Some meals just make you slow down, breathe, and think, yep, this is what comfort feels like. That’s exactly what happens when I sit down with a bowl of this creamy cowboy butter chicken pasta. It’s pasta with a silky, creamy sauce that hugs every piece of chicken like it knows how much we need it. You know that warm feeling when you’re wrapped in your favorite blanket? This dish does the same thing, just from the inside out. I’ve always had a soft spot for creamy pasta recipes, but this one feels like it was made for nights when we need something hearty, a little indulgent, and not fussy. Cowboy butter has this bold flavor from garlic, herbs, and spices that turn ordinary chicken into something worth talking about. It’s messy in the best way, with sauce coating your fork and maybe your chin, but you won’t care because it’s just that good. What I love most is how easy it is to pull together. Comfort chicken recipes like this are my go-to when the day feels too long, and I just want dinner that practically makes itself. Call it one of those healthy comfort food recipes for the soul—because food recipes pasta dishes like this prove you don’t need complicated steps to get pure joy on a plate.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Cowboy Butter Chicken Pasta Recipe
- 3) Ingredients for Creamy Cowboy Butter Chicken Pasta
- 4) How to Make Creamy Cowboy Butter Chicken Pasta
- 5) Tips for Making Creamy Cowboy Butter Chicken Pasta
- 6) Making Creamy Cowboy Butter Chicken Pasta Ahead of Time
- 7) Storing Leftover Creamy Cowboy Butter Chicken Pasta
- 8) Try these pasta dinners next
- 9) Creamy Cowboy Butter Chicken Pasta
- 10) Nutrition
1) Key Takeaways
We build a bowl that feels like a hug. Creamy sauce meets tender chicken and hot pasta. The flavor moves bold and warm.
I test this at home for Simply Cooked Recipes. I am Kathy, and I cook this on busy nights. It fits comfort food recipes and brings ease to the table.
Pan, pasta, and pantry do the work. No tricky tools. Clean flavors stay close and bright.
2) Easy Creamy Cowboy Butter Chicken Pasta Recipe
I reach for comfort food recipes when the day runs long. Comfort food recipes steady my mood and calm the room. A big pot hums. Steam rises. We wait for that first bite.
Garlic meets butter and parsley. Chili heat taps the tongue. Chicken browns and stays juicy. Pasta turns tender and ready to hold sauce.
This plate fits creamy pasta and chicken pasta fans. It also checks the box for easy creamy chicken pasta dinner on weeknights. On Simply Cooked Recipes I keep it real and simple. We cook, we taste, we smile.
3) Ingredients for Creamy Cowboy Butter Chicken Pasta
Butter Soft butter lays the base. It carries garlic and spice and gives the sauce a rich body.
Chicken breast Bite size pieces cook fast and stay moist inside. I trim and pat dry for good browning.
Garlic Fresh cloves bring a sharp sweet edge. I mince fine so the flavor spreads.
Paprika Warm color and depth join the pan. It keeps the sauce round and mellow.
Chili flakes A light kick wakes each forkful. Adjust heat to taste.
Parsley Fresh leaves cool the spice and lift the finish. Chop small for clean bites.
Lemon juice A quick squeeze brightens the sauce and balances the fat.
Chicken broth A small pour loosens the fond and carries flavor through the pot.
Heavy cream This brings the silk. The sauce turns lush and glossy.
Parmesan A shower of cheese adds salt and nut notes. Grate fresh for the best melt.
Pasta Short shapes catch the sauce. I like rotini or penne for grip.
Salt and pepper Simple seasoning keeps each part in tune.
4) How to Make Creamy Cowboy Butter Chicken Pasta
Boil pasta Set a large pot of salted water to a steady boil. Cook pasta until tender with bite. Drain and hold.
Brown chicken Warm a wide pan over medium heat. Add butter. Sear chicken in a single layer. Turn once for even color.
Sweat aromatics Stir in garlic, paprika, and chili flakes. Let the mix bloom and smell toasty.
Deglaze base Pour in broth and scrape the pan. Reduce to a light simmer.
Finish sauce Lower the heat. Add cream and Parmesan. Stir until smooth and thick.
Bring together Fold pasta into the pan. Add parsley and a squeeze of lemon. Season with salt and pepper. Serve hot.
5) Tips for Making Creamy Cowboy Butter Chicken Pasta
Dry chicken means better browning. Pat with paper towels. A dry surface gives a crisp edge.
Salt the water well. Pasta tastes flat without it. I aim for water that tastes like the sea.
Use heat with care. Keep the sauce below a hard simmer. Gentle heat guards the cream and keeps it smooth.
6) Making Creamy Cowboy Butter Chicken Pasta Ahead of Time
I cook the pasta and cool it on a sheet pan. A light oil coat keeps it from sticking.
Sauce can rest in the fridge for a day. Rewarm in a pan with a splash of broth. Stir until silky.
Toss pasta with sauce just before serving. This keeps the texture lively and the cheese bright.
7) Storing Leftover Creamy Cowboy Butter Chicken Pasta
Place leftovers in a tight container. Chill within two hours of dinner.
Reheat on the stove with a little broth. Stir until the sauce loosens and shines again.
Top with fresh parsley and a small grate of Parmesan. The bowl feels new.
8) Try these pasta dinners next
9) Creamy Cowboy Butter Chicken Pasta
Comfort Food Recipes Creamy Cowboy Butter Chicken Pasta
Ingredients
- 2 tablespoons butter
- 2 chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 300g pasta of your choice
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to boil and cook the pasta until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add chicken pieces and cook until golden brown.
- Add minced garlic, paprika, chili flakes, and Italian seasoning. Stir until fragrant.
- Pour in chicken broth and let it simmer for a few minutes.
- Lower the heat and stir in heavy cream and Parmesan cheese. Let it thicken slightly.
- Add cooked pasta to the skillet and toss until everything is coated with the creamy sauce.
- Season with salt and pepper. Garnish with fresh parsley before serving.
10) Nutrition
A serving brings balance. Protein from chicken. Carbs from pasta. Fat from cream and butter.
I log this as family friendly comfort pasta. It fits homestyle comfort cooking on our table. It also ranks high among cozy comfort meals when I plan comfort food recipes for the week.
Per serving estimate. Calories around five hundred. Protein near twenty eight grams. Carbs near forty five grams. Fat near twenty eight grams. Sodium in a moderate range.
Recipe by Kathy at Simply Cooked Recipes
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