We make dinner that tastes like a hug. This creamy crockpot version of Marry Me Chicken cooks low and slow till the sauce turns rich and the meat turns tender. It fits right into creamy chicken crockpot recipes, and it still feels special on a busy night. I reach for crockpot recipes when the day feels packed. Boneless skinless chicken thighs go in with garlic, broth, and sun dried tomatoes. The house smells like comfort by the first hour. Friends who love creamy chicken recipes always ask for a scoop with extra sauce. People call this one of the best crockpot recipes, and I get why. It works for baked chicken breast recipes fans too, since breasts hold up well here. Need supper fast but still soft and juicy. Think 3 hour crockpot recipes for those afternoons when you want a set and relax plan. We serve it with pasta or rice and a bright salad. Parmesan lands at the end and melts into every bite. Simple food. Big flavor. Happy table.
Table of Contents
- 1 Key Takeaways
- 2 Easy Marry Me Chicken Crockpot Recipe
- 3 Ingredients for Marry Me Chicken Crockpot
- 4 How to Make Marry Me Chicken Crockpot
- 5 Tips for Making Marry Me Chicken Crockpot
- 6 Making Marry Me Chicken Crockpot Ahead of Time
- 7 Storing Leftover Marry Me Chicken Crockpot
- 8 Try these crockpot dinners next
- 9 Marry Me Chicken Crockpot
- 10 Nutrition
1 Key Takeaways
We cook for real life and we cook with joy. I am Kathy from Simply Cooked Recipes and I share what works in my kitchen at Simply Cooked Recipes. This crockpot supper gives tender chicken and a sauce that clings to pasta or rice. Two words set the tone creamy chicken crockpot recipes. I say it again for the folks in the back creamy chicken crockpot recipes. Big comfort simple steps steady results.
The slow cooker does the heavy lift. We add pantry garlic broth cream and sun dried tomatoes. The pot hums. The house smells like a warm hug. You lift the lid and the sauce looks silky. The meat pulls apart with a spoon. That is the goal on a busy day.
Short on time. Aim for three hours on high and spoon dinner with a green salad. Love to plan. Set it on low and come back to cozy plates. Either path gives a bowl that people ask for again.
2 Easy Marry Me Chicken Crockpot Recipe
I wrote this for nights when the clock runs fast and we still want a dish that feels like care. We lean on crockpot recipes for that reason. The steps stay simple and the flavor runs deep. I start the pot then I tackle life and I return to dinner that tastes like I fussed all day.
The sauce stays rich but light on fuss. Fans of creamy chicken recipes will grin after the first bite. I use boneless skinless chicken thighs most days since they stay juicy. Friends who like baked chicken breast recipes swap in breasts and get tender slices with the same lush sauce.
We talk about creamy chicken crockpot recipes a lot in my inbox and this one tops the list. It also plays nice with three hour crockpot recipes when the late afternoon gets tight. Stir in parmesan at the end and watch it melt. Simple moves give cozy bowls.
3 Ingredients for Marry Me Chicken Crockpot
Boneless skinless chicken thighs Juicy and forgiving and perfect for long gentle heat. Breasts work too for lean slices that still taste tender.
Kosher salt and black pepper Base seasoning that wakes up every bite. Taste at the end since parmesan adds salt too.
Garlic powder and onion powder Pantry flavor that blooms in the steam and blends right into the sauce.
Italian seasoning Dry herbs that bring a cozy note. Think thyme oregano and a touch of basil.
Butter Little pieces drop across the chicken and melt into a silky base.
Fresh garlic Three cloves for a gentle bite that feels homey not sharp.
Low sodium chicken broth Adds body and keeps the pot from running dry as the chicken cooks.
Heavy cream Brings the lush texture that people crave in creamy chicken recipes.
Sun dried tomatoes Little bursts of sweet tart depth that make the sauce sing.
Parmesan Freshly grated so it melts smooth and gives a savory finish.
Red pepper flakes Optional heat that keeps each bite lively.
Cornstarch and water A quick slurry if you want a thicker sauce that coats noodles.
Fresh basil or parsley A clean herb finish that brightens the plate right before you serve.
4 How to Make Marry Me Chicken Crockpot
Step one Pat the chicken dry and lay it in the slow cooker so pieces sit snug not stacked. This helps even cooking and better texture.
Step two Mix salt pepper garlic powder onion powder and Italian seasoning. Sprinkle over the chicken. Drop small pieces of butter on top and add minced garlic.
Step three Pour in broth and scatter sun dried tomatoes. Cover the pot and cook on high for three hours or on low for five to six hours till the chicken turns tender.
Step four Stir in cream and parmesan. Let the heat soften the cheese till the sauce turns glossy. If you want a thicker sauce add a cornstarch slurry and cook a short bit more.
Step five Taste then adjust salt and pepper. Finish with basil or parsley. Spoon over pasta rice or mashed potatoes and serve warm.
5 Tips for Making Marry Me Chicken Crockpot
Pick the cut that fits your plan. Thighs bring rich flavor for set and forget days. Breasts make tidy slices for plates that look neat. Both shine in creamy crockpot chicken recipes which keeps weekday dinner stress low.
Layer flavor then let heat do its job. Dry seasonings touch every side. Fresh garlic lifts the base. Parmesan waits till the end so the sauce stays smooth. A small pinch of red pepper flakes wakes up the cream without stealing the show.
Make the dish your own. Stir in spinach in the last minutes for color. Swap broth for a splash of white wine if that fits your taste. Crusty bread turns extra sauce into a cook treat. The best crockpot recipes leave room for you.
6 Making Marry Me Chicken Crockpot Ahead of Time
Busy week on deck. Cook the chicken a day early then chill it in a tight container. Reheat low and slow till warm and silky. Add a touch of broth if the sauce feels thick after the chill step.
For meal prep split the chicken and sauce into single serve cups. Add pasta or rice right before you eat so the starch stays springy. This plan keeps lunch bright through the week and keeps waste low.
I test slow cooker creamy chicken recipes often for readers and this one keeps texture after a gentle reheat. That makes it a steady pick for new cooks and busy homes.
7 Storing Leftover Marry Me Chicken Crockpot
Store leftovers in a sealed container in the fridge for three days. The sauce will thicken in the cold. Loosen with a spoon of broth or cream when you warm it.
Warm on the stove over low heat or use the microwave in short bursts with a stir between each burst. The goal is gentle heat so the sauce stays silky and the meat stays tender.
Freeze for one month if you like to plan far out. Thaw in the fridge then reheat with care. Creamy chicken recipes can split with rough heat so slow and steady wins.
8 Try these crockpot dinners next
9 Marry Me Chicken Crockpot
Creamy Chicken Crockpot Recipes Marry Me Chicken That Melts Hearts
Ingredients
- 2 pounds boneless skinless chicken thighs or chicken breasts
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter cut in pieces
- 3 cloves garlic minced
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 3 quarters cup chopped sun dried tomatoes drained
- 1 half cup freshly grated parmesan plus more for serving
- 1 teaspoon crushed red pepper flakes optional
- 1 tablespoon cornstarch mixed with 1 tablespoon water optional for thicker sauce
- Fresh basil or parsley chopped for garnish
Instructions
- Pat the chicken dry and place it in the crockpot in a single layer
- Season with salt pepper garlic powder onion powder and Italian seasoning
- Scatter butter and minced garlic over the chicken then add broth and the sun dried tomatoes
- Cover and cook on high for 3 hours or on low for 5 to 6 hours till the chicken feels tender
- Stir in the cream and parmesan and the red pepper flakes if you like a little heat
- For a thicker sauce stir in the cornstarch slurry cover and cook 10 more minutes
- Taste and adjust salt and pepper then garnish with basil or parsley
- Serve with pasta rice mashed potatoes or warm bread for dipping
10 Nutrition
One cup serving brings about four hundred eighty calories and a strong thirty eight grams of protein. Fat lands near thirty grams with a rich share from cream and cheese. Carbs sit low near eight grams which suits grain free plates if you go light on pasta.
Sodium sits near seven hundred twenty milligrams when you start with low sodium broth. Taste the sauce before you add more salt since parmesan adds a salty bite on its own.
For swaps try coconut milk for dairy free and skip the cheese. The sauce will taste a bit sweet so add extra lemon to keep balance. Flavor still reads cozy and the texture stays smooth.
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