I reach for warm cinnamon when the day runs long and I want a sweet bite that fits low carb baking. These little swirls use soft tortillas, a smooth cream cheese mix, and a quick skillet toast. They taste like a fair treat that met a cheesecake and decided to stay for coffee. We mix and spread, we roll and chill, then we slice and sizzle. Simple steps, big payoff. I make a plate and they fade fast. They work for late snacks, school day pick me ups, or that quiet spot after dinner. I love that the method stays easy and the texture stays crisp at the edge and creamy at the center. For search help I add these ideas right here keto cream cheese recipes, keto dinner recipes easy low carb, easy low carb recipes for dinner, low carb cornbread recipe, cheese bites recipe, keto dinner recipes. You came for a treat and you leave with a plan.
Table of Contents
- 1) Key Takeaways
- 2) Easy Keto Cinnamon Cream Cheese Bites Recipe
- 3) Ingredients for Keto Cinnamon Cream Cheese Bites
- 4) How to Make Keto Cinnamon Cream Cheese Bites
- 5) Tips for Making Keto Cinnamon Cream Cheese Bites
- 6) Making Keto Cinnamon Cream Cheese Bites Ahead of Time
- 7) Storing Leftover Keto Cinnamon Cream Cheese Bites
- 8) Try these Low Carb Baking next
- 9) Keto Cinnamon Cream Cheese Bites
- 10) Nutrition
1) Key Takeaways
I am Kathy from Simply Cooked Recipes and I love quick sweets that still keep focus on Low Carb Baking. These warm swirls use soft tortillas and a creamy center and they toast in a pan until the edges turn golden. The method feels friendly and fast and the flavor brings a cozy note that brightens a long day. Low Carb Baking gives me wiggle room so I can treat myself and still keep balance.
We mix a smooth filling and we roll tight. We chill for clean slices and we toast for crunch. The texture moves from crisp ring to soft center. Cinnamon makes the kitchen smell like a fair stand. The bites work for late night snacks or coffee breaks. They win at parties because people grab one and then circle back with a grin.
Budget stays calm, tools stay simple, and time stays short. The recipe plays well with sweeteners and tortillas that fit your pantry. Cleanup goes fast which always helps. If you like easy wins, this is one. If you enjoy small bakes, this one shines. I made them three times in one week and no one complained.
2) Easy Keto Cinnamon Cream Cheese Bites Recipe
When I crave a quick treat, I reach for this pan toast method. I spread a light cream cheese mix on soft tortillas and I roll them snug. The rolls take a short chill so they slice neat. Then I sizzle the spirals in butter until both sides pick up a warm color and a gentle crisp. The steps feel simple and they fit busy days.
The flavor lands like a tiny cheesecake that met cinnamon toast. The bite starts crisp then melts into a creamy middle. That contrast keeps me coming back. It also taps into keto cream cheese recipes so it hits the sweet spot for low sugar living. Call it a low carb bake in spirit because it delivers comfort with smart swaps.
For dinner nights that lean low carb, I often serve a protein and save these for a light finish that still nods to keto dinner recipes easy low carb. They partner well with tea, coffee, or a cold glass of almond milk. My crew keeps asking for a second batch which tells me the recipe has legs.
3) Ingredients for Keto Cinnamon Cream Cheese Bites
Zero carb tortillas Soft and flexible tortillas give clean rolls that slice well and toast up with a tender bite. Choose a brand you like and pick a medium size so the spirals hold shape.
Cream cheese Softened cream cheese blends smooth with no lumps. It adds rich body and pairs with cinnamon in a classic way. Let it sit on the counter while you gather other items.
Sweetener A powdered keto sweetener keeps the filling silky. A granulated option helps with the cinnamon toss at the end. Use your go to brand and taste as you mix.
Ground cinnamon Fresh cinnamon brings the cozy smell that sells the whole pan. A small amount in the filling and a little for the outside makes the flavor shine.
Vanilla A splash rounds the filling and gives a warm finish. It lifts the dairy base and keeps the taste balanced.
Butter Butter in the skillet delivers that classic toast note. It helps the spirals turn golden and adds a hint of richness that sets off the spice.
4) How to Make Keto Cinnamon Cream Cheese Bites
Step 1 Blend softened cream cheese with powdered sweetener, a pinch of cinnamon, and vanilla until smooth. The mix should look light and spreadable with no streaks.
Step 2 Lay out the tortillas and spread a thin even layer of filling to the edges. Keep the layer light so the rolls stay tidy and do not burst when sliced.
Step 3 Roll each tortilla tight from one edge to the other. Set the rolls seam side down on a tray and chill in the freezer for one hour. This step gives sharp swirls when you cut.
Step 4 Stir remaining cinnamon with a spoon of granulated sweetener in a small bowl. Slice the chilled rolls into thick coins with a sharp knife and keep the ends for snacks.
Step 5 Warm butter in a skillet over medium heat. Place the coins cut side down and toast until the bottoms turn golden. Flip and toast the second side to match.
Step 6 Toss the hot spirals in the cinnamon mix and set on a plate. Let them rest for one or two minutes so the coating sets. Serve warm or at room temp and enjoy.
5) Tips for Making Keto Cinnamon Cream Cheese Bites
Let the cream cheese soften on the counter so it blends smooth with no grain. A soft base keeps the filling light and easy to spread. If it feels stiff, give it a quick whisk to loosen it up.
Keep the layer thin so the rolls stay compact. Thick filling pushes out when you slice. A light hand gives neat spirals that toast evenly. Sharp knives help and a small serrated blade can be kind to the shape.
Use a steady medium heat for the skillet so the spirals color without burning. The butter should foam gently. If the pan smokes, lower the heat. This smart step leads to low carb baking recipes that feel pro in your own kitchen.
6) Making Keto Cinnamon Cream Cheese Bites Ahead of Time
I prep the rolls in the morning and chill them until I need a quick dessert. The tight chill makes slicing easy and cuts stress when guests arrive. You can even hold the sliced coins in the fridge and toast them right before serving.
For a freezer plan, wrap the rolled logs and keep them for a month. Thaw in the fridge and slice. Then toast as usual. This little habit turns busy weeks into calm ones and keeps your low carb bakes ready on demand.
Hosting a dinner that leans toward easy low carb recipes for dinner works well with this dessert plan. You finish the main plate and then bring out warm spirals that make the room smile. I call that a win.
7) Storing Leftover Keto Cinnamon Cream Cheese Bites
Place leftovers in a sealed box and keep them in the fridge for three days. The texture holds and the flavor stays bright. For best bite, rewarm in a dry skillet for a minute on each side to wake up the crisp ring.
They travel well for lunch boxes and late office snacks. If you pack them, add a small napkin since the cinnamon sugar can kiss your fingers. That is part of the charm and it signals a treat worth the extra wipe.
If you plan a picnic, keep the coins cool with an ice pack. The cream cheese feels happier when chilled. This storage routine supports keto dinner recipes as an end note that feels light and kind.
8) Try these Low Carb Baking next
9) Keto Cinnamon Cream Cheese Bites
Low Carb Baking Cinnamon Cream Cheese Bites
Ingredients
- 4 soft taco sized zero carb tortillas
- 8 oz cream cheese softened
- 2 tbsp Swerve confectioners sweetener
- 2 tbsp Swerve granulated sweetener divided
- 1.5 tsp ground cinnamon divided
- 0.5 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Blend cream cheese, vanilla, Swerve confectioners, and 1 tsp cinnamon until smooth.
- Spread the mixture over the tortillas in a thin even layer.
- Roll each tortilla up tight. Place on a tray and freeze for 60 minutes.
- Stir the remaining cinnamon with 1 tbsp Swerve granulated in a small bowl.
- Slice the chilled rolls into 1 inch spirals.
- Melt butter in a skillet over medium heat. Add the spirals cut side down.
- Pan toast until golden on the bottom. Flip and toast the other side.
- Toss warm spirals in the cinnamon sweetener mix. Serve warm or at room temp.
10) Nutrition
Serving size is one bite. Estimated nutrition per bite comes to calories in the mid nineties with fat near eight grams and protein near two grams. Carbs land around two with fiber close to one which fits a smart low carb baking plan. Sodium sits near one hundred twenty milligrams which stays friendly for most days.
Numbers shift with tortilla brands and sweeteners so see the labels you use. If you swap in allulose, the toast time may need a short tweak since it browns a bit faster. Taste and adjust your sweet level as needed and keep notes for next time.
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