Name: Instant Pot Pork Loin Roast - pork loin instant pot recipes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds pork loin roast (not tenderloin); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 cup chicken broth; 2 tablespoons soy sauce; 2 tablespoons honey; 2 cloves garlic, minced; 1 tablespoon cornstarch (optional, for thickening sauce)

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Sometimes, you just want dinner to be easy but still feel like you made something special. That’s where this Instant Pot Pork Loin Roast steps in. I’ve made this on busy weeknights and lazy Sundays, and it never fails me. You get tender, juicy pork with barely any effort — the kind of meal that makes you feel like a kitchen magician without breaking a sweat. The beauty of this recipe is how quickly the Instant Pot transforms a simple pork loin into something you’d proudly serve to guests. Whether you’re looking through instant pot pork loin recipes, pork chop instant pot recipes, or even pork loin crock pot recipes, this one holds its own. It’s straightforward, flavorful, and keeps cleanup to a minimum — which, let’s be honest, might be the best part. I’ve tried a lot of instant pot recipes, but this might just be the best pork loin recipe I’ve ever made. The meat is juicy, the seasoning hits just right, and the leftovers? They’re just as good the next day. So if you’ve been hunting for a reliable recipe for pork loin that won’t let you down, this one’s your new go-to.

1) Key Takeaways
2) Easy Instant Pot Pork Loin Roast Recipe
3) Ingredients for Instant Pot Pork Loin Roast
4) How to Make Instant Pot Pork Loin Roast
5) Tips for Making Instant Pot Pork Loin Roast
6) Making Instant Pot Pork Loin Roast Ahead of Time
7) Storing Leftover Instant Pot Pork Loin Roast
8) Try these Main Course recipes next!
9) Instant Pot Pork Loin Roast
10) Nutrition

1) Key Takeaways

Simple, hearty meal made in the Instant Pot with everyday ingredients
Juicy pork loin with minimal prep and maximum flavor
Perfect for busy weeknights or lazy weekends
Easy to adapt with your favorite sauces or herbs

2) Easy Instant Pot Pork Loin Roast Recipe

I’ve made plenty of Instant Pot recipes over the years, but this pork loin roast stands out as a true comfort dish. It’s one of those recipes that delivers every single time. You toss a few ingredients together, press a few buttons, and somehow your kitchen smells like you’ve been slow-cooking all day. That’s the magic of pork loin instant pot recipes, right? Simple effort, big reward.

When I first made this, I didn’t expect much. I figured it’d be another weeknight meal that gets the job done. But the moment I sliced into that tender, juicy roast, I was sold. The meat was perfectly cooked, the juices rich, and the sauce lightly sweet and savory. It’s one of those dishes that quietly earns its place in your weekly rotation.

So yes, it’s an Instant Pot recipe, but it’s also a reminder that dinner doesn’t need to be complicated. With a pork loin, a few pantry staples, and a bit of patience, you’ll have something that feels homey and satisfying every single time.

3) Ingredients for Instant Pot Pork Loin Roast

Pork Loin: Use a pork loin roast, not tenderloin. It’s thicker, juicier, and cooks beautifully in the Instant Pot. The texture turns out just right—fork-tender but not falling apart.

Olive Oil: This helps sear the outside of the pork, locking in flavor and giving it a nice, golden color. You could use avocado oil, but olive oil brings a softer note to the flavor.

Salt and Pepper: Simple, yes, but absolutely necessary. They wake up every flavor and make the meat shine.

Garlic Powder and Onion Powder: These two add depth and warmth to the dish, almost like you’ve been slow-roasting all day.

Paprika: Adds a touch of color and a hint of smokiness without overpowering the pork.

Chicken Broth: This becomes the base for your sauce, keeping everything moist during cooking.

Soy Sauce and Honey: Together, they give the roast its balance—sweet and savory with a subtle umami finish.

Garlic: Fresh minced garlic makes the whole dish smell irresistible while it cooks.

Cornstarch: Optional, but perfect if you like your sauce a little thicker for drizzling.

4) How to Make Instant Pot Pork Loin Roast

Step 1. Pat your pork loin dry and season it generously with salt, pepper, garlic powder, onion powder, and paprika. Don’t be shy—it’s a big cut of meat and loves flavor.

Step 2. Heat olive oil using the sauté setting on your Instant Pot. Once it’s hot, sear the pork on all sides until it’s golden brown. This step adds that delicious crust and locks in the juices.

Step 3. Turn off sauté mode, pour in chicken broth, soy sauce, honey, and minced garlic. Use a wooden spoon to scrape the bottom of the pot so nothing sticks and burns.

Step 4. Close the lid, seal the valve, and cook on high pressure for 25 minutes. Once done, let the pressure release naturally for 10 minutes before switching to quick release.

Step 5. Remove the pork and let it rest for a few minutes before slicing. If you want a thicker sauce, turn sauté back on, mix cornstarch with some liquid, and stir it in for a glossy finish.

Step 6. Slice, drizzle with sauce, and serve. That’s it—you’ve just nailed one of the best pork loin instant pot recipes out there.

5) Tips for Making Instant Pot Pork Loin Roast

I’ve learned a few things from cooking this over and over. First, let your pork rest before slicing. That moment of patience keeps the juices where they belong—in the meat, not on the cutting board. It’s tempting to cut right in, but trust me, it’s worth the wait.

If your pork loin is smaller or larger than average, tweak the cooking time by a few minutes. You’ll get a feel for it after the first try. And don’t skip the sear. That step is what gives the roast its deep, savory flavor. Skipping it is like skipping the frosting on a cake—it’ll still work, but it won’t be the same.

Lastly, always taste the sauce before serving. A small pinch of salt or splash of honey can balance it perfectly. It’s one of those details that separates a good dish from a great one.

6) Making Instant Pot Pork Loin Roast Ahead of Time

If you’re like me, some days you want the comfort of a homemade dinner without the rush at 6 p.m. The good news is this pork loin holds up beautifully when made ahead. Cook it in the morning, slice it once it’s cool, and keep it in the fridge with its sauce in a separate container.

When it’s time to eat, reheat the slices gently in the sauce over low heat. You’ll get the same tenderness and flavor as if it just came out of the Instant Pot. It’s ideal for meal prep, Sunday dinners, or when guests drop by and you want something ready without the scramble.

Just keep it simple—store the pork in an airtight container, and you’re all set for an easy reheated dinner that feels fresh every time.

7) Storing Leftover Instant Pot Pork Loin Roast

Leftovers from this recipe might be even better than the first round. Once cooled, store the pork in an airtight container with the sauce in the fridge for up to four days. When reheating, pour a little sauce on top so it stays juicy.

You can slice it up for sandwiches, toss it into fried rice, or serve it over mashed potatoes for a whole new meal. It’s versatile like that—simple ingredients that stretch into something satisfying again and again.

And if you ever wondered what to do with extra pork, this one won’t go to waste. You’ll look forward to lunch leftovers for once.

8) Try these Main Course recipes next!

9) Instant Pot Pork Loin Roast