Name: Quick Breakfast Ideas with Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons melted butter (for filling); Glaze: 1/2 cup powdered sugar + 2-3 teaspoons milk

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Some mornings call for a breakfast that feels like a warm hug, and that’s exactly what these cinnamon roll muffins deliver. They bring together the charm of a homemade cinnamon roll recipe with the ease of quick and easy breakfast recipes, making them perfect for those of us who want a Delicious Breakfast without standing in the kitchen all morning. I’ll be honest, I love a good cinnamon roll, but I don’t always have the patience to wait for dough to rise. That’s where these muffins step in—soft, swirled with sugar and spice, and baked golden without any long resting times. They also have that cozy vibe you find in cinnamon roll cheesecake recipes, only in a quicker, muffin-sized package. Whether you’re craving something sweet with coffee or looking for quick and healthy breakfast options that feel indulgent, these muffins are a winner. And if you’ve got canned cinnamon roll recipes in your back pocket, this one feels like the next step—homemade flavor, minimal fuss, maximum reward.

1) Key Takeaways
2) Easy Cinnamon Roll Muffins Recipe
3) Ingredients for Cinnamon Roll Muffins
4) How to Make Cinnamon Roll Muffins
5) Tips for Making Cinnamon Roll Muffins
6) Making Cinnamon Roll Muffins Ahead of Time
7) Storing Leftover Cinnamon Roll Muffins
8) Try these Breakfast Recipes next!
9) Cinnamon Roll Muffins
10) Nutrition

1) Key Takeaways

These muffins give you the joy of cinnamon rolls in a quick breakfast idea format.
No yeast or long wait times are needed, making mornings less stressful.
The glaze adds a sweet finish without overpowering the warm cinnamon swirl.
They’re family friendly, freezer friendly, and perfect with coffee.

2) Easy Cinnamon Roll Muffins Recipe

I’ve always loved the smell of cinnamon in the morning. It has that way of making the house feel awake before anyone has their first sip of coffee. These cinnamon roll muffins work as one of those quick breakfast ideas you wish you had discovered sooner. No waiting around for dough to rise, no complicated kneading, just mix, bake, and enjoy.

The texture stays soft, almost cake like, but still holds that swirl of sugar and spice. For me, it feels like cheating, because I get all the comfort of a homemade cinnamon roll recipe without investing half the day in the kitchen. Some mornings, we need comfort food that doesn’t argue with the clock.

If you’re looking for quick and easy breakfast recipes, this one sits in that sweet spot. It’s cozy, it’s approachable, and it’s ready in less than half an hour. That’s not just convenient, it’s sanity saving.

3) Ingredients for Cinnamon Roll Muffins

Flour: I use all purpose flour here. It gives the muffins the right structure while staying soft enough to bite into without effort.

Granulated Sugar: A touch of white sugar sweetens the base batter, keeping it light and not too heavy. It balances the cinnamon swirl later on.

Baking Powder: This is the lift these muffins need. No yeast means no waiting, and baking powder gets the job done fast.

Salt: Just a little pinch. It sharpens the sweetness and keeps the muffins from tasting flat.

Cinnamon: This is the heart of the recipe. The smell alone is enough to make me want to bake these even on busy mornings.

Milk: Whole milk keeps the batter tender. It helps the crumb stay moist but not heavy.

Butter: Melted butter gives richness. I’ve tried oil, but butter brings flavor that oil can’t match.

Egg: One large egg ties the batter together and helps the muffins hold their shape.

Brown Sugar: This goes in the filling with more cinnamon, creating that caramel like swirl inside each muffin.

Vanilla: Just a splash. It rounds out the flavor and makes the muffins taste more complete.

Powdered Sugar and Milk: For the glaze, nothing fancy. It drizzles over the top, sealing the deal.

4) How to Make Cinnamon Roll Muffins

Step 1. Preheat your oven to 375°F. Line a muffin tin with papers or grease it lightly. This sets you up for an easy release later.

Step 2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Keep the mix light and airy so the muffins don’t turn heavy.

Step 3. In a separate bowl, whisk the milk, melted butter, vanilla, and egg until smooth. Pour these wet ingredients into the dry mix. Stir gently, leaving a few lumps.

Step 4. For the filling, mix brown sugar with cinnamon. Fold it gently into the batter along with a drizzle of melted butter, giving it that cinnamon roll look.

Step 5. Scoop the batter into muffin cups, filling them about three quarters full. Bake for 15 to 18 minutes, until golden and set.

Step 6. While they cool slightly, whisk powdered sugar with milk until smooth. Drizzle this glaze over warm muffins and let it settle.

5) Tips for Making Cinnamon Roll Muffins

Don’t overmix the batter. Stirring too much will make the muffins tough, and we want soft crumb. I stop mixing the moment I don’t see dry flour streaks.

Use fresh cinnamon. Old spice jars lose flavor, and the muffins will taste bland if the cinnamon isn’t strong. Freshly opened cinnamon makes a world of difference.

Test for doneness by poking a muffin with a toothpick. If it comes out clean, they’re done. Pull them from the oven right away, so they don’t dry out.

6) Making Cinnamon Roll Muffins Ahead of Time

I often bake these the night before when I know the next morning will be a rush. They stay soft until the next day if you store them right. The flavor deepens overnight, which honestly makes them taste even better.

If you want to reheat them, a quick 10 second warm up in the microwave brings them back to life. The glaze softens, and the muffins smell like they’re fresh out of the oven again.

You can also freeze them. Wrap each muffin in plastic and then tuck them into a freezer bag. When you want one, just thaw at room temperature or warm gently in the oven.

7) Storing Leftover Cinnamon Roll Muffins

Leftovers never last long in my house, but when they do, I store them in an airtight container on the counter for up to three days. They keep their texture and flavor well this way.

If you prefer to refrigerate, that works too, but I always let them come to room temperature before eating. Cold muffins just don’t taste the same. Warming them slightly helps too.

For longer storage, freezing is best. They’ll hold for a couple months if sealed properly. That way, you always have a quick breakfast idea ready to go.

8) Try these Breakfast Recipes next!

9) Cinnamon Roll Muffins