On busy mornings, I lean on quick breakfast ideas that feel fun and cozy. These little cinnamon roll french toast bites hit that spot. They’re soft inside, golden outside, and taste like someone cared enough to make something warm for you. I like that they double as a snack with coffee or a sweet finish to brunch. Making them feels relaxed. You cube up canned cinnamon rolls, dip them in an egg mixture, and crisp them up in a skillet. The smell of cinnamon and sugar drifts through the kitchen and makes you smile before you even taste them. This french toast recipe is less work than you’d think and gives you more time to actually enjoy breakfast. If you’ve been searching for a toast recipe breakfast that mixes comfort and ease, this one’s for you. It borrows from a classic recipe for french toast, but with the sweetness of a homemade french toast recipe and the option to even make a vegan french toast recipe swap if you like. Simple, quick, and full of flavor.

1 Key Takeaways
2 Easy Cinnamon Roll French Toast Bites Recipe
3 Ingredients for Cinnamon Roll French Toast Bites
4 How to Make Cinnamon Roll French Toast Bites
5 Tips for Making Cinnamon Roll French Toast Bites
6 Making Cinnamon Roll French Toast Bites Ahead of Time
7 Storing Leftover Cinnamon Roll French Toast Bites
8 Try these breakfast recipes next
9 Cinnamon Roll French Toast Bites
10 Nutrition

1 Key Takeaways

These bites are quick breakfast ideas that balance ease with flavor. The recipe uses cinnamon rolls for speed and classic french toast batter for comfort. It works for busy mornings, small gatherings, or when you just want something sweet with coffee.

You get bite sized pieces that crisp on the outside and stay soft inside. The icing drizzle makes them look polished but also adds extra sweetness. With a few pantry items and one skillet, you can create a plate that feels fun and indulgent.

Kathy shares this from Simply Cooked Recipes at Simply Cooked Recipes. Her aim is to keep breakfast approachable without losing the charm of a homemade touch.

2 Easy Cinnamon Roll French Toast Bites Recipe

I often look for quick breakfast ideas that don’t leave me stuck at the stove. This recipe feels like a shortcut but still earns smiles at the table. You start with packaged cinnamon rolls, which saves time, and turn them into something warm and golden in minutes.

Each bite tastes like a cross between a cinnamon toast recipe and a classic french toast recipe. It’s small enough to pop in your mouth, yet full of flavor. Kids grab them fast, adults sneak extras, and the plate clears quicker than you expect.

When you need a toast recipe breakfast that doubles as a treat, this one wins. I’ve made them on lazy Sundays, during holiday mornings, and even on weekdays when I needed comfort food fast. It’s proof that a recipe for french toast can bend in new ways without losing what we love about it.

3 Ingredients for Cinnamon Roll French Toast Bites

Cinnamon rolls Use a tube of refrigerated rolls with icing included. They’re easy to cut into small bites and save you from mixing dough.

Eggs These form the base of the custard that soaks into the bread. Whisk them well for a smooth texture that coats each piece evenly.

Milk Dairy or plant based milk works. It adds richness and helps soften the dough while cooking.

Vanilla extract A small splash builds aroma and warmth in each bite. It makes the kitchen smell like a bakery.

Cinnamon Extra spice layers the flavor. Even though the rolls already hold cinnamon, this step keeps the taste bold.

Butter Melted in the pan, it prevents sticking and gives each piece a golden crust. The scent alone makes people walk toward the stove.

Powdered sugar or icing The final touch. A light dusting or drizzle completes the look and adds sweetness.

4 How to Make Cinnamon Roll French Toast Bites

Step 1 Cut the cinnamon rolls into small pieces, about bite size. Keep them similar in size so they cook evenly.

Step 2 In a bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth. The mixture should look pale and smell sweet.

Step 3 Dip each piece of dough into the custard, letting it soak lightly. Too much will make it soggy, so give each piece a quick dip.

Step 4 Heat butter in a skillet over medium heat. Place the coated pieces in the pan in a single layer with space between them.

Step 5 Cook for two or three minutes per side until golden brown. Flip gently so they don’t lose shape.

Step 6 Once cooked, move them to a plate and drizzle with icing or dust with powdered sugar. Serve warm.

5 Tips for Making Cinnamon Roll French Toast Bites

Use medium heat. Too hot and the sugar burns before the center cooks. Too low and they dry out instead of browning. Medium gives balance.

Keep batches small. The pan needs space for air and heat to move around. Crowding makes them steam instead of crisp.

Serve right away. These bites taste best hot off the skillet. If you must wait, keep them in a warm oven until ready to serve.

6 Making Cinnamon Roll French Toast Bites Ahead of Time

You can prepare parts of this recipe in advance. Cut the rolls and whisk the custard the night before. Keep them stored separately in the fridge.

In the morning, dip and cook as directed. The prep feels quicker, and breakfast hits the table faster. This method works well when guests stay over or when kids wake up hungry all at once.

If you plan to pack them for later, cook and cool them first. Store in a container, then reheat before serving. They won’t be quite as crisp, but they still taste good.

7 Storing Leftover Cinnamon Roll French Toast Bites

Let the bites cool completely before storing. If sealed while hot, condensation makes them soft. Use airtight containers for best results.

Keep them in the fridge for up to three days. Reheat in a skillet or air fryer to bring back a light crust. The microwave works but leaves them softer.

Freeze for longer storage. Spread them on a tray, freeze until firm, then move them to a bag. Reheat straight from frozen when needed.

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9 Cinnamon Roll French Toast Bites