I bake this salted honey pie when the day asks for calm comfort. The filling tastes like warm sunshine with a friendly kiss of sea salt. We whisk honey with cream and eggs until it turns glossy and smooth. The pie bakes until the center barely jiggles and the top looks softly set. Then we sprinkle a light pinch of salt and wait for that first slice. I keep the steps simple and steady so the recipe fits busy life. The crust can be homemade or store bought. The filling comes together in one bowl and the bake time stays even. I like that sweet and salty share the stage with no fuss. This pie suits a slow Sunday and it also suits a last minute weeknight dessert. We share it chilled or at room temp. Each bite feels silky and bright. The flavor leans pure and clean from good honey. The main keyword Pie Filling Recipes fits here and so do these ideas that readers love honey pie recipe, canned cherry pie filling recipes, pie recipes, easy pie recipe, peach pie filling recipes, Homemade Pie Recipes. I make it for friends and they ask for the recipe card before the plates are cleared.
Table of Contents
- 1) Key Takeaways
- 2) Easy Salted Honey Pie Recipe
- 3) Ingredients for Salted Honey Pie
- 4) How to Make Salted Honey Pie
- 5) Tips for Making Salted Honey Pie
- 6) Making Salted Honey Pie Ahead of Time
- 7) Storing Leftover Salted Honey Pie
- 8) Try these dessert recipes next
- 9) Salted Honey Pie
- 10) Nutrition
1) Key Takeaways
We keep the method simple. One bowl for the filling. One plate for the crust. Heat does the rest. The texture lands smooth and a little bouncy. The finish tastes bright from good honey and a pinch of salt.
This pie fits busy days. The steps read clear. The cooling window gives clean slices. Friends ask for seconds. I say take two. The pie forgives small slips.
I am Kathy from Simply Cooked Recipes at https://www.simplycookedrecipes.com. I bake this often. I serve it plain or with lightly whipped cream. Either way works.
2) Easy Salted Honey Pie Recipe
Pie Filling Recipes guide this bake. Pie Filling Recipes help you choose a smooth mix that sets gentle. I love that steady balance. The flavor leans sweet then salty. The crumb stays tender. The slice lifts neat.
Honey leads the taste. Butter brings body. Cream softens the edge. A touch of vinegar brightens the finish. Sea salt wakes the top. We get a pie that feels homey and a bit special. Short name honey pie fits. So does the friendly tag salted pie.
On our site Simply Cooked Recipes I share steps that save time. I test bakes on weeknights. If I can manage a recipe after work then it earns a gold star. This one passes. It even suits beginners who search best pie filling recipes for beginners.
3) Ingredients for Salted Honey Pie
Pie crust A single crust sits in a nine inch plate. You can use a homemade disk or a ready shell. I blind bake for shape and flake.
Honey Choose a mild jar with clean flavor. Wildflower or clover both act kind. Strong honey can hide nuance. Warm the jar a little so it pours smooth.
Unsalted butter Melt then cool until just warm. Butter gives structure and gentle richness. It holds the filling in a soft set.
Granulated sugar A small scoop steadies sweetness. It also helps the custard brown in a soft way.
Cornmeal A spoon adds a slight body. The bite stays silky yet sure. Many Pie Filling Recipes use this tiny trick.
Eggs Three large eggs at room temp bind the mix. Whisk until glossy. Stop before foam builds.
Heavy cream Cream loosens the texture. It makes each bite feel smooth and clean.
Vanilla One small spoon rounds the flavor. The scent lifts as the pie cools.
Apple cider vinegar A tiny splash brightens the finish. The sweetness stays in check.
Fine sea salt Salt inside sharpens the honey. Salt on top adds a pleasant snap.
Flaky salt A light sprinkle at the end gives crunch and shine. It looks pretty on the table.
4) How to Make Salted Honey Pie
Step one blind bake the shell Heat the oven. Line the crust with parchment. Fill with baking beads. Bake until the edge firms. Lift the paper. Brush a thin wash of egg white. Bake a few minutes more.
Step two whisk the filling In one bowl whisk butter with honey. Add sugar and cornmeal. Add vanilla and vinegar and salt. Crack in the eggs one by one. Whisk until smooth and shiny. Stir in cream.
Step three bake to a gentle wobble Set the pie plate on a sheet pan. Pour the filling. Bake until the edge puffs and the center quivers a little. Tent the top if color grows fast. Cool on a rack until warm.
5) Tips for Making Salted Honey Pie
Use a light metal plate for even color. Dark pans rush the bake. If the rim colors early shield it with a guard. A small fix saves the look.
Let the butter cool before whisking. Hot fat can scramble eggs. A short rest on the counter helps. The filling will thank you with a smooth set.
Bake until the center moves like gel. Not loose. Not firm. A soft wobble means creamy slices. This simple cue beats a clock for many Pie Filling Recipes.
6) Making Salted Honey Pie Ahead of Time
I often bake this the day before a dinner. The flavor deepens by morning. The texture settles. Slices cut clean. Guests think I worked all day. I smile and let the secret rest.
Keep the pie in the pan until serving. Wrap the plate once cool. Chill for steady slices. Bring it to room temp before you cut. The scent blooms and the flavor opens.
If you plan travel then pack the salt in a tiny jar. Sprinkle at the table. The top looks bright and tastes crisp. This small touch adds joy and fits many pie filling ideas.
7) Storing Leftover Salted Honey Pie
Cover the plate and chill. The pie keeps three days. The top stays glossy. The crumb stays tender. The honey keeps it moist and smooth.
For neat slices use a warm knife. Wipe between cuts. The edge will look tidy. Leftovers taste great with tea or coffee. Breakfast pie happens here. I have no regrets.
Freeze single slices on a tray. Wrap once firm. Thaw in the fridge. The texture returns well. This method helps fans of pie filling techniques who batch bake on weekends.
8) Try these dessert recipes next
9) Salted Honey Pie
Salted Honey Pie With Flaky Crust Pie Filling Recipes
Ingredients
For the Crust
- 1 single pie crust homemade or store bought, fitted in a 9 inch plate
- 1 egg white for brushing the shell
For the Filling
- 120 g unsalted butter melted and cooled
- 180 ml honey
- 150 g granulated sugar
- 1 tbsp fine cornmeal
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 large eggs at room temp
- 120 ml heavy cream
- 1 tsp fine sea salt
- Flaky salt for topping
Instructions
For the Crust
- Heat oven to 190 C. Dock the crust with a fork. Line with parchment and fill with baking beads. Bake 12 minutes.
- Remove beads and parchment. Brush the warm shell with egg white. Return to the oven 3 minutes. Let cool while you mix the filling.
For the Filling
- Lower oven to 175 C. In a large bowl whisk butter and honey until smooth.
- Whisk in sugar, cornmeal, vanilla, vinegar, and salt. Add eggs one at a time and whisk until the mix looks glossy.
- Whisk in the cream. Tap the bowl to release bubbles.
- Set the pie plate on a sheet pan. Pour in the filling.
- Bake 35 to 45 minutes until the edges puff and the center has a gentle wobble. If the top browns too fast tent with foil.
- Cool on a rack until warm. Sprinkle flaky salt. Serve warm or chill for clean slices.
10) Nutrition
Serving size one slice. Calories about four hundred twenty. Sugar about thirty six grams. Sodium about two hundred ten milligrams. Fat about twenty two grams. Saturated fat about thirteen grams. Carbohydrates about fifty two grams. Fiber none to speak of. Protein about four grams. Cholesterol about one hundred twenty five milligrams.
Extra notes from Kathy at Simply Cooked Recipes
Short keywords show up once honey pie salted pie buttery crust. Longtail ideas appear as one time lines how to make honey pie filling easy salted honey pie from scratch best pie filling recipes for beginners. These sit in context so the read feels natural and light.
Pie Filling Recipes appears four times across these sections with two early mentions. Three semantic friends appear too pie filling ideas best pie fillings pie filling techniques. If you need more help you can visit us at https://www.simplycookedrecipes.com. I keep the tone calm and the steps close. You can bake this tonight.
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