Name: Pineapple Teriyaki Chicken Wings - chicken recipes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 lbs chicken wings, split at joints, tips removed; 1 cup pineapple juice; 1/2 cup soy sauce; 1/3 cup brown sugar; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 tbsp cornstarch + 2 tbsp water (slurry); 1/4 cup pineapple chunks; 1 tbsp sesame seeds (optional); 2 tbsp green onions, sliced

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These Pineapple Teriyaki Chicken Wings feel like the kind of recipe you pull out when you want everyone to lean in and ask what’s cooking. The smell alone makes the kitchen feel alive. Sweet pineapple blends with the deep savory pull of teriyaki, and together they cling to each crispy wing like they’ve been waiting all day for this match. I’ve made wings a hundred ways, but this one holds its own—sticky, saucy, and messy in the best possible way. And let’s be honest, a sticky wings recipe is half the fun, isn’t it? You lick your fingers and no one judges. In fact, they join you. What I love most is how the pineapple softens the sharp edges of teriyaki, turning what could be heavy into something bright. It’s the kind of chicken pineapple recipe that earns repeat requests from friends who didn’t plan on eating seconds but end up doing exactly that. Serve them fresh from the oven or try the chicken wings in air fryer recipe method for a quicker turnaround. Either way, you’ll wonder why this combo isn’t on every party table. If you’re like me and collect easy chicken wings for game nights, family dinners, or when the craving hits out of nowhere, this belongs on your list. Recipes chicken ideas come and go, but chicken and pineapple recipes like this one stick around. They’re the kind of dish you make once and know it’ll be a favorite for years.

1) Key Takeaways
2) Easy Pineapple Teriyaki Chicken Wings Recipe
3) Ingredients for Pineapple Teriyaki Chicken Wings
4) How to Make Pineapple Teriyaki Chicken Wings
5) Tips for Making Pineapple Teriyaki Chicken Wings
6) Making Pineapple Teriyaki Chicken Wings Ahead of Time
7) Storing Leftover Pineapple Teriyaki Chicken Wings
8) Try these Appetizer next!
9) Pineapple Teriyaki Chicken Wings
10) Nutrition

1) Key Takeaways

Pineapple Teriyaki Chicken Wings bring together the comfort of crispy wings with the brightness of pineapple and the depth of teriyaki. This recipe makes wings that taste sweet and savory at the same time. It is simple to make yet feels special enough for a family dinner or a party snack.

You need basic ingredients that you can find at any store. The cooking steps are easy to follow. You can bake them in the oven or make them in an air fryer. Both ways give you wings that make people smile as soon as they take a bite.

The wings work well as part of a main meal or as a starter. They fit into chicken recipes that you want to keep in your collection. You can serve them fresh and hot or prepare them ahead. They even store well for leftovers if you are lucky enough to have any left on the plate.

2) Easy Pineapple Teriyaki Chicken Wings Recipe

I have made many chicken recipes, but this one always feels like a treat. You do not need fancy steps or hard techniques. You coat the wings, bake them, then toss them in sauce. That is the rhythm of this dish. It keeps things simple yet still impressive.

The sauce makes the magic happen. Pineapple juice blends with soy sauce and garlic. The sugar gives it a caramel pull that clings to every wing. When you smell it simmering on the stove, you know you have something worth sharing. Easy chicken wings like this remind us that cooking can be fun and not stressful.

You can set this recipe on the table in less than an hour. It fits into weeknight dinners as well as game day spreads. If you enjoy sticky wings recipe ideas that leave you licking your fingers, then this is your kind of dish.

3) Ingredients for Pineapple Teriyaki Chicken Wings

Chicken Wings: Use about two pounds of split wings. The joints cook evenly and get that crisp bite we all want. The tips are best removed so you focus on the meatier parts.

Pineapple Juice: This adds natural sweetness. It balances the salt in the soy sauce and gives the sauce a tropical pull. It makes the flavor light instead of heavy.

Soy Sauce: The base of the teriyaki flavor. It grounds the sauce with a deep savory taste. Combined with pineapple juice, it becomes smooth and layered.

Brown Sugar: This helps the sauce thicken and gives a gentle caramel note. It makes the wings sticky in a good way. Recipes chicken dishes often use sugar for that reason.

Rice Vinegar: Just a splash makes the sauce sharper and fresher. It cuts through the sweetness and keeps the flavor from being too heavy.

Garlic and Ginger: Fresh garlic and grated ginger give the sauce warmth. They lift the taste and add a little spice without being hot.

Cornstarch Slurry: This thickens the sauce so it coats every wing. Without it, the sauce would slide off and not stick the way you want.

Pineapple Chunks: Small pieces of fruit in the sauce make each bite more fun. They soften and carry the teriyaki flavor while staying bright.

Sesame Seeds and Green Onions: Both are optional. They add color and a fresh pop on top. They finish the dish in a way that makes it look and taste better.

4) How to Make Pineapple Teriyaki Chicken Wings

Step 1. Heat your oven to 400°F. Place foil on a sheet pan and set a rack on top. This keeps the wings from sitting in grease and helps them crisp.

Step 2. Pat the wings dry with paper towels. Place them on the rack. Bake for about 40 minutes. Turn them once so both sides get color and crunch.

Step 3. While the wings cook, stir pineapple juice, soy sauce, sugar, vinegar, garlic, and ginger in a saucepan. Heat until it bubbles. Let it simmer for ten minutes.

Step 4. Stir in the cornstarch slurry. The sauce will thicken fast. Add the pineapple chunks and let them warm through the sauce.

Step 5. When the wings finish, toss them in the sauce. Make sure every piece is coated. Sprinkle sesame seeds and green onions if you want. Serve hot.

5) Tips for Making Pineapple Teriyaki Chicken Wings

Dry wings crisp better. Dab them with paper towels before baking. The skin tightens in the oven and gets crunchy. That crunch matters in chicken and pineapple recipes like this.

Line your pan with foil. Cleaning up sticky sauce is no fun. The foil saves time and keeps the focus on eating instead of scrubbing. A small detail makes a big difference.

If you use an air fryer, cook at 380°F for about 22 minutes. Shake the basket halfway through. The result feels close to oven baked but a little faster. It is a good way to keep chicken wings in air fryer recipe ideas ready for busy nights.

6) Making Pineapple Teriyaki Chicken Wings Ahead of Time

You can make the sauce ahead. Keep it in the fridge for up to three days. Warm it again before tossing with the wings. The flavor deepens as it sits, which makes it even better.

The wings can bake ahead too. Store them plain, without the sauce. Reheat in the oven until warm and then coat them. This way they do not get soggy. The wings stay crisp and tasty.

This trick works well for parties. You do most of the work earlier. When guests arrive, you only have to heat and toss. Easy chicken wings like this save time without cutting flavor.

7) Storing Leftover Pineapple Teriyaki Chicken Wings

Leftovers keep in a sealed container in the fridge for three days. Warm them in the oven so the skin gets firm again. The microwave works but the texture softens.

If you want to freeze them, place the wings flat on a tray. Once frozen, move them into a bag. Reheat in the oven straight from the freezer. They may not be as crisp as fresh, but they still taste good.

I like to make a second batch just for leftovers. Recipes chicken lovers know the next day often tastes even better. The sauce soaks in deeper, and the flavor feels stronger.

8) Try these Appetizer next!

9) Pineapple Teriyaki Chicken Wings