This oven baked pork tenderloin with Dijon cream sauce is one of those recipes that instantly earns its spot in your dinner rotation. We’re talking tender, juicy pork with a crisp outer edge, nestled into a rich, creamy Dijon sauce that practically begs to be sopped up with crusty bread. I’ve made this for family, date nights, even picky kids—and there’s never a scrap left. The magic lies in the sear before baking—don’t skip it—and in the humble sauce that tastes like something from a fancy bistro. You just need a handful of pantry staples, about 35 minutes of your time, and a pork tenderloin that’s not afraid to shine. No complicated steps. No exotic ingredients. Just bold flavor and comforting warmth. If you’re looking for baked dinner ideas that feel special without the fuss, or you’re simply tired of the same old chicken recipes, this one’s for you. And yes, it’s just as good on a weeknight as it is for company. I always keep Dijon mustard and cream on standby now—just in case the craving hits.
Table of Contents
- 1) Key Takeaways
- 2) Easy Oven Baked Pork Tenderloin with Dijon Cream Sauce Recipe
- 3) Ingredients for Oven Baked Pork Tenderloin with Dijon Cream Sauce
- 4) How to Make Oven Baked Pork Tenderloin with Dijon Cream Sauce
- 5) Tips for Making Oven Baked Pork Tenderloin with Dijon Cream Sauce
- 6) Making Oven Baked Pork Tenderloin with Dijon Cream Sauce Ahead of Time
- 7) Storing Leftover Oven Baked Pork Tenderloin with Dijon Cream Sauce
- 8) Try these pork dinners next
- 9) Oven Baked Pork Tenderloin with Dijon Cream Sauce
- 10) Nutrition
1) Key Takeaways
I am Kathy from Simply Cooked Recipes and I bake pork tenderloin that stays juicy and soft. A quick sear, a short roast, and a pan sauce bring dinner to the table fast. The Dijon cream tastes bold yet calm and pairs with simple sides.
Pork Tenderloin Recipes guide the plan and keep things easy. Two pans work fine. An oven safe skillet and a small bowl for prep. No special gear. No tricky step.
This meal fits busy nights and slow Sundays. It works with rice or potatoes. It shines at family dinners and it wins on date night too.
2) Easy Oven Baked Pork Tenderloin with Dijon Cream Sauce Recipe
Pork Tenderloin Recipes help me plan smart meals. Pork Tenderloin Recipes help new cooks feel calm. I keep the method short and clear. I pat the meat dry. I add salt and pepper. I sear until the sides turn golden and the house smells like dinner.
We roast the pork for a brief spell and rest it while the sauce comes together. The sauce starts with the tasty bits in the pan. Dijon joins cream and stock. A quick simmer gives a silky coat that hugs each slice.
Friends ask for easy pork tenderloin recipes that still taste special. This one answers that call without stress. I wrote it with short steps and plain words so we can cook with confidence and still chat at the counter.
3) Ingredients for Oven Baked Pork Tenderloin with Dijon Cream Sauce
Pork tenderloin I pick one that weighs about one and a half pounds. The shape cooks fast and stays tender. I trim silver skin so the heat can reach the meat well.
Kosher salt and black pepper The simple pair wakes up the meat. I season all sides so each bite tastes bright and balanced.
Olive oil A light layer helps sear the surface and create color. The oil carries flavor from pan to sauce.
Butter A small knob adds depth to the skillet. Butter rounds the edges of the Dijon and brings a soft gloss to the sauce.
Garlic I mince fresh cloves. They turn fragrant in a minute and build a warm base that fills the kitchen with a friendly smell.
Chicken stock Stock loosens the fond and adds savory notes. It sets the stage for cream and mustard and keeps the sauce light yet rich.
Dijon mustard Dijon brings zip and focus. The taste runs sharp then smooth. It gives the cream a clear voice that matches the pork.
Grainy mustard Little seeds pop and add fun texture. I add a small spoon for a rustic feel that many easy pork tenderloin recipes use with success.
Heavy cream Cream ties the sauce together. The body turns silky and clings to each slice. A splash goes a long way.
Parsley Fresh leaves give color and a clean finish. A sprinkle on top makes the plate look bright and ready.
4) How to Make Oven Baked Pork Tenderloin with Dijon Cream Sauce
Step 1 Heat the oven to four hundred degrees Fahrenheit. Pat the pork dry and season all sides with salt and pepper. Set the skillet over medium high heat with olive oil.
Step 2 Sear the pork on each side until golden. Turn with tongs and keep the meat moving so it colors but does not burn. Place the skillet in the hot oven.
Step 3 Roast until the center reaches one hundred forty five degrees. Move the pork to a board and rest it under foil. The juices settle and the slices stay moist.
Step 4 Set the skillet back on the burner. Add butter and garlic. Stir for a minute until the garlic smells mellow.
Step 5 Pour in stock and scrape the tasty bits. Whisk in Dijon and grainy mustard. Add cream and simmer until the sauce coats a spoon. Slice the pork and tuck it into the sauce. This feels like weeknight pork tenderloin recipes at their best.
5) Tips for Making Oven Baked Pork Tenderloin with Dijon Cream Sauce
Dry meat browns better. Paper towels help with that simple step. Brown crust means deeper flavor and a nice bite.
Use an oven safe skillet so the sear and roast happen in one pan. Fewer dishes means more time at the table. That is my kind of plan.
Add stock before cream so the sauce stays smooth. Taste the sauce and add salt if you need it. For Baked Dinner Ideas, serve with crisp greens or soft mashed potatoes.
6) Making Oven Baked Pork Tenderloin with Dijon Cream Sauce Ahead of Time
I prep the pork in the morning and chill it on a tray. I mix the rub and chop the garlic. At dinner time I only sear and roast.
The sauce holds well. Warm it on low and splash in a bit of stock if it gets thick. This plan fits easy pork tenderloin recipes for busy weeks.
For parties, cook two tenderloins and keep sliced meat in the warm sauce. Set out rice, a simple salad, and crusty bread. Guests will build plates and smile.
7) Storing Leftover Oven Baked Pork Tenderloin with Dijon Cream Sauce
Place slices and sauce in a shallow container and chill within two hours. Press parchment on the surface so a skin does not form on the sauce.
Reheat in a skillet on low with a splash of stock. Stir until warm and smooth. The meat stays tender and the cream turns silky again.
Leftovers make great lunches. Spoon pork over rice or tuck slices into a roll. For Baked dishes, add roasted vegetables on the side and call it a win.
8) Try these pork dinners next
9) Oven Baked Pork Tenderloin with Dijon Cream Sauce
Oven Baked Pork Tenderloin with Dijon Cream Sauce | Pork Tenderloin Recipes
Ingredients
- 1 1/2 pounds pork tenderloin
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon grainy mustard (optional, but so good)
- 1/2 cup heavy cream
- Chopped parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork until browned on all sides, about 2-3 minutes per side.
- Transfer the skillet to the oven and roast for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove pork from the skillet and let it rest, tented with foil. Place the skillet back on the stovetop over medium heat.
- Add butter and minced garlic to the pan. Cook for 1 minute, stirring constantly.
- Pour in chicken broth, scraping up any browned bits. Let simmer for 3–4 minutes.
- Whisk in Dijon mustard, grainy mustard (if using), and cream. Simmer until thickened slightly, 3–5 minutes.
- Slice the pork and return it to the skillet, spooning sauce over the top. Sprinkle with parsley before serving.
10) Nutrition
A serving size is one fourth of the tenderloin with sauce. That serving brings about three hundred ninety calories and a good hit of protein for steady energy.
Sodium sits near the mid range if you salt with a light hand. Fat reads moderate from the cream and butter. The balance feels right for a cozy meal that still sits light.
Want more ideas from Pork Tenderloin Recipes and related notes. Try a side of lemony greens or roasted carrots for color and crunch. For Baked Dishes For Dinner, rice or potatoes soak up every drop of sauce.
Extra notes from the test kitchen. Bacon Wrapped Pork Tenderloin Recipes spark a fun twist for weekends. Fans of fish may enjoy Baked Cod Recipes Oven on a night when pork takes a rest. If chicken calls your name, Baked Chicken Tenderloins stand ready for a quick pivot.
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