I make this on cold nights when time runs short and hunger runs loud. The creamy broth hugs tender chicken and soft beans. The slow cooker does the work while I tidy the kitchen and sip tea. This sits in the family keepers for cozy weekends and easy weeknights. The flavor leans warm and mellow. Green chilies add spark. A scoop of corn adds sweet pop. We shred the chicken, stir in cream cheese, then finish with sour cream. The finish tastes rich yet light on the tongue. Friends ask for seconds and then the recipe card. I built this with creamy chicken crockpot recipes in mind. It checks boxes for best white chicken chili fans. I set it to fit 3 hour crockpot recipes on high. Busy days welcome ideas from 3 ingredient crockpot recipes, though this one uses a few more for depth. Leftover chicken fits anyone who loves baked chicken breast recipes. It also earns a spot with best crockpot recipes that warm the table. Got guests for Sunday supper. Serve it next to baked casserole recipes and crisp salad.
Table of Contents
- 1 Key Takeaways
- 2 Easy Creamy Crockpot White Chicken Chili Recipe
- 3 Ingredients for Creamy Crockpot White Chicken Chili
- 4 How to Make Creamy Crockpot White Chicken Chili
- 5 Tips for Making Creamy Crockpot White Chicken Chili
- 6 Making Creamy Crockpot White Chicken Chili Ahead of Time
- 7 Storing Leftover White Chicken Chili
- 8 Try these crockpot recipes next
- 9 Creamy Crockpot White Chicken Chili
- 10 Nutrition
1 Key Takeaways
We keep things calm and warm. The slow cooker turns chicken tender and the broth silky. I stir and taste. You get a bowl that comforts without fuss.
Kathy from Simply Cooked Recipes cooks this for busy nights. The pot hums. The kitchen smells like chilies and lime. We share bowls and laugh at the steam on our glasses.
The method stays simple. The flavor stays full. This works for a weeknight or game day. It pairs with rice or cornbread. It fits best white chicken chili cravings and sits well among best crockpot recipes lists.
2 Easy Creamy Crockpot White Chicken Chili Recipe
I lean on creamy chicken crockpot recipes when the day runs long and dinner needs to cook itself. This creamy chicken crockpot recipes favorite brings soft beans and shredded chicken into a mellow heat. The spoon sinks in and lifts a bite that tastes like home.
We load the pot with green chilies, onion, garlic, and broth. The slow heat builds a gentle kick. The texture turns lush when cream cheese melts through. A squeeze of lime wakes each bowl.
This reads easy and eats bold. It works for 3 hour crockpot recipes on high or a longer low setting. Fans who love baked chicken breast recipes use leftovers here and smile. It even sits nicely next to baked casserole recipes on a buffet.
3 Ingredients for Creamy Crockpot White Chicken Chili
Chicken breast boneless and skinless for clean shredding and a lean base that still tastes rich in a creamy broth.
White beans rinsed so the starch stays gentle and helps the soup body feel smooth and steady.
Corn for sweet pop in each spoon and a little color that brightens the bowl.
Onion finely chopped so it softens fast and blends into the broth without sharp edges.
Garlic minced for warmth that lifts the chicken without taking over the pot.
Diced green chilies mild heat that keeps the flavor friendly and adds a fresh note.
Chicken broth the steady base that carries spice and dairy and makes the spoon glide.
Cumin and chili powder for round spice that stays calm and brings depth to each sip.
Dried oregano a small shake that adds a green lift and anchors the savor.
Salt and black pepper for balance that lets the cream and chilies speak.
Cream cheese softened cubes that melt smooth and turn the broth lush and cozy.
Sour cream folded in at the end for a soft tang and a velvet finish.
Lime juice bright squeeze that wakes the flavors and keeps bites lively.
Cilantro and jalapeno for fresh zip on top and a custom heat level for the table.
Monterey Jack and tortilla chips for a gentle melt and a crunchy finish that kids and grown ups both grab.
4 How to Make Creamy Crockpot White Chicken Chili
Step one lay the chicken in the slow cooker. Add beans, corn, onion, garlic, and green chilies. The base now sits ready.
Step two pour in broth. Add cumin, chili powder, oregano, salt, and pepper. Stir so every piece meets the spice.
Step three cook on high for three hours or on low for six to eight. Test a piece. It should shred with a fork.
Step four pull the chicken. Shred and return it to the pot. Add cream cheese. Stir until the broth turns smooth.
Step five fold in sour cream. Taste for salt. Squeeze lime if you like a bright edge.
Step six rest the chili for five minutes. Ladle into warm bowls. Top with cilantro, jalapeno, cheese, and chips.
5 Tips for Making Creamy Crockpot White Chicken Chili
I start with thawed chicken for even cooking. Cold blocks slow the pot. Thin broth can sit uncovered for a few minutes and it thickens on its own.
Mash a few beans on the side of the pot for more body. Add dairy at the finish so it stays smooth. Low and gentle heat keeps the texture plush.
For a creamy crockpot chicken dinner idea that reads lighter, swap half the cream cheese for Greek yogurt after cooking. That trick keeps the same silk with a little tang.
6 Making Creamy Crockpot White Chicken Chili Ahead of Time
I cook the base one day and finish with dairy the next. The spices bloom overnight. The next day the heat feels round and friendly.
Keep the cooked chicken and broth in the fridge. Warm it on low. Stir in cream cheese and sour cream. The creamy chicken slow cooker recipes method helps the finish stay glossy.
Pack toppings on the side. Lime wedges, cilantro, and grated cheese wait in small bowls. Each person builds a bowl that fits their mood.
7 Storing Leftover White Chicken Chili
Leftovers cool fast in shallow containers. The fridge keeps them safe for three days. Reheat on low and stir now and then.
For the freezer, skip the sour cream and add it when you reheat. The texture stays smooth and the flavor stays bright.
This batch helps lunch feel easy. A quick bowl with tortilla chips feels like a small win. It fits 3 ingredient crockpot recipes spirit even when the pot held more.
8 Try these crockpot recipes next
9 Creamy Crockpot White Chicken Chili
Creamy Chicken Crockpot Recipes White Chicken Chili
Ingredients
- One and one half to two pounds boneless skinless chicken breast
- Two cans white beans drained and rinsed
- One can corn drained
- One small onion finely chopped
- Two cloves garlic minced
- One can diced green chilies mild
- Four cups chicken broth
- One teaspoon ground cumin
- One teaspoon chili powder
- One half teaspoon dried oregano
- One half teaspoon fine salt plus more to taste
- One quarter teaspoon black pepper
- Eight ounces cream cheese cut in cubes and softened
- One half cup sour cream
- Juice of one lime optional
- Chopped cilantro for garnish optional
- Sliced jalapeno shredded Monterey Jack crushed tortilla chips optional for serving
Instructions
- Layer chicken in the slow cooker then add beans corn onion garlic and green chilies
- Pour in chicken broth then add cumin chili powder oregano salt and pepper and stir
- Cook on high for three hours or on low for six to eight until the chicken turns tender
- Remove the chicken and shred with two forks then return it to the cooker
- Add cream cheese and stir until smooth then stir in sour cream
- Taste and add more salt or pepper
- Rest five minutes so the chili thickens
- Serve with lime cilantro jalapeno cheese and chips if you like
10 Nutrition
One bowl offers steady fuel. Protein from chicken, fiber from beans, and a moderate lift from dairy. Sodium stays in check when you choose a low sodium broth.
We serve one and one half cups per person. That size feels right for a meal with a small salad. It keeps energy even through the evening.
Fans of creamy chicken crockpot recipes who track numbers can expect about three hundred sixty calories with a gentle balance across macros.
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