I make these garlic Parmesan sweet potato wedges when I want comfort that still feels light. Our kitchen smells warm with roasted garlic and nutty cheese. The edges turn crisp and the centers stay tender. The main keyword sweet potato recipes fits this bowl of golden wedges we keep reaching for. We use a simple path that keeps life easy. Think 1 Pot Meals for cleanup and quick steps that do not need fuss. On busy days we lean on 3 Ingredient Recipes ideas to guide the prep. An air fryer works great too, so these wedges live with Air Fryer Recipes and still taste like a win. When the oven is on we slide in a small pan to warm a Baked Casserole Recipes style dip with yogurt and herbs. Friends ask for the method and I smile. I point to the Best Sweet Potato Recipes list on my board and this one stays near the top. For weeknights I tag it under Healthy Sweet Potato Recipes since the oil stays light and the seasoning keeps flavor bright.

1) Key Takeaways
2) Easy Garlic Parmesan Sweet Potato Wedges Recipe
3) Ingredients for Garlic Parmesan Sweet Potato Wedges
4) How to Make Garlic Parmesan Sweet Potato Wedges
5) Tips for Making Garlic Parmesan Sweet Potato Wedges
6) Making Garlic Parmesan Sweet Potato Wedges Ahead of Time
7) Storing Leftover Garlic Parmesan Sweet Potato Wedges
8) Try these Side Dish next
9) Garlic Parmesan Sweet Potato Wedges
10) Nutrition

1) Key Takeaways

I am Kathy from Simply Cooked Recipes and I make this bowl when we want crisp edges and a soft center. The method stays simple. The flavor hits warm garlic and nutty cheese.

The wedges bake fast and work with an oven or an air fryer. The spice mix stays friendly and the steps fit busy nights. Clean up stays light with one pan.

The taste fits game night and lazy Sunday. Kids grab a wedge and adults ask for a second round. The plan fits sweet potato recipes that aim for ease and steady comfort.

2) Easy Garlic Parmesan Sweet Potato Wedges Recipe

We love sweet potato recipes for weeknight cooking and sweet potato recipes for weekend snacks. I keep this one on repeat since the prep takes minutes and the result brings crunch and a tender bite.

I cut even wedges so the heat treats each piece the same. Oil grabs the spice and helps the edges turn deep gold. Garlic lifts the aroma and Parmesan brings a rich finish that lingers.

This plate fits easy sweet potato recipes on any table. I set the tray in the center and we dip and talk. A simple yogurt dip sits nearby and lemon wedges rest on the side for a bright squeeze.

3) Ingredients for Garlic Parmesan Sweet Potato Wedges

Sweet potatoes I scrub two large roots and cut sturdy wedges. The skin adds bite and holds shape. The color stays bright and the flavor leans sweet and earthy.

Olive oil A light pour coats each wedge and helps the surface crisp. The oil carries the spice and keeps the interior soft.

Garlic I mince fresh cloves for clear taste. The heat softens sharp notes and leaves a warm savor.

Onion powder A gentle layer that rounds the mix. It supports the garlic and builds depth without work.

Smoked paprika A touch gives color and a quiet edge. The wedges look golden and feel cozy.

Fine sea salt A steady pinch wakes the sweet base. I start small and adjust at the end.

Black pepper Fresh ground pepper adds lift and a tiny bite. It plays well with the cheese.

Chili flakes This part stays optional. A few flakes bring a light spark for those who like heat.

Parmesan Freshly grated cheese melts into the hot wedges and adds a nutty crust. It also tastes great as a final shower.

Fresh parsley A quick chop brings color and a clean finish. I sprinkle it just before we serve.

Lemon wedges A small squeeze brightens the plate. Citrus keeps the bite lively and cuts richness.

4) How to Make Garlic Parmesan Sweet Potato Wedges

Step one preheat and heat the pan Warm the oven to a high setting and slide a sheet pan inside. A hot pan gives stronger browning and a cheerful sizzle.

Step two dry and season Pat the wedges with a clean towel so the surface feels dry. Toss with oil garlic onion powder smoked paprika salt and pepper. Add chili flakes if you like a small spark.

Step three roast and flip Spread the wedges on the hot pan with a cut side down. Roast then flip when the bottoms turn deep gold. Roast again until a fork meets little push.

Step four finish and serve Sprinkle half the Parmesan over the hot wedges so it melts. Move to a platter then add more cheese and parsley. A squeeze of lemon brings a bright pop.

5) Tips for Making Garlic Parmesan Sweet Potato Wedges

Soak cut wedges in cold water for a short rest. This pulls surface starch and helps a crisp bite. Dry well before the oil goes on.

Use a large pan for space. Crowding steals color and slows browning. One even layer keeps the edges crisp.

Air fryer sweet potato wedges cook fast and stay crisp. Work in batches and shake once. This method fits healthy sweet potato recipes that keep prep calm.

6) Making Garlic Parmesan Sweet Potato Wedges Ahead of Time

I cut wedges in the morning and hold them in cold water in the fridge. At dinner I drain and dry them well. The rest moves fast and dinner lands on the table.

You can roast part way then cool on a rack. Before serving place on a hot pan and roast a short spell to bring back the crisp edge. The center stays soft and pleasant.

This plan suits best sweet potato recipes for guests. The kitchen stays tidy and the cook feels relaxed. Plates come out warm and the table stays happy.

7) Storing Leftover Garlic Parmesan Sweet Potato Wedges

Place leftovers in a shallow container and chill soon after the meal. The wedges keep their shape and reheat well.

Warm them in a hot oven or in an air fryer. The edges wake up and the inside stays tender. I add a small sprinkle of cheese at the end.

These leftovers fit quick lunches and late snacks. They sit well beside eggs or a green salad. For fans of sweet potato recipes this tray never lasts long.

8) Try these Side Dish next

9) Garlic Parmesan Sweet Potato Wedges