I grew up watching a hot wok turn plain rice into dinner that made everyone quiet at the table. This fried rice recipe gives that same hit of savory comfort with a glossy soy sauce mix that clings to every grain. We keep it simple and fast, and we get big flavor without fuss. I start with day old rice and a clean pan. Eggs go in first, then out. The rice follows and wakes up in the heat. The sauce moves in and colors everything a deep brown. Scallions finish the job with a fresh snap. If you want a base to riff on, you just found it. It works for fried rice recipes, a go to recipe for fried rice, and the best fried rice recipe ever when you need a sure thing. Want to tweak it I do that too. Try a garlic fried rice recipe mood and add a little extra minced garlic. Craving a simple fried rice recipe for weeknights this one fits. Feeling bold try a mexican fried rice recipe spin with corn and a pinch of cumin. We are cooking to eat well and feel good. No drama. Just honest food.
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Table of Contents
- 1 Key Takeaways
- 2 Easy Supreme Soy Sauce Fried Rice Recipe
- 3 Ingredients for Supreme Soy Sauce Fried Rice
- 4 How to Make Supreme Soy Sauce Fried Rice
- 5 Tips for Making Supreme Soy Sauce Fried Rice
- 6 Making Supreme Soy Sauce Fried Rice Ahead of Time
- 7 Storing Leftover Supreme Soy Sauce Fried Rice
- 8 Try these rice dinners next
- 9 Supreme Soy Sauce Fried Rice
- 10 Nutrition
1 Key Takeaways
I cook fast and I keep flavor high. Day old rice gives the best bite. High heat keeps grains separate. Soy brings deep color and a savory pull. Eggs add soft richness. Scallions add snap. We eat well with little fuss in one pan.
My fried rice recipe uses pantry items. I reach for light soy and dark soy. I add a touch of sugar for balance. I keep oil neutral. I let the wok smoke a bit. The rice wakes up and turns glossy and brown.
We serve this as a base or a full meal. Toss in shrimp or chicken if you like. Keep it simple for weeknights. It fits tight schedules and small budgets. It tastes like comfort with clean edges and a warm finish.
2 Easy Supreme Soy Sauce Fried Rice Recipe
I learned this in a tiny kitchen with a stubborn burner. Two spoons worked like paddles. The fried rice recipe saved many evenings. I still smile when the soy hits the heat and the scent fills the room. We stand close and taste straight from the pan.
We keep steps short. Eggs in then out. Rice in and tossed. Sauce goes on and coats each grain. Scallions bring a crisp end note. I like the rhythm and the speed. The bowl lands on the table before anyone asks for snacks.
Readers at Simply Cooked Recipes trust calm food that works. I write as Kathy and I test in my home. Find more at https://www.simplycookedrecipes.com. I make this twice a week. I still scrape the pan for the toasty bits. They vanish first every time.
3 Ingredients for Supreme Soy Sauce Fried Rice
Cooked white rice Cold rice breaks apart with ease and fries clean. I spread it on a tray and chill it so the steam leaves. The grains stay firm and take on sauce without turning soft.
Eggs I beat them with a pinch of salt. They set fast in a hot pan. They add soft curves to the dish and keep each bite balanced.
Light soy and dark soy The pair gives color and depth. Light soy seasons. Dark soy paints the rice brown. I pour a small stream and watch the change.
Shaoxing wine A small splash lifts aroma. It hits the hot sides and blooms. The scent tells me the pan sits at the right heat.
Neutral oil I use canola or peanut. The oil handles high heat and keeps the rice moving. No strong flavor steps in the way.
Sugar A pinch rounds the soy and balances salt. The sugar melts quick and hides in the mix. The taste lands warm not sweet.
Scallions and garlic The scallions finish with crunch and lift. Garlic brings a cozy note. This leans toward a garlic fried rice recipe mood when I add extra cloves.
4 How to Make Supreme Soy Sauce Fried Rice
Step 1 Heat the wok I set the pan over high heat until a faint wisp shows. I add oil and swirl. The surface looks thin and ready. The pan should feel lively.
Step 2 Cook the eggs I pour the eggs and pull them gently. They set in soft curds. I slide them to a plate. The pan stays on the heat so momentum holds.
Step 3 Fry the rice I add more oil and tip in the rice. I break clumps with the back of a spoon. The grains jump and turn warm and a little toasty.
Step 4 Sauce the rice I pour the soy mix along the edges. It sizzles and coats the rice. The color shifts to rich brown. The fried rice recipe shines at this point.
Step 5 Finish and serve I return the eggs. I add scallions. I toss for a few breaths. Bowls go out fast and spoons go quiet. That first bite carries heat and depth.
5 Tips for Making Supreme Soy Sauce Fried Rice
Use day old rice. Fresh rice holds steam and turns soft. Cold rice fries better and stays separate. Spread warm rice on a sheet and chill it if you need a quick fix.
Let the pan get hot. Heat builds flavor and keeps sticking away. A small wisp means go time. Add oil then move fast. The grains should pop and slide.
Keep the sauce modest. Too much turns the mix heavy. This recipe aims for shine not soak. If you like a darker look add a few drops and taste as you go.
6 Making Supreme Soy Sauce Fried Rice Ahead of Time
I cook the rice a day before when I can. I chill it in a flat layer. On cooking day the rice fries quick and clean. The bowl reaches the table in minutes.
The eggs can cook early too. Keep them covered in the fridge. They fold back into the pan near the end. The texture stays soft and pleasant.
The sauce waits in a jar. Shake before you pour. This small trick cuts time and keeps flavor steady. A simple fried rice recipe feels even easier this way.
7 Storing Leftover Supreme Soy Sauce Fried Rice
I pack leftovers in a shallow box. The rice cools fast and stays safe. I label the lid so I know the day. We tend to eat it within two days.
Reheat in a dry pan over medium heat. Add a touch of oil and a spoon of water. Stir until steam shows and the rice turns hot again. The grains wake up well.
For lunch boxes I add a few peas or diced ham. It turns into easy homemade fried rice dinner for the next day. The plan saves time and keeps us happy.
8 Try these rice dinners next
9 Supreme Soy Sauce Fried Rice
Fried Rice Recipe Supreme Soy Sauce Style
Ingredients
For the Soy Sauce Mixture
- 2 teaspoons fish sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon vegetable or canola oil
- 1 teaspoon oyster sauce
For the Fried Rice
- 3 eggs beaten
- 1 teaspoon Shaoxing wine
- Salt to taste
- 3 tablespoons neutral oil divided
- 6 cups cooked white rice cooled
- 3 scallions finely chopped
Instructions
For the Soy Sauce Mixture
- Set a small pan over medium heat.
- Combine fish sauce dark soy sauce light soy sauce Shaoxing wine sugar oil and oyster sauce.
- Stir until the sugar dissolves and the mix comes to a brief boil then turn off the heat.
For the Fried Rice
- Heat a wok until just smoking then add 1 tablespoon oil.
- Pour in the beaten eggs and tilt the pan to set the eggs in a thin layer. Scramble gently. Slide eggs to a plate.
- Return the wok to the heat and add the remaining oil.
- Add the rice. Break up clumps and toss until hot and a bit toasty.
- Splash in the Shaoxing wine around the edges. Toss.
- Return the eggs to the wok. Pour in the soy sauce mixture. Toss until the rice turns an even brown.
- Taste and add salt if needed.
- Add scallions. Toss for ten seconds. Serve hot.
10 Nutrition
This bowl feels light yet full. A serving gives steady energy and a warm savory note. Protein from eggs balances the starch. Sodium sits moderate when you taste as you go. Add more scallions for freshness. Sip water and linger over the last spoon.
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