Name: Gooey Coffee Caramel Cake | Cakes Recipes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup brewed strong coffee, cooled; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup caramel sauce (plus extra for drizzling); 1/2 cup sour cream

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Let me tell you, this Gooey Coffee Caramel Cake is not one of those quiet desserts that politely sit on the table. No, this cake bursts onto the scene with layers of rich caramel swirls, bold coffee flavor, and a texture that’s just the right balance between tender crumb and gooey indulgence. I still remember the first time I pulled it out of the oven—the smell of warm caramel filling the kitchen almost had me diving in before it cooled. We’ve all had those cakes that look good but leave us wishing they had more personality. This one? Not a chance. It’s got depth, thanks to the coffee, sweetness from the caramel, and a sort of homemade warmth that feels like it belongs in your best family memories. Whether you’re someone who loves trying caramel dessert recipes, has a soft spot for a caramel pound cake recipe, or you’re curious how a pear coffee cake recipe compares, this cake brings something unique to the table. And let’s not forget the versatility. I’ve used this same batter to make smaller versions, almost like coffee cake cookies. It’s got a hint of nostalgia too—if you grew up loving a classic victoria cake recipe, this one takes that comfort and gives it a bold, gooey twist. I promise, this cake doesn’t just satisfy a sweet tooth—it starts conversations.

1) Key Takeaways
2) Easy Gooey Coffee Caramel Cake Recipe
3) Ingredients for Gooey Coffee Caramel Cake
4) How to Make Gooey Coffee Caramel Cake
5) Tips for Making Gooey Coffee Caramel Cake
6) Making Gooey Coffee Caramel Cake Ahead of Time
7) Storing Leftover Gooey Coffee Caramel Cake
8) Try these Dessert Recipes next!
9) Gooey Coffee Caramel Cake
10) Nutrition

1) Key Takeaways

This Gooey Coffee Caramel Cake is the type of dessert that makes people lean closer to the table. It has deep caramel ribbons, a bold coffee backbone, and that perfect gooey finish we secretly hope for in cakes recipes. Think of it as comfort with personality, served by the slice.

When you crave something that feels homemade yet rich, this one answers fast. The caramel builds sweetness, the coffee keeps it grounded, and every bite delivers both charm and indulgence. It works as a weekend project or as the centerpiece of a dinner with friends. Either way, it stands out.

If you’ve ever tried a caramel pound cake recipe, you’ll find this a bit more playful. It also nods toward traditions like a victoria cake recipe while adding its own gooey twist. From batter to drizzle, it gives you reasons to smile and reasons to grab a second slice.

2) Easy Gooey Coffee Caramel Cake Recipe

Some cakes make you sweat before they reward you. Not this one. This gooey coffee caramel cake recipe gives you bold flavors without dragging you through complicated steps. You cream butter and sugar, stir in eggs, fold dry with coffee, and let caramel do the showy swirl. That’s it.

I’ve baked this on evenings when the clock wasn’t on my side, and it still came through like a dependable old friend. Even if you’ve only handled box mixes, this recipe guides you in a steady way. The aroma that rises while it bakes is half the magic, filling the room with a coffee-shop comfort.

Call it a bridge between easy baking and cakes recipes that make people stop talking mid-bite. If your goal is to create a dessert that makes folks ask for the recipe, you’re holding the right one now.

3) Ingredients for Gooey Coffee Caramel Cake

All-Purpose Flour: The base that gives structure to your cake. Use it plain and sifted for an even crumb that holds the gooey caramel without breaking apart.

Granulated Sugar: Sweetness with balance. It mixes into the butter to create the first layer of flavor. Skip reducing it; the coffee and caramel keep it from feeling too heavy.

Unsalted Butter: Softened so it creams smooth. Butter locks in richness and sets the stage for caramel to shine. If it’s too cold, the texture suffers.

Eggs: Two of them, large, added one at a time. They bring moisture and help bind everything together. You want them at room temperature for best results.

Brewed Coffee: Strong and cooled. This is where the cake gets its heart. It deepens flavor and adds character you won’t find in plain vanilla bakes.

Baking Powder and Baking Soda: A team effort to lift the cake just enough so it feels light, even with gooey centers of caramel running through.

Salt: Just a pinch. It balances the sweetness and wakes up every other flavor hiding in the batter.

Caramel Sauce: Half goes inside as a swirl, the rest waits for the drizzle after baking. Warm, thick, and golden, it’s the flavor memory that lingers.

Sour Cream: This small scoop makes the cake tender. It holds moisture in place without turning the crumb heavy, a trick you’ll keep using in other caramel dessert recipes too.

4) How to Make Gooey Coffee Caramel Cake

Step 1. Heat the oven to 350°F. Grease a nine-inch cake pan. This step keeps things from sticking and sets you up for a smooth release later.

Step 2. In a mixing bowl, cream butter with sugar until pale and fluffy. This base carries the sweetness and makes room for the coffee notes that come next.

Step 3. Beat in eggs one at a time. Stir in sour cream with patience. Each ingredient gets its turn to blend, leaving the batter glossy.

Step 4. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Bring the dry team together so they work evenly once added.

Step 5. Fold dry into wet, alternating with brewed coffee. The batter should feel thick but pourable. Don’t overmix or the crumb turns tough.

Step 6. Pour half the batter in the pan, drizzle caramel over it, then cover with the rest of the batter. Use a knife to swirl caramel gently through.

Step 7. Bake 35 to 40 minutes. You want a toothpick to come out with a few sticky crumbs. That’s the gooey part working right.

Step 8. Cool the cake just long enough that it sets. Drizzle with more caramel before serving. This final pour turns it from simple to show-stopping.

5) Tips for Making Gooey Coffee Caramel Cake

Use strong coffee. The bolder the brew, the richer the taste. A weak cup waters things down. This cake depends on that backbone to balance caramel sweetness.

Keep butter soft, not melted. The right texture whips with sugar into a creamy base that holds air. Melted butter leaves you with a flat finish. Trust me, I’ve tested both.

Don’t skimp on caramel. It’s the star. Swirl enough inside and keep some aside for the drizzle. Think of it as two acts of the same play, each adding depth.

6) Making Gooey Coffee Caramel Cake Ahead of Time

You can bake this cake a day early without losing its character. Wrap it once cooled and leave it at room temperature. The gooey center stays soft and welcoming.

If you want to drizzle fresh caramel on serving day, keep the cake plain overnight. Warm caramel right before you pour gives that glossy finish people notice.

I’ve even frozen slices. Wrapped tight, they keep for weeks. A short warm-up in the oven brings them back, gooey ripple intact. Handy for surprise guests.

7) Storing Leftover Gooey Coffee Caramel Cake

Leftovers keep well for three days at room temperature if covered. The caramel sets a little but softens again when warmed slightly. It stays enjoyable even cold.

For longer storage, refrigerate slices in an airtight box. The coffee notes deepen and the caramel firms. A quick microwave brings them back to gooey comfort.

You can freeze, too. Slice, wrap, and freeze for a month. Let them thaw slowly and drizzle extra caramel if needed. It makes weekday desserts feel special.

8) Try these Dessert Recipes next!

9) Gooey Coffee Caramel Cake