I’ve always believed the best appetizers are the ones that make you pause mid-conversation, tilt your head a little, and say, ‘Wait, what is this magic on toast?’ That’s exactly the kind of moment this recipe brings. We’re talking crisp crostini topped with creamy burrata, grilled peaches that taste like summer itself, and a drizzle of honey that makes everything sing. You don’t need to be a chef to pull this off, trust me. I grilled the peaches in my backyard once and my neighbor literally leaned over the fence to ask what smelled so good. The smoky sweetness of the fruit meets the richness of the burrata in such a way that even people who claim they ‘don’t like fruit on bread’ end up reaching for seconds. So, whether you’re looking for crostini recipes that impress without stress, a burrata recipe salad spin, or even a fun twist you could turn into a burrata pizza recipe later, this appetizer is your golden ticket. Honestly, if you’ve been on the hunt for peach recipes, recipes grilled with love, or just something new for your collection of grilled recipes, this is the one that earns you applause every single time.

1) Key Takeaways
2) Easy Grilled Peach and Burrata Crostini Recipe
3) Ingredients for Grilled Peach and Burrata Crostini
4) How to Make Grilled Peach and Burrata Crostini
5) Tips for Making Grilled Peach and Burrata Crostini
6) Making Grilled Peach and Burrata Crostini Ahead of Time
7) Storing Leftover Grilled Peach and Burrata Crostini
8) Try these Appetizers next!
9) Grilled Peach and Burrata Crostini
10) Nutrition

1) Key Takeaways

This recipe blends grilled peaches with creamy burrata on crisp crostini.
Perfect appetizer recipes for summer parties or cozy evenings.
Takes just 20 minutes from start to finish.
Can be adapted with nectarines or balsamic glaze.

2) Easy Grilled Peach and Burrata Crostini Recipe

I’ll admit, appetizer recipes are where I have the most fun in the kitchen. They set the mood before the main meal and sometimes they steal the whole show. These crostini deliver that wow moment without demanding hours of your time. The warm grilled peaches meet creamy burrata in a way that feels both rustic and elegant at once.

I remember the first time I tried this combination on a summer evening. The peaches had that smoky edge from the grill, and paired with the soft burrata, it felt like I had discovered the secret to simple entertaining. I still laugh because I ate half the platter before the guests even arrived.

So, if you’ve been searching crostini recipes, exploring peach recipes, or even considering how burrata might work in a burrata pizza recipe, you’re in the right place. These bites taste fresh, look fancy, and leave people reaching for more.

3) Ingredients for Grilled Peach and Burrata Crostini

French Baguette: Slice into small rounds. Once toasted, the bread gives you that crisp bite that supports all the creamy toppings.

Ripe Peaches: Sweet and juicy, they caramelize beautifully on the grill. They bring the summer flavor that makes these crostini shine.

Olive Oil: Just a light brushing before grilling keeps the peaches from sticking and adds subtle richness to the toast.

Burrata Cheese: The star ingredient. Its creamy center contrasts perfectly with the smoky peaches and crunchy bread.

Honey: A drizzle ties the flavors together with gentle sweetness that feels indulgent without being too much.

Fresh Basil: Tear the leaves for a fresh, herbal finish that balances out the richness of the burrata.

Salt and Black Pepper: A pinch of each sharpens the flavors and brings out the best in every bite.

4) How to Make Grilled Peach and Burrata Crostini

Step 1. Heat your grill or grill pan over medium heat. You want it hot enough to leave grill marks but not so hot that the peaches scorch too quickly.

Step 2. Brush each peach half with olive oil and place it cut side down. Grill until charred and softened. The smell alone will have people asking what’s cooking.

Step 3. Slice the peaches into wedges. Each wedge should be tender with just enough firmness to sit neatly on top of the crostini.

Step 4. Toast your baguette slices on the grill until golden and crisp. This is your foundation, so don’t rush it.

Step 5. Place a generous spoonful of burrata on each toast. The cheese will settle and spread slightly on its own.

Step 6. Add your grilled peach wedges, then drizzle honey across the top. Sprinkle torn basil leaves for color and freshness.

Step 7. Finish with salt and pepper. Serve warm and watch them disappear faster than you thought possible.

5) Tips for Making Grilled Peach and Burrata Crostini

Use a ripe peach that still holds its shape. Too soft and it falls apart on the grill. Too firm and you’ll lose the sweetness you’re after.

For bread, go with a sturdy baguette. Thin slices get soggy under burrata, but half-inch rounds keep their crunch without overwhelming the toppings.

If you like an extra savory note, add a drizzle of balsamic glaze or sprinkle of crushed pistachios on top. It’s a little twist that makes your appetizer recipes feel custom made.

6) Making Grilled Peach and Burrata Crostini Ahead of Time

One reason I love these crostini is how well they adapt to planning. You can grill the peaches a few hours before guests arrive, then slice and set them aside until you’re ready to assemble.

The bread can also be toasted earlier in the day. Keep it in an airtight bag once cooled. When it’s time to serve, just bring everything together quickly.

I don’t recommend assembling too far in advance. Burrata is happiest fresh, and warm peaches taste better than cold ones. A little prep ahead, then quick assembly, keeps things perfect.

7) Storing Leftover Grilled Peach and Burrata Crostini

These crostini are best fresh, but leftovers happen. If you end up with extras, store the bread and toppings separately. Keep the grilled peaches in the fridge and the bread in a container at room temperature.

To reassemble, warm the peaches lightly in a pan and toast the bread again. Add burrata, honey, and basil just before serving. It won’t be exactly like the first time, but it will still taste great.

In truth, most of the time I make a few extra on purpose just to enjoy them the next day. They remind me of the dinner party even when the guests are long gone.

8) Try these Appetizers next!

9) Grilled Peach and Burrata Crostini