Name: Low Carb Bread Recipes Keto Cinnamon Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups almond flour; 1/3 cup coconut flour; 1 tbsp baking powder; 1/2 tsp salt; 1/3 cup butter, softened; 1/2 cup cream cheese, softened; 1/2 cup erythritol or preferred low carb sweetener; 4 large eggs; 1 tsp vanilla extract; 1/3 cup almond milk; 2 tbsp cinnamon; 2 tbsp erythritol (for cinnamon swirl)

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There’s something about the smell of warm cinnamon bread that makes a kitchen feel alive. This low carb bread recipes idea is one I come back to often, because who doesn’t want bread that feels like dessert but won’t push your carb count over the edge? I call that winning at life. We all need a little sweetness without the sugar crash, right? This loaf brings together the comfort of home baking with the kind of smart swaps that actually taste good. I’ve baked plenty of breads that came out dense or flavorless when experimenting with recipes low carb, so trust me when I say this one’s a keeper. The cinnamon ribbon tucked through the middle is like a little surprise each time you slice in. Whether you’re new to low carb keto or you’ve been browsing low carb recipes easy for a while, this bread fits right in. It’s simple, it’s cozy, and it reminds us that recipe low carb can still mean a warm, soft loaf you’ll want to share with friends—or keep all to yourself if we’re being honest.

1) Key Takeaways
2) Easy Keto Cinnamon Bread Recipe
3) Ingredients for Keto Cinnamon Bread
4) How to Make Keto Cinnamon Bread
5) Tips for Making Keto Cinnamon Bread
6) Making Keto Cinnamon Bread Ahead of Time
7) Storing Leftover Keto Cinnamon Bread
8) Try these bread recipes next!
9) Keto Cinnamon Bread Recipe
10) Nutrition

1) Key Takeaways

This bread is baked with almond flour and coconut flour, making it part of low carb bread recipes that taste great.
The cinnamon swirl gives each slice a warm, sweet ribbon without loads of sugar.
The bread works for breakfast, a snack, or even dessert with a bit of butter.
It keeps well for a few days and can be frozen for longer storage.

2) Easy Keto Cinnamon Bread Recipe

I’ve baked a lot of bread in my kitchen, and let me tell you, not every attempt was pretty. Some loaves came out heavy, some didn’t rise at all. Then I discovered this recipe and realized low carb bread recipes could actually be enjoyable and comforting. This bread feels like a little hug in loaf form, with cinnamon tucked in the middle like a secret waiting to be found.

You don’t need to be a seasoned baker. If you can stir, whisk, and pour, you can do this. The batter comes together quickly, and the cinnamon swirl takes just seconds to add, but it makes the bread look and taste as if you worked much harder than you did. I love when a recipe tricks people into thinking I’ve spent hours in the kitchen.

This bread fits right into low carb living without feeling like a compromise. We deserve recipes low carb that don’t taste flat, and this one delivers. I can eat a slice with coffee in the morning and not feel like I’ve missed out on the joy of bread.

3) Ingredients for Keto Cinnamon Bread

Almond Flour: The base of this bread. It gives structure and a slightly nutty taste. It also keeps it part of those low carb recipes that still feel indulgent.

Coconut Flour: Just a little goes a long way. It absorbs moisture and balances the almond flour so the bread isn’t too heavy.

Baking Powder: The lift in the loaf. Without it, the bread would sit dense and sad, and nobody wants that.

Butter: Softened and creamy, it brings flavor and a tender crumb. Every good bread recipe needs butter in the mix.

Cream Cheese: This may surprise you, but it adds richness and keeps the bread soft. It’s like a little secret ingredient.

Sweetener: I use erythritol, but any low carb option you trust works. The sweetness pairs with the cinnamon perfectly.

Eggs: Four large eggs bind it all together and give structure. Don’t skip them—they’re the backbone of the bread.

Vanilla Extract: A splash makes the loaf taste warmer and more inviting. It’s a small thing that makes a big difference.

Almond Milk: Just enough to loosen the batter so it bakes evenly. It helps everything blend without adding carbs.

Cinnamon and Sweetener Mix: The swirl inside. Without it, the bread would be plain, but this mix makes each bite taste special.

4) How to Make Keto Cinnamon Bread

Step 1. Preheat your oven to 350°F. Grease a loaf pan well. Nothing ruins bread faster than realizing it’s stuck at the bottom of the pan.

Step 2. In a bowl, whisk almond flour, coconut flour, baking powder, and salt. This keeps the dry ingredients even so there are no lumps of flour hiding in the loaf.

Step 3. In another bowl, beat butter, cream cheese, and sweetener until smooth. It should look creamy, not clumpy.

Step 4. Add eggs one at a time, mixing gently, then stir in vanilla and almond milk. The batter starts to look silky at this stage.

Step 5. Fold the dry mixture into the wet mixture. Don’t overmix—just enough so no streaks of flour remain.

Step 6. Pour half the batter into the pan. Sprinkle the cinnamon and sweetener mix across it. Pour the rest of the batter on top. It doesn’t need to be perfect; the swirl looks better when it’s a little uneven.

Step 7. Bake for 45 to 50 minutes. A toothpick in the center should come out clean. That’s the sign it’s ready.

Step 8. Let the bread cool before slicing. If you cut too soon, the slices crumble. Waiting is tough, but worth it.

5) Tips for Making Keto Cinnamon Bread

I’ve had a few near misses with bread, and one thing I’ve learned is that patience pays off. Don’t rush the mixing or the cooling. The bread has a better texture when you take your time. It’s tempting to pull it out early, but trust the process.

Use parchment paper to line your loaf pan if you worry about sticking. It makes lifting the bread out so much easier. Think of it as giving yourself a safety net.

If you like a stronger cinnamon flavor, don’t be shy. Add an extra sprinkle on top before baking. When it comes out, the kitchen smells like a bakery, and that’s never a bad thing.

6) Making Keto Cinnamon Bread Ahead of Time

This bread is a reliable make-ahead recipe low carb enough to fit in a weekly meal plan. You can bake a loaf on Sunday, and it still tastes good midweek. I’ve even frozen slices and reheated them in the toaster for a quick breakfast.

Wrap the bread tightly once it’s cool. If air gets in, it dries out faster. A simple wrap in plastic or foil makes all the difference. Sometimes I’ll slice it first, so I can grab one piece at a time.

If you want to save time in the morning, toast a slice, spread a little butter, and enjoy it with coffee. It’s simple, but it feels like a treat. Recipes low carb don’t have to be dull, and this bread proves it.

7) Storing Leftover Keto Cinnamon Bread

Leftovers never last long in my house, but when they do, I keep them in an airtight container. On the counter, the bread stays fresh for about three days. In the fridge, you’ll get a week out of it. If you freeze it, it lasts even longer.

Slices freeze best. Wrap each one and place them in a freezer bag. That way, you can pull out exactly what you need without thawing the whole loaf. It’s like portion control that doesn’t feel forced.

This bread reheats well too. A quick spin in the toaster or microwave brings it back to life. Pair it with coffee, tea, or just eat it plain. It’s satisfying any way you slice it.

8) Try these bread recipes next!

9) Keto Cinnamon Bread Recipe