I make this potato soup when the air feels crisp and the kitchen calls for comfort. Pears melt into the pot and lift the flavor. Potatoes give body and make each spoon feel like a small hug. It is the kind of creamy potato soup that asks for a warm bowl and a quiet chair. We cook it on the range so it fits a potato soup recipe stovetop plan. The pears stay tender and sweet. The onions go soft and mellow. If you want a simple potato soup recipe that still tastes like care, this is it. I set the blender on low and watch the steam rise like a little cloud, and yes, I smile. This soup recipe grew from a busy week and a short list. Maple adds warmth. Thyme wakes the broth. Call it a recipe potato that loves a crisp salad or a chunk of bread. Friends ask if it reminds me of that famous chicken salad chick potato soup recipe. Sort of, but with pears and a soft spice note that feels more like home.
Table of Contents
- 1) Key Takeaways
- 2) Easy Pear Potato Soup Recipe
- 3) Ingredients for Pear Potato Soup
- 4) How to Make Pear Potato Soup
- 5) Tips for Making Pear Potato Soup
- 6) Making Pear Potato Soup Ahead of Time
- 7) Storing Leftover Pear Potato Soup
- 8) Try these soups next
- 9) Pear Potato Soup
- 10) Nutrition
Key Takeaways
Fast prep and gentle simmer make this weeknight friendly. The flavor leans cozy and clean. The texture lands in that sweet spot between light and rich.
Pears and potatoes work as a team. Thyme and nutmeg add lift. Maple rounds the edges without turning the bowl sweet.
Blend to smooth and season at the end. Serve hot with bread or a crisp salad. If you crave a diner style bowl, try the chicken salad chick potato soup recipe for a fun riff.
1) Key Takeaways
Hi, I am Kathy from Simply Cooked Recipes. On cool nights I reach for potato soup and a wide bowl. The steam hits my face and I slow down. With pears in the pot the flavor turns round and bright. With thyme the finish feels clean.
The method stays friendly. Chop. Simmer. Blend. That is it. A home cook with a short list can pull this off. A busy parent can too. The stovetop does the heavy lift while you set the table.
You get a creamy texture without fuss. You can swap stock. You can tweak spice. You still keep that calm comfort of creamy potato soup. It tastes like care and it feels easy to repeat.
2) Easy Pear Potato Soup Recipe
I call this my weekday saver. I build flavor with onion, garlic, and a light sear. Then I add pears and diced potatoes. The kitchen smells sweet and savory at once. I keep the heat steady so the fruit holds shape and the potatoes grow tender.
Here is where the main idea lands. I wanted potato soup I could trust on a tight clock. Twice in the first spoonfuls I taste that potato soup comfort. Each sip feels smooth and warm. I do not chase fancy tricks. I just keep ingredients close and simple.
If you like a simple potato soup recipe that still brings depth, this pot has your name on it. With a quick blend the texture turns silky. A little Dijon wakes the finish. A spoon of creme fraiche gives a soft tang.
3) Ingredients for Pear Potato Soup
Butter I start with a knob to coat the pot and soften the onions. It lays a mellow base that lets the pears shine.
Sweet onion Chopped small so it melts as it cooks. It brings gentle sweetness without taking over.
Garlic Two cloves pressed. The aroma opens fast and ties the fruit to the broth.
Pears Ripe and firm, cored and cut in even chunks. They add body and a light floral note that loves thyme.
Potatoes Yukon Gold or russet in small cubes for even soft texture. They give the blend its plush feel.
Carrots A few small pieces add color and natural sweetness that plays well with maple.
Maple syrup A spoon or two for round warmth without turning the soup sweet.
Thyme Fresh leaves chopped fine. The herb keeps the flavor bright and clean.
Nutmeg A pinch grated fresh. It lifts the pears and deepens the broth.
Dijon A small spoon at the simmer to sharpen the finish and balance the cream.
Stock Vegetable or chicken for a gentle savory base. Pick the one that fits your table.
Creme fraiche For topping at the end. It swirls in and turns the surface glossy.
Salt and pepper Fine sea salt and fresh pepper to bring the flavors forward.
4) How to Make Pear Potato Soup
Step one Set a wide pot over medium heat. Add butter and onion. Stir until soft and sweet. Keep the pieces moving so they do not brown.
Step two Add garlic, potatoes, and carrots. Stir for a minute. Let the heat kiss the edges so the flavor grows.
Step three Fold in pears, maple, thyme, and nutmeg. Stir and let the mix relax for a few minutes. The aroma will tell you when it is ready for stock.
Step four Pour in stock and whisk in Dijon. Bring to a gentle boil, then drop to a steady simmer. Cook until the potatoes turn tender.
Step five Blend in batches until smooth. Vent the lid and cover with a towel. Return the soup to the pot and season with salt and pepper.
Step six Ladle into warm bowls. Finish with creme fraiche and a few thyme leaves. Serve with crusty bread if you like.
5) Tips for Making Pear Potato Soup
Pick pears that give slightly when pressed. Hard fruit will not blend as smooth. Soft fruit can fall apart too fast. Aim for that middle feel for the best creamy potato soup finish.
Cut potatoes in even cubes so they cook at the same pace. Keep the simmer gentle so the flavor stays clean. If the soup feels thick, loosen with a splash of stock.
For stovetop potato soup texture that stays silk, blend only until smooth. Overblending can turn potatoes a bit gluey. A short blend keeps the mouthfeel plush and light.
6) Making Pear Potato Soup Ahead of Time
This pot keeps well for busy weeks. Cook the base, blend, and cool fast. I chill it in shallow containers so steam leaves the pot quickly and flavor stays bright.
When reheating, use low heat and stir often. A small splash of stock brings the body back. If you want a richer sip, add a spoon of creme fraiche at the end.
If you plan a party line, make a double batch. Simple potato soup reheats like a charm. Set out toppings like chives, crisp prosciutto, or toasted pepitas and let guests play.
7) Storing Leftover Pear Potato Soup
Spoon leftovers into airtight containers. Leave room at the top for expansion. Chill within two hours for safe storage and steady flavor.
Keep the soup in the fridge for up to four days. For longer storage, freeze for two months. Thaw overnight in the fridge for the best texture.
Reheat on the stovetop over medium low. Stir as it warms so the blend stays smooth. If the soup thickens in the fridge, loosen with stock and taste for salt.
8) Try these soups next
9) Pear Potato Soup
Creamy Pear Potato Soup Stovetop
Ingredients
- 1 Tbsp butter
- 1 large sweet onion, peeled and chopped
- 2 cloves garlic, pressed
- 1/2 pound boiling potatoes, about 3 medium, peeled and cut into small cubes
- 2 medium carrots, cut into small pieces
- 2 Tbsp maple syrup
- 4 pears, cored and cut into 1 inch chunks
- 1 tsp fine sea salt
- 2 tsp chopped fresh thyme
- 1 tsp freshly ground nutmeg
- 2 tsp Dijon mustard
- 3 cups vegetable or chicken broth
- Creme fraiche, for serving
- Red pepper flakes, optional, for serving
- Freshly ground black pepper, to taste
Instructions
- Melt the butter in a large pot over medium heat and stir in the onion. Reduce heat to medium low, cover, and cook 10 minutes until softened, stirring now and then.
- Raise heat to medium. Stir in the garlic, potatoes, and carrots. Cover and cook 10 minutes.
- Add maple syrup, pears, salt, thyme, and nutmeg. Stir and cook a few minutes to soften the pears.
- Pour in the broth and stir in the Dijon. Bring to a boil, then lower to a gentle simmer. Cover and cook about 15 minutes, until the potatoes are tender.
- Blend the soup in batches until smooth, venting the lid and holding a towel over the opening. Return to the pot and season with salt and black pepper.
- Ladle into bowls and top with a spoon of creme fraiche, thyme, and a pinch of red pepper flakes if you like.
10) Nutrition
One cup gives about 230 calories and a soft balance of carbs and fiber. Pears bring natural sugars and gentle sweetness. Potatoes offer starch that fills you up and keeps the blend velvety.
Stock choice can shift sodium. Taste the soup before adding more salt. A spoon of creme fraiche adds some fat and helps the flavor ride long across the palate.
For more tips from Kathy and more soups from Simply Cooked Recipes visit our home page and browse our Healthy Soup Recipes board for ideas that fit a calm kitchen day.
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