
• 1 tablespoon hot honey or regular honey
• 1 teaspoon Worcestershire sauce optional
• 1 2 teaspoon smoked paprika
• 1 4 teaspoon red pepper flakes
• 1 teaspoon lemon juice optional
• Pinch of black pepper

Instructions

Make the Baconnaise

1. Cook bacon until crisp and chop fine. Save a teaspoon of the fat for flavor if you like.
2. Stir mayonnaise bacon ketchup mustard hot honey Worcestershire smoked paprika red pepper flakes lemon juice and pepper until smooth.
3. Taste and chill while you cook.

Cook the Burgers

1. Heat a cast iron skillet over high heat until very hot. Add a light film of oil.
2. Divide beef into 4 loose balls. Do not pack tight.
3. Set onions to the side of the pan to soften.
4. Place two balls on the pan. Smash hard with a stiff spatula or burger press for very thin patties. Season with salt and pepper.
5. Let edges go deep brown. Flip once. Top each patty with cheese.
6. Repeat with the remaining beef. Toast buns in the pan until golden.

Build and Serve

1. Spread baconnaise on both bun sides.
2. Stack two cheesy patties on each bun with onions and pickles.
3. Press gently. Eat hot.

Notes

Use 80 20 beef for best browning. A square of parchment under the press helps prevent sticking. For extra butter burger vibes swipe a thin layer of soft butter on the cut sides of the buns before toasting. No hot honey. Mix regular honey with a pinch of chili. Cheese that melts fast works best such as American pepper jack or cheddar. If cooking indoors open a window and let the pan preheat well for that signature crust.

10) Nutrition

A single burger lands near seven hundred twenty calories with a balance of protein fat and carbs. The sauce adds richness so a small swipe works. For lighter days use one patty and add extra onions and pickles.