I’ve always had a soft spot for those tiny butter cookies that melt the second they hit your tongue. You know the kind — crisp at first bite but somehow tender enough to make you reach for another one before you’ve even swallowed the first. That’s why I had to share my version of these 3 ingredient mini butter cookies. They’re proof that baking doesn’t have to be complicated to be amazing. We’re talking about a butter cookies recipe easy enough for beginners, yet charming enough to serve with coffee or wrap up as gifts. All you need are three simple things — butter, sugar, and flour. No fancy mixers, no kitchen stress, no judgment if you eat the dough (we’ve all been there). When I say these are easy cookies recipe magic, I mean it. The dough comes together like a dream, and the smell while baking? Pure, buttery happiness. If you love easy baking recipes desserts 3 ingredients or you just need a go-to for cookie cravings, this one’s for you. It’s the kind of cookies easy recipe that makes you feel like a pro baker with none of the chaos. Whether you’re teaching your kids, treating yourself, or baking for someone you love, these easy cookies recipes are simple joy in bite-sized form. Trust me — once you try them, you’ll keep finding excuses to make another batch. They’re the definition of Easy 3 Ingredient Recipes done right.
Table of Contents
- 1) Key Takeaways
- 2) Easy 3 Ingredient Mini Butter Cookies Recipe
- 3) Ingredients for 3 Ingredient Mini Butter Cookies
- 4) How to Make 3 Ingredient Mini Butter Cookies
- 5) Tips for Making 3 Ingredient Mini Butter Cookies
- 6) Making 3 Ingredient Mini Butter Cookies Ahead of Time
- 7) Storing Leftover 3 Ingredient Mini Butter Cookies
- 8) Try these desserts next!
- 9) 3 Ingredient Mini Butter Cookies
- 10) Nutrition
1) Key Takeaways
- This recipe is made with only three simple ingredients.
- These cookies have a buttery, soft texture and crisp edges.
- Perfect for holiday baking, quick desserts, or afternoon snacks.
- Requires no fancy tools or advanced baking skills.
2) Easy 3 Ingredient Mini Butter Cookies Recipe
I’ve got to admit, there’s something magical about pulling a tray of butter cookies from the oven. You know that scent that wraps around your whole kitchen and makes everyone wander in asking what’s baking? That’s the moment I live for. These easy cookie recipes 3 ingredients kind of take me back to my grandma’s kitchen where she’d bake without a timer—she just “knew” when they were done.
What I love most about this butter cookies recipe easy is how forgiving it is. Forget fancy mixers or long ingredient lists. It’s just butter, sugar, and flour—each playing its part in creating cookies that are light, crisp, and oh-so-satisfying. Every bite gives you that simple joy that good homemade baking always brings. And hey, if you happen to eat a bit of dough before baking, I’m not judging.
We all need a recipe like this up our sleeve—one that delivers every time and doesn’t ask much from us. These cookies belong in that category. They’re the easy baking recipes desserts 3 ingredients dream that fits into any mood, season, or craving. Whether it’s a cozy weekend afternoon or an unplanned “I-need-something-sweet” moment, this cookies easy recipe is always a good call.
3) Ingredients for 3 Ingredient Mini Butter Cookies
Butter: Use real unsalted butter, softened to room temperature. It’s the heart of this recipe, giving every cookie that melt-in-your-mouth texture and golden richness. Don’t swap it for margarine—trust me, it’s not the same story.
Powdered Sugar: This sugar melts right into the butter, creating a smooth and creamy base. It adds sweetness without the grit, giving the cookies a fine crumb and a delicate bite.
All-Purpose Flour: The backbone of any good cookie. Sift it for the best results. The flour gives structure and that crisp edge that makes these cookies irresistible. Once the dough forms, it’s soft but holds together just enough to roll easily.
That’s all you need. Three pantry staples coming together to create something you’ll be proud to share—or not share. I won’t tell.
4) How to Make 3 Ingredient Mini Butter Cookies
Step 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking—simple, right?
Step 2. In a large mixing bowl, cream together your butter and powdered sugar until it’s light, creamy, and fluffy. You’ll see it change color slightly—that’s your sign to move to the next step.
Step 3. Add your flour slowly, mixing until a soft dough forms. It might look crumbly at first, but keep mixing with a spatula or your hands. It’ll come together before you know it.
Step 4. Roll the dough into small balls, about an inch wide, and place them on your baking sheet. Flatten each one gently with a fork. That’s how you get that classic crisscross pattern.
Step 5. Bake for about 12 to 15 minutes, just until the edges start turning a light golden color. Don’t overbake; you want that soft, buttery center.
Step 6. Cool them on a wire rack before you dig in—or at least try to wait that long. I get it, patience isn’t easy when your kitchen smells this good.
5) Tips for Making 3 Ingredient Mini Butter Cookies
Always use room temperature butter. Cold butter won’t mix well and melted butter will make the cookies spread too thin. The goal is that perfect, creamy consistency before you add the flour.
Measure carefully. These easy cookies recipes are simple but precise. A little too much flour, and they turn crumbly. Too little, and they’ll spread too much. Balance is key here.
If you’re feeling adventurous, add a few drops of vanilla or almond extract. Or maybe press a tiny chocolate chip or a sprinkle of sugar on top before baking. These Easy 3 Ingredient Recipes are all about letting you play with flavor without complicating things.
6) Making 3 Ingredient Mini Butter Cookies Ahead of Time
You can absolutely prep these ahead of time. The dough keeps well in the fridge for up to three days or in the freezer for about a month. Wrap it tightly so it doesn’t dry out or absorb fridge smells (no one wants onion-flavored cookies).
When you’re ready to bake, just let the dough soften for a bit, then shape and bake as usual. It’s that simple. If you love planning your baking days, this recipe will be your new favorite trick.
I’ve baked these before dinner parties, during the holidays, even on random rainy days when the world needed a little more butter and warmth. They never fail. The best part is, they taste just as good freshly baked as they do the next day.
7) Storing Leftover 3 Ingredient Mini Butter Cookies
These cookies are easy to keep fresh. Store them in an airtight container at room temperature. They’ll stay delicious for up to a week, maybe longer if you hide them well enough.
If you live somewhere humid, toss a small piece of bread into the container—it helps maintain that perfect texture without drying them out. Old trick, still works like a charm.
For longer storage, freeze them in layers separated by parchment paper. Just thaw them at room temperature before serving. They’ll still have that perfect crisp edge and soft center that makes every bite special.
8) Try these desserts next!
9) 3 Ingredient Mini Butter Cookies
Easy Cookie Recipes 3 Ingredients – 3 Ingredient Mini Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar together until smooth and creamy.
- Gradually mix in the flour until a soft dough forms. If it feels a bit crumbly, that’s okay — keep mixing until it comes together.
- Roll the dough into small 1-inch balls and place them on the baking sheet. Flatten slightly with a fork for that classic butter cookie look.
- Bake for 12–15 minutes or until the edges just start to turn golden. Don’t overbake — these cookies should stay pale and delicate.
- Cool completely on a wire rack before serving or storing in an airtight container.
10) Nutrition
Serving Size: 1 cookie | Calories: 98 | Sugar: 4 g | Sodium: 40 mg | Fat: 6.2 g | Saturated Fat: 4.1 g | Carbohydrates: 9.2 g | Fiber: 0.2 g | Protein: 1 g | Cholesterol: 17 mg
Written by Kathy from Simply Cooked Recipes
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