I cook this dragon chicken when the day feels long and the hunger feels loud. We get crisp chicken that meets a bright sauce with soy, ginger, and a light kiss of heat. It fits busy nights and it fits slow weekends. It lands on the table fast and it tastes like care. I keep this in my list for comfort chicken recipes and it earns the spot. We crave spice and we still want balance, so I stir and taste and keep the salt steady. Friends ask for the method and I smile since the steps stay small. For folks who search chicken recipes and chicken recipes dinner, this checks the box with ease. Some days I make a full spread with rice and a cool salad. Other days I go simple with noodles and a squeeze of lime. It works for chicken recipes healthy and healthy chicken recipes, and it nods to chicken recipes indian too. I use boneless pieces for speed and I slice thin so each bite cooks quick. We sit, we pass plates, we go back for more. Whole chicken recipes have a place, yet this one wins when time stays tight.
Table of Contents
- 1) Key Takeaways
- 2) Easy Dragon Chicken Recipe
- 3) Ingredients for Dragon Chicken
- 4) How to Make Dragon Chicken
- 5) Tips for Making Dragon Chicken
- 6) Making Dragon Chicken Ahead of Time
- 7) Storing Leftover Dragon Chicken
- 8) Try these Main Course next!
- 9) Dragon Chicken
- 10) Nutrition
1) Key Takeaways
We cook Dragon Chicken when we crave bold heat and clean balance. I sear thin slices until crisp, then I toss with a sweet savory sauce. On busy nights we lean on Comfort Chicken Recipes, and this one sits near the top.
The steps stay short and friendly. The flavor hits fast. The texture stays light. I like how rice or noodles catch the sauce and stretch the meal for guests. The method scales without fuss for a crowd or a quiet dinner for two.
From Kathy at Simply Cooked Recipes, this dish fits weeknights. The sauce uses pantry staples, so we keep it on repeat. We chase cozy chicken dinners without stress, and this checks that box with a smile.
2) Easy Dragon Chicken Recipe
I reach for Dragon Chicken when I want comfort with spark. Comfort Chicken Recipes help me slow down, and this one does that twice over. Comfort Chicken Recipes soothe, yet this still wakes the palate. I love that tidy trick on a long day.
We slice, coat, and pan fry until the edges turn golden. Then we build a sauce with soy, ketchup, garlic, and ginger. The heat can sit low or climb high. You steer the pan and taste as you go. I keep that rule close.
This lives as Indo Chinese chicken with home kitchen ease. It works as a quick comfort chicken dinner with white rice or a cool cucumber salad. When friends ask for easy dragon chicken at home, I send them this link and tell them to start.
3) Ingredients for Dragon Chicken
Boneless chicken thin slices tender pieces that cook fast and stay juicy when coated and fried light
Cornstarch and egg white a light batter that gives crisp edges and holds the sauce on each bite without weight
Garlic and ginger fresh aromatics that wake the sauce and make the kitchen smell like dinner in minutes
Tomato ketchup and soy sweet meets salty for that classic sticky gloss we love on dragon chicken
Chili sauce or dried chilies pick gentle warmth or a bold kick to fit the table and the day
Vinegar and sugar small shots that bring bright notes and round the heat for a smooth finish
Scallions and sesame fresh bite and a nutty sprinkle that finish the plate with color and crunch
4) How to Make Dragon Chicken
Step 1 Mix chicken with egg white and cornstarch with a pinch of salt and black pepper then rest while you heat a wide skillet
Step 2 Shallow fry the chicken in batches until the pieces turn crisp and light then drain on paper and set aside
Step 3 In the same pan warm a spoon of sesame oil then cook garlic and ginger until they smell bright and toasty
Step 4 Stir in ketchup soy chili sauce vinegar and a spoon of sugar then simmer until glossy and smooth
Step 5 Return the chicken and toss until every piece wears sauce then finish with scallions and sesame and serve hot
5) Tips for Making Dragon Chicken
Thin slices cook quick and stay tender. I chill the chicken for ten minutes before coating. The starch clings better and the pan spits less. For crispy chicken that lasts on the plate, keep the oil at a steady medium high heat.
Salt stays steady since soy brings plenty. Taste before you add more. For a lighter plate, swap half the ketchup with crushed tomatoes. That trick keeps sugar low and keeps the sauce bright. It reads like healthy comfort chicken recipe without effort.
Want more veg. Toss bell pepper and onion strips in the sauce for one pan ease. I call that move part of my Comfort Chicken Recipes toolbox. It stretches the meal and adds color, which always helps a weeknight plate look fresh.
6) Making Dragon Chicken Ahead of Time
I batch cook the chicken during weekend prep. I cool it on a rack and store it uncovered for thirty minutes, then I cover. The crust holds better after a short dry rest. On the day I reheat in a hot oven for a few minutes.
The sauce waits in a jar in the fridge. I shake and warm it in a small pan until it bubbles. Then the chicken goes in for a quick toss. The result eats like fresh. Friends think I cooked it from scratch that night.
For cozy chicken dinners at scale, double the sauce and keep spare in the freezer. Small cubes in a tray help on short nights. That move supports our comfort plan and still keeps flavor high without last minute stress in the kitchen.
7) Storing Leftover Dragon Chicken
Leftovers cool in a shallow container. I aim for quick chill so the coating stays close to crisp. The fridge keeps them safe for three days. Reheat in a hot skillet or air fryer and the edges wake back up with a light sizzle.
I pack rice in a separate container so the sauce does not soak it. A squeeze of lime brings the spark back to the dish. If the sauce tightens, add a spoon of water as it warms. Keep it moving and it turns silky again.
For comforting chicken meals that travel, use sturdy containers and pack the scallions on the side. That small move keeps the bite fresh. Lunch stays bright, and the desk feels a little less dull when this opens at noon.
8) Try these Main Course next!
9) Dragon Chicken
Dragon Chicken Comfort Chicken Recipes
Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts or thighs thinly sliced
- 1/4 cup cornstarch
- 1 egg white
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Sauce
- 1 tablespoon sesame oil
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- 2 to 3 dried red chilies or a pinch of red pepper flakes
- 1/2 cup tomato ketchup
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar or honey
- 1/4 cup water as needed
- Salt to taste
Garnish
- Sliced green onions
- Toasted sesame seeds
- Thin strips of fried onion or bell pepper
Instructions
For the Chicken
- Mix chicken with egg white cornstarch salt and pepper. Rest ten minutes.
- Heat oil in a deep skillet on medium high. Fry chicken in batches until golden and crisp. Drain on paper towels.
For the Sauce
- In the same skillet warm sesame oil. Cook garlic ginger and chilies one to two minutes until fragrant.
- Stir in ketchup soy sauce chili garlic sauce vinegar and sugar. Simmer two to three minutes. Splash water if the sauce turns too thick.
- Add fried chicken. Toss until each piece wears a glossy coat. Simmer one minute to marry flavor.
To Serve
- Top with green onions and sesame seeds. Serve hot with steamed rice noodles or crisp lettuce cups.
10) Nutrition
Per serving calories sit near three eighty with protein near forty and fat near nine. Carbs stay modest from the starch and sauce. Sodium varies with soy so low sodium soy helps. This reads as quick comfort chicken dinner with room for veg.
Written by Kathy for Simply Cooked Recipes. Short keywords used once each dragon chicken Indo Chinese chicken crispy chicken. Longtail keywords used once each quick comfort chicken dinner healthy comfort chicken recipe easy dragon chicken at home. Comfort Chicken Recipes appears as requested and supports the theme across sections.
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