Homemade bread recipes always feel like a warm hug fresh from the oven. This Amish Sweet Bread is one of those sweet bread recipes homemade that manages to fill your whole kitchen with comfort. I still remember the first time I baked it, the yeasty smell drifting down the hallway, and how it made me feel like I had a little bakery tucked inside my own house. This amish white bread recipe homemade is soft, slightly sweet, and has that tender crumb you just can’t buy at the store. The process is simple, but the reward is huge. Every slice reminds me that bread doesn’t have to be complicated, it just has to be real. Whether you’re looking for bread recipes sweet enough to enjoy with butter and jam, or you just want a go-to sweet bread recipe that always works, this loaf won’t let you down. It’s one of those sweet bread recipes that you’ll bake once and then keep baking forever.

1) Key Takeaways
2) Easy Amish Sweet Bread Recipe
3) Ingredients for Amish Sweet Bread
4) How to Make Amish Sweet Bread
5) Tips for Making Amish Sweet Bread
6) Making Amish Sweet Bread Ahead of Time
7) Storing Leftover Amish Sweet Bread
8) Try these bread recipes next!
9) Amish Sweet Bread
10) Nutrition

1) Key Takeaways

This Amish Sweet Bread is soft, sweet, and easy to make at home.
Perfect for beginners wanting to try homemade bread recipes.
Simple ingredients create bakery-style bread in your own kitchen.
Pairs beautifully with butter, jam, or even toasted with honey.

2) Easy Amish Sweet Bread Recipe

There’s something magical about homemade bread recipes. The way the dough rises in its bowl, like it’s breathing life into the kitchen, never gets old. When I first baked Amish Sweet Bread, I felt like I had joined some secret club of bakers who knew how to coax comfort out of flour, sugar, and yeast.

This bread is soft with a subtle sweetness that makes it stand out from regular loaves. It’s not overpowering, just the right touch of sugar that makes each slice taste like it belongs with butter or jam. You know that smell when you walk into a bakery? That’s exactly what fills your house as it bakes, and it makes waiting for it to cool almost impossible.

The recipe doesn’t demand fancy tools or complicated steps. It’s approachable, reliable, and perfect for anyone who wants to try sweet bread recipes homemade without the stress. It’s the kind of bread you bake once and then keep coming back to because it becomes part of your routine, like brewing your morning coffee.

3) Ingredients for Amish Sweet Bread

Warm Water: The water should be warm to the touch, not hot. It wakes up the yeast and sets the stage for the dough to rise.

White Sugar: A bit of sugar sweetens the bread and also feeds the yeast. Without it, the bread wouldn’t have that same light, tender crumb.

Active Dry Yeast: This little powerhouse gives the bread its lift. Fresh yeast that foams up nicely ensures your bread rises well.

Vegetable Oil: Oil softens the bread and helps keep it from drying out. It adds that smooth texture we all love in sweet bread recipes.

Salt: Just enough salt balances the sweetness and rounds out the flavor. Without it, bread tastes flat and dull.

Bread Flour: The protein in bread flour gives the dough structure and chew. It makes the bread sturdy but still soft enough for sandwiches.

4) How to Make Amish Sweet Bread

Step 1. Start by dissolving sugar into warm water, then sprinkle in the yeast. Let it rest until it looks foamy. That foam tells you the yeast is alive and ready to go.

Step 2. Stir in oil and salt, then add flour a cup at a time. Keep mixing until the dough starts pulling away from the sides of the bowl.

Step 3. Place the dough on a floured surface and knead for about eight minutes. The dough should feel smooth and springy under your hands.

Step 4. Put the dough in a greased bowl, cover it, and let it rise. You’ll want to see it double in size, which usually takes about an hour.

Step 5. Punch the dough down, split it into two pieces, and shape them into loaves. Tuck them into greased pans and let them rise again until the dough crowns over the edge.

Step 6. Slide the pans into a 350°F oven and bake until golden brown. Your kitchen will smell like a bakery, and that’s your reward for the wait.

5) Tips for Making Amish Sweet Bread

I’ve learned that bread is both forgiving and picky. For the best homemade bread recipes, don’t rush the yeast. Give it time to bloom before mixing. If it doesn’t foam, start over with new yeast. It’s worth the extra few minutes.

Measure flour with care. Scooping directly from the bag can pack in too much and leave you with heavy loaves. Fluff the flour, spoon it into the cup, and level it off for accuracy.

For crust lovers, leave the bread as it is. For softer crusts, brush the top with butter as soon as it comes out of the oven. It gives the bread a glossy finish and makes the crust tender.

6) Making Amish Sweet Bread Ahead of Time

Life gets busy, but that shouldn’t stop you from enjoying homemade bread recipes. You can prepare the dough ahead of time and let it rise slowly in the refrigerator overnight. The cold rise develops flavor while giving you flexibility with your schedule.

Once chilled, bring the dough to room temperature before shaping it into loaves. It might take a little longer to rise after refrigeration, but the flavor payoff is worth it.

Another option is baking the bread fully, then freezing the loaves. Wrap them well, and they’ll keep their freshness. Warm slices in the oven or toaster when you’re ready, and it’s like fresh bread all over again.

7) Storing Leftover Amish Sweet Bread

Store the bread in a sealed plastic bag or an airtight container on your counter. It should stay fresh for about three days before it starts to dry out. For longer storage, wrap and freeze it.

Never refrigerate fresh bread unless it’s been baked ahead and you’re extending its life. Cold air makes bread go stale faster than room temperature.

If you want to enjoy that fresh-baked taste again, warm the slices in the oven or toaster. The heat brings back the softness and makes the kitchen smell wonderful one more time.

8) Try these bread recipes next!

9) Amish Sweet Bread