I make these tostadas when the day feels long and I want dinner to feel easy and bright. We grill steak until the edges char and the center stays tender. We build crisp shells with warm beans, cool crema, and a squeeze of lime. Each bite hits with crunch, heat, and citrus. We share the platter and the table goes quiet for a minute. This recipe speaks to simple joy. Mexican Food Recipes guide the plan here, and it fits weeknights and weekends. You can use carne asada tacos recipes for ideas and the steps still stay clear. Food recipes mexican often lean on pantry spice and fresh lime, so this does too. If you crave options, you get them. Carne guisada recipe mexican sounds good on a cold night, yet today we keep it fast. You might want the same steak tucked in carne asada burrito recipe form tomorrow. Mexican recipes and any classic mexican recipe all teach the same thing. Start with good meat, use salt with care, and slice thin across the grain. The rest is topping and fun.
Table of Contents
- 1) Key Takeaways
- 2) Easy Mexican Tostadas de Carne Asada Recipe
- 3) Ingredients for Mexican Tostadas de Carne Asada
- 4) How to Make Mexican Tostadas de Carne Asada
- 5) Tips for Making Mexican Tostadas de Carne Asada
- 6) Making Mexican Tostadas de Carne Asada Ahead of Time
- 7) Storing Leftover Mexican Tostadas de Carne Asada
- 8) Try these Main Course next
- 9) Mexican Tostadas de Carne Asada
- 10) Nutrition
1) Key Takeaways
You get crunch from the tostada shell. You get juicy steak that rests and slices thin. You get fresh toppings that wake up a long day.
Lean flank or skirt cooks fast. Warm beans spread smooth. Lime brings zip and keeps the plate bright.
Kathy from Simply Cooked Recipes shares a calm plan that works for weeknights and for relaxed weekends. Find more on the site at https://www.simplycookedrecipes.com
2) Easy Mexican Tostadas de Carne Asada Recipe
I lean on Mexican Food Recipes when I crave speed and flavor. Mexican Food Recipes help me keep steps short and the finish crisp. I learned this build during a street fair and I still chase that first bite today.
We grill steak until the edges char and the center stays tender. Beans go down warm so the shell holds steady. A spoon of pico cools the heat and a squeeze of lime ties it all. Mexican Food Recipes shine when fresh lime and salt meet good beef.
I share this on Simply Cooked Recipes where we like clear steps and friendly notes. I write as Kathy and I cheer for easy wins. If you love carne asada tacos recipes or plan a carne asada burrito recipe for tomorrow this same steak plays both roles.
3) Ingredients for Mexican Tostadas de Carne Asada
Flank or skirt steak Tender beef with deep flavor that cooks fast and slices thin for clean bites.
Lime juice and orange juice Bright citrus that softens the meat and adds a clean finish.
Olive oil A light coat that helps the grill mark form and keeps the steak moist.
Garlic Minced cloves that bring a warm savory note to the marinade.
Ground cumin and chili powder Earthy spice that nods to recipes from Mexico and adds gentle heat.
Dried oregano A small sprinkle that rounds out the spice and lifts the aroma.
Kosher salt and black pepper Simple seasoning that wakes the beef and the beans.
Cilantro Stems and leaves chopped fine for a fresh green pop.
Tostada shells Store bought or baked corn tortillas that stay crisp under toppings.
Refried beans Pinto or black warmed until smooth so they spread with ease.
Mexican crema or sour cream A cool drizzle that balances spice and adds a silky touch.
Shredded lettuce Fresh crunch that keeps each bite light.
Pico de gallo Chopped tomato onion and cilantro that adds juicy bite.
Avocado Slices that add richness and a soft contrast to the crisp shell.
Queso fresco or cotija Crumbled cheese with a salty finish that ties the plate.
Lime wedges A last squeeze for lift at the table.
4) How to Make Mexican Tostadas de Carne Asada
Step one Marinate Mix oil lime juice orange juice garlic cumin chili powder oregano salt pepper and cilantro. Coat the steak and chill for a short rest.
Step two Grill Heat a grill or a cast iron pan until hot. Cook the steak a few minutes per side until the center matches your taste. Rest the steak then slice thin across the grain.
Step three Warm beans Heat refried beans with a splash of water in a small pot and stir until smooth and spreadable.
Step four Set up Lay tostada shells on a tray. Place crema lettuce pico avocado cheese and lime within easy reach.
Step five Build Spread beans on each shell then add steak. Spoon on pico add lettuce tuck in avocado and sprinkle cheese. Drizzle crema and finish with lime.
5) Tips for Making Mexican Tostadas de Carne Asada
Dry the steak with paper before it hits heat. A dry surface helps a better sear and a deeper taste.
Slice across the grain for tender bites. A sharp knife helps and a short rest keeps the juices where they belong.
Use traditional Mexican cooking ideas for toppings. Bright salsa fresh cilantro and crisp lettuce keep balance and make each bite lively.
6) Making Mexican Tostadas de Carne Asada Ahead of Time
Marinate the steak in the morning. The flavor settles in and dinner comes fast later.
Chop pico and rinse lettuce earlier in the day. Store each part on its own so textures stay true.
For a party build a tray with shells beans steak and toppings in separate bowls. Guests stack their own. This fits the spirit of Mexican Food Recipes and keeps the shells crisp.
7) Storing Leftover Mexican Tostadas de Carne Asada
Keep steak in a sealed container for two days. Rewarm slices in a hot pan for one minute so the edges wake up.
Hold beans in a jar and stir in a splash of water when you reheat. Keep shells at room temp in a tin so they do not soften.
Leftover steak slides into carne asada tacos recipes for lunch. It works in a quick carne guisada recipe mexican on a cool night. It even wraps well for a carne asada burrito recipe tomorrow.
8) Try these Main Course next
9) Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada Mexican Food Recipes
Ingredients
For the Carne Asada
- 1 and one half pounds flank steak or skirt steak
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder or ground ancho
- 0.5 teaspoon dried oregano
- 0.5 teaspoon kosher salt plus more to taste
- 0.5 teaspoon black pepper
- 2 tablespoons chopped cilantro stems and leaves
For the Tostadas
- 8 to 10 tostada shells store bought or baked corn tortillas
- 1 and one half cups warm refried beans pinto or black
- 0.75 cup Mexican crema or sour cream
- 1 cup shredded lettuce
- 1 cup pico de gallo or chopped tomatoes and onion
- 1 avocado sliced
- 0.5 cup crumbled queso fresco or cotija
- Lime wedges for serving
Optional Extras
- Pickled red onion
- Sliced jalapeno or serrano
- Hot sauce of choice
- Fresh cilantro leaves
Instructions
Marinate and Grill
- Whisk olive oil lime juice orange juice garlic cumin chili powder oregano salt pepper and cilantro in a bowl.
- Add steak and coat well then chill for 30 to 90 minutes.
- Heat a grill or cast iron pan over medium high. Cook steak 3 to 4 minutes per side for medium rare.
- Rest steak 5 to 10 minutes on a board. Slice thin across the grain.
Warm and Prep
- Warm refried beans in a small pot with a splash of water until smooth and spreadable.
- Lay tostada shells on a tray. Set out crema lettuce pico avocado cheese and lime.
Build the Tostadas
- Spread a thin layer of beans on each shell. Add slices of carne asada.
- Top with lettuce spoonfuls of pico avocado slices and crumbled cheese.
- Drizzle with crema. Finish with cilantro and a squeeze of lime.
- Serve right away so the shells keep their crunch.
10) Nutrition
One tostada brings about four hundred twenty five calories with a balance of protein carbs and fat. Fiber sits near six grams. Sodium stays near six hundred twenty milligrams. Protein lands around twenty four grams from the steak and the beans. This fits well with a light side like sliced cucumber or a small salad.
Extra notes for readers who search for food recipes mexican and for cooks who collect mexican recipes and any classic mexican recipe. You can find more ideas and recipes from Mexico on Simply Cooked Recipes with links on the home page.
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