Let’s be honest—sometimes, store-bought sausage just doesn’t cut it. If you’ve ever found yourself craving the cozy comfort of a savory sausage patty without all the extra sodium or mystery ingredients, then this homemade chicken breakfast sausage is about to be your new favorite go-to. We’re working with simple ingredients—chicken, seasonings, and a little love. It’s one of those sausage and chicken recipes that makes your kitchen smell like a diner in the best way. Whether you’re flipping them for breakfast or stacking them in a sandwich, these patties hold their own. I’ve played with a few variations, but this one? It sticks. It’s mild but flavorful, hearty but not heavy. You don’t need to be a morning person to enjoy making these. They’re quick, delicious, and check all the boxes for sausage recipes breakfast fans love. And hey, if you’re looking for sausage recipes for dinner too, they’ve got you covered.

1) Key Takeaways
2) Easy Homemade Chicken Breakfast Sausage Recipe
3) Ingredients for Homemade Chicken Breakfast Sausage
4) How to Make Homemade Chicken Breakfast Sausage
5) Tips for Making Homemade Chicken Breakfast Sausage
6) Making Homemade Chicken Breakfast Sausage Ahead of Time
7) Storing Leftover Chicken Breakfast Sausage
8) Try these breakfast recipes next!
9) Homemade Chicken Breakfast Sausage
10) Nutrition

1) Key Takeaways

This recipe takes ground chicken and transforms it into the most flavorful breakfast sausage you’ll ever make at home. It’s healthier, lighter, and packed with that comforting savory taste everyone craves first thing in the morning. Forget about mystery meat from the store; this recipe puts you in control of every ingredient, right down to the spice level.

You can make these patties ahead, freeze them, or serve them hot off the skillet with eggs and toast. They’re ideal for meal prep mornings when you just need a quick protein option that doesn’t taste like cardboard. And honestly, that smell? It’s enough to wake up the whole house with a smile.

Plus, this recipe is flexible enough to suit everyone’s taste. Whether you like your sausage spicy, mild, or somewhere in between, it’s got you covered. We call that kitchen happiness.

2) Easy Homemade Chicken Breakfast Sausage Recipe

I’ve always been a fan of lazy weekend breakfasts. The kind where you’ve got time to sip your coffee, laugh with family, and enjoy something hearty. This homemade chicken breakfast sausage fits that vibe perfectly. It’s simple, flavorful, and made with ingredients that you can actually pronounce. We’re talking ground chicken, herbs, and spices—nothing weird or complicated.

What I love most is how versatile it is. You can keep it mild, or add red pepper flakes for a little morning fire. And since it’s made from chicken, it’s lighter than pork sausage but still rich in flavor. It’s one of those chicken sausage recipes that make you rethink breakfast entirely.

These patties come together quickly, and the best part? You’ll feel good about feeding them to your family. No preservatives, no fillers—just real food that tastes like comfort.

3) Ingredients for Homemade Chicken Breakfast Sausage

Ground Chicken: Go for 93 percent lean meat for the perfect balance of flavor and tenderness. Too lean and it can get dry, too fatty and it loses that light texture that makes it special.

Salt: This brings out all the savory notes. Don’t skip it—you need it to round out the flavors.

Ground Sage: The backbone of any good sausage recipe. It’s earthy, warm, and adds that signature breakfast flavor you recognize instantly.

Black Pepper: Adds a subtle kick. Freshly cracked pepper works best if you want that slightly smoky depth.

Crushed Red Pepper Flakes: For those who like a hint of heat in their morning meal. Adjust to your liking.

Ground Coriander: Mild, slightly citrusy, and perfect for balancing the richer herbs.

Garlic and Onion Powder: The duo that makes everything taste better. They give the sausage its aromatic, savory edge.

Brown Sugar: Optional, but it adds a whisper of sweetness that contrasts beautifully with the spices. It makes these sausages feel like something you’d order at your favorite diner.

4) How to Make Homemade Chicken Breakfast Sausage

Step 1: Combine your ground chicken and spices in a large mixing bowl. Get your hands in there—literally. Mixing by hand helps everything come together evenly. Don’t overdo it though, or the texture can get dense.

Step 2: Shape the mixture into equal-sized patties. I like making them about the size of my palm. Not too big, not too small—just right for a breakfast sandwich or alongside some eggs.

Step 3: Heat a skillet on medium. Add a touch of oil if your chicken is on the lean side. You’ll know it’s ready when a drop of water sizzles on contact.

Step 4: Cook the patties for about 3 to 4 minutes per side until golden brown. The smell alone will have you grinning. Check for an internal temperature of 165°F—that’s your sweet spot for safety and juiciness.

Step 5: Serve warm, or cool and store for later. These are perfect for quick breakfasts, meal prep, or even breakfast-for-dinner nights.

5) Tips for Making Homemade Chicken Breakfast Sausage

Keep it cold. Warm chicken is tricky to handle, so mix your ingredients while the meat’s still chilled. It helps keep the texture light and juicy.

Don’t be shy with seasonings. The key to a standout sausage is the balance of salt, herbs, and spice. If it smells amazing raw, it’ll taste amazing cooked. Just trust your nose.

If you’re making sausage and chicken recipes often, try experimenting with different herbs—like thyme or rosemary—to give it your own twist. And yes, you can totally use this same blend to make sausage crumbles for omelets or casseroles.

6) Making Homemade Chicken Breakfast Sausage Ahead of Time

I’m a big fan of make-ahead breakfasts. If mornings in your house are anything like mine—chaotic—then prepped sausage patties are a lifesaver. Once you’ve formed them, you can freeze them raw between layers of parchment paper or cook them all and reheat later.

They stay fresh in the fridge for about four days and in the freezer for up to two months. When reheating, I like to use a skillet instead of the microwave. It brings back that golden crust and keeps the flavor lively.

This is one of those sausage recipes for dinner too, not just breakfast. Throw a few patties in a skillet with some sautéed veggies and you’ve got yourself a quick, high-protein meal that doesn’t feel repetitive.

7) Storing Leftover Chicken Breakfast Sausage

Leftovers? Lucky you. Store cooked sausage patties in an airtight container and refrigerate them. They’ll keep for about four days and reheat beautifully in a skillet.

If you made a double batch for later, stack them between parchment paper before freezing. When you’re ready to eat, let them thaw overnight in the fridge. They’ll taste as fresh as the day you made them.

For quick weekday meals, I like to reheat a few and toss them into breakfast wraps or crumble them into an omelet. They save time, money, and mornings. Win-win-win.

8) Try these breakfast recipes next!

9) Homemade Chicken Breakfast Sausage