I reach for one pan when I want comfort and speed. One Pan Pasta Recipes lead the way here. Chicken garlic parmesan recipe flavor meets creamy sauce and tender pasta. I keep the heat steady and the stir gentle. Every bite brings warm garlic, salty Parmesan, and juicy chicken. We cook this for busy nights. It fits chicken pasta recipes and pasta recipes that feel simple and real. I made this after a long day and the bowl went clean. Chicken and pasta recipes easy should be friendly and clear. This one is both. The pasta turns soft yet springy. The sauce clings and stays smooth. I keep it light in feel. Healthy chicken pasta recipes can still taste rich. You can add spinach for color or peas for pop. If you plan ahead, use it for meal prep. For spare time days, crockpot chicken pasta recipes work too, but tonight the skillet wins. I set the table. We dig in. Quiet falls fast.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pan Garlic Parmesan Chicken Pasta Recipe
- 3) Ingredients for One Pan Garlic Parmesan Chicken Pasta
- 4) How to Make One Pan Garlic Parmesan Chicken Pasta
- 5) Tips for Making One Pan Garlic Parmesan Chicken Pasta
- 6) Making One Pan Garlic Parmesan Chicken Pasta Ahead of Time
- 7) Storing Leftover Pasta
- 8) Try these pasta dinners next
- 9) One Pan Garlic Parmesan Chicken Pasta
- 10) Nutrition
1) Key Takeaways
I cook this for weeknights when time feels short and hunger grows fast. A single skillet sits on the stove and does all the work. Pasta simmers in broth and cream. Chicken turns tender. Parmesan melts smooth. Garlic stays warm, never harsh. We eat and relax.
The method stays simple. Stir steady. Keep heat gentle. Let the starch from the pasta thicken the sauce. The finish feels cozy yet light. Spinach folds in for fresh color. The bowl tastes clean and calm. Plates come back empty.
Kathy at Simply Cooked Recipes shares food that fits real life. I write from my own kitchen and the spills on my apron show it. You can read more at Simply Cooked Recipes at https://www.simplycookedrecipes.com for ideas that keep dinner kind and doable.
2) Easy One Pan Garlic Parmesan Chicken Pasta Recipe
One Pan Pasta Recipes sit on my meal plan for busy nights. One Pan Pasta Recipes keep dishes low and flavor high. I brown chicken in the same pan where pasta will simmer. The starch from the noodles helps the sauce cling. The result tastes rich yet stays light.
This dish links with chicken pasta recipes and with chicken and pasta recipes easy that carry steady comfort. The garlic meets Parmesan and gives that loved bite. Healthy chicken pasta recipes can live in this bowl when you add greens. For slower days, crockpot chicken pasta recipes make sense, but tonight the skillet wins the race. A classic chicken garlic parmesan recipe stays at the core.
I speak plain and I cook plain. The pasta needs broth, cream, and time. I stay close and stir now and then. The chicken returns near the end so it stays juicy. We serve fast. We eat warm. The table rests quiet and happy.
3) Ingredients for One Pan Garlic Parmesan Chicken Pasta
Olive oil adds soft fruit notes and lets chicken sear without smoke. I use a light splash to coat the skillet and to help garlic bloom.
Boneless skinless chicken breast cuts into small pieces so it cooks fast and stays tender. Pat it dry for a better sear and steady browning.
Kosher salt seasons the chicken and the sauce. A pinch on the meat and another pinch in the pan keeps each bite bright.
Black pepper brings a warm bite that pairs with garlic and cheese. Grind fresh for a clean finish.
Italian seasoning gives small herbal notes that sit under the Parmesan. The mix stays gentle and easy to love.
Garlic turns sweet in the pan. Mince it fine so it cooks even and blends into the sauce.
Low sodium chicken broth carries the pasta and keeps the salt level steady. The starch from the pasta thickens it as the dish simmers.
Heavy cream softens the edges and gives the sauce a silky feel. The final spoon should coat the back of the spoon.
Short pasta like penne or rotini holds sauce in small curves. The bite stays springy when you pull it at al dente.
Parmesan cheese melts into the pan and rounds the flavor. Grate it fine so it melts quick and smooth.
Baby spinach wilts in the heat and brings color. Stir it in right at the end.
Fresh parsley adds a clean pop. Chop it small and toss over the finished pan.
4) How to Make One Pan Garlic Parmesan Chicken Pasta
Step one warm a deep skillet over medium heat and add olive oil. Add chicken with salt, pepper, and Italian seasoning. Cook until the edges turn light gold. Move the chicken to a plate so it rests.
Step two lower the heat a touch. Add garlic to the pan and stir until it smells sweet. Pour in broth and cream. Scrape the browned bits so they melt into the sauce.
Step three stir in the dry pasta. Keep the simmer gentle. Stir now and then so the pasta does not stick. The liquid will thicken as the pasta releases starch.
Step four test a noodle. When the bite feels springy and close to done, slide the chicken and juices back into the pan. Stir until the chicken cooks through.
Step five pull the pan off the heat. Fold in Parmesan until the sauce turns smooth. Add spinach and stir until the leaves wilt. Finish with parsley and taste for salt.
5) Tips for Making One Pan Garlic Parmesan Chicken Pasta
Salt the pasta water. The noodles need that early boost. The sauce will taste fuller with less effort later. Keep the simmer easy so the pasta cooks even.
Grate the cheese fresh. Fine shreds melt fast and keep the sauce smooth. Hold back a small handful for serving. A short rest in the pan helps the sauce set on the pasta.
For a one pan pasta idea try the close cousin one pot pasta for busy nights. I keep this tool set ready a wooden spoon and a wide spatula. Clean up stays quick. Plates reach the table fast.
6) Making One Pan Garlic Parmesan Chicken Pasta Ahead of Time
Cook the pasta one minute shy of al dente so it holds texture when you reheat. Keep some broth in the fridge. A small splash brings the sauce back to life on day two.
Store the sauce and pasta together. The starch helps the sauce cling again when warm. Hold the spinach for serving so the color stays bright.
For a one pan pasta meal plan, portion the pasta into containers for the week. Add cooked chicken on top. Reheat gently and fold in greens right before you eat.
7) Storing Leftover Pasta
Place leftovers in a tight container and chill within two hours. The pasta keeps well for three days. Reheat over low heat with a splash of broth or water.
If the sauce turns too thick add a spoon of cream and stir until it loosens. Taste and add salt or pepper as needed. A squeeze of lemon wakes up the bowl.
Pack portions for lunch. The pasta travels well and warms in a microwave. Stir once halfway through so the heat spreads even.
8) Try these pasta dinners next
9) One Pan Garlic Parmesan Chicken Pasta
One Pan Pasta Recipes Garlic Parmesan Chicken Pasta
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts cut in bite size pieces
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 cloves garlic minced
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 8 ounces short pasta penne or rotini
- 1 cup finely grated Parmesan cheese plus more for serving
- 2 cups fresh baby spinach optional
- 0.25 cup chopped parsley optional
Instructions
- Warm a large deep skillet over medium heat and add olive oil.
- Season the chicken with salt, pepper, and Italian seasoning. Add to the skillet and cook until the pieces turn light gold on the edges. Move chicken to a plate.
- Lower the heat a touch. Add garlic to the skillet. Stir until the garlic smells sweet.
- Pour in chicken broth and heavy cream. Scrape the browned bits from the pan.
- Stir in the dry pasta. Bring to a gentle simmer and stir now and then so the pasta does not stick.
- Cook until the pasta turns al dente and the sauce starts to thicken.
- Return the chicken and any juices to the skillet. Stir until the chicken cooks through.
- Remove from the heat and fold in Parmesan until it melts and the sauce turns silky.
- Add spinach if using. Stir until the leaves wilt.
- Taste and adjust salt and pepper. Finish with parsley and extra Parmesan. Serve hot.
10) Nutrition
One serving offers a balanced plate. You get protein from chicken, steady carbs from pasta, and a touch of fat from cream and cheese. Spinach adds iron and color. The meal brings comfort without a heavy feel.
Numbers in my kitchen look like this per serving Calories around six hundred, Protein in the thirties, Carbs near sixty, Fat in the twenties. Salt stays moderate when you use low sodium broth.
I cook for taste first and then shape the plate so it fits real life. Water on the table helps. A green side like a simple salad keeps the meal fresh and bright.
Kathy shares this from Simply Cooked Recipes at https://www.simplycookedrecipes.com where weeknight food stays kind on time and big on flavor.
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