I reach for this loaf when I want a warm kitchen and a sweet slice that feels like a hug. The crumb is soft, the crust wears sugar, and the air smells like a good morning. We call it donut bread, and the name fits. I slice. I share. Then I hide a piece for later. I bake this as one of my sweet bread recipes homemade, and I weave in the love from an apple cinnamon donut recipe. Friends ask for more, and I point them toward a homemade yeast donuts recipe when they crave the fryer. For bread lovers who keep a starter on the counter, a cinnamon sourdough bread recipe lives nearby. If you collect sweet bread recipes or Sweet Bread Recipes, this one sits near the top. I keep a box of ideas with bread recipes homemade, and this loaf is the card with stains. Mix the batter in one bowl. Pour. Bake. Brush with butter and rain on the cinnamon sugar. Let the loaf rest so the sugar sets and the crumb relaxes. Cut a thick slice and listen to the small crunch from the sugar coat. The inside stays tender. The slice goes fast. The second slice goes faster.

1) Key Takeaways
2) Easy Cinnamon Donut Bread Recipe
3) Ingredients for Cinnamon Donut Bread
4) How to Make Cinnamon Donut Bread
5) Tips for Making Cinnamon Donut Bread
6) Making Cinnamon Donut Bread Ahead of Time
7) Storing Leftover Cinnamon Donut Bread
8) Try these Dessert next
9) Cinnamon Donut Bread
10) Nutrition

1) Key Takeaways

I bake this loaf when I crave comfort and I want a kitchen that smells like a warm hug. I keep the method simple and I keep cleanup light. Two bowls and one pan and a soft crumb with a crisp sugar coat. I share slices and I keep the last piece for morning coffee.

The batter comes together fast which makes this a weeknight treat. The cinnamon blooms and the sugar crackles. We get the joy of donuts without a pot of hot oil. I use pantry staples and steady heat. The result feels generous and homey.

Kathy here from Simply Cooked Recipes. I bake for real life and I write for cooks who want wins. This loaf fits in sweet bread recipes homemade and it plays well with brunch or dessert. Friends always ask for seconds.

2) Easy Cinnamon Donut Bread Recipe

I open the pantry and I see flour milk sugar and spice. I smile and I say sweet bread recipes homemade out loud twice so I do not forget the plan. The batter feels thick and smooth. The pan waits. The oven warms. We are close.

I brush the baked loaf with butter and I rain on cinnamon sugar. The top turns crisp as it cools. The inside stays tender and light. This sits in the camp of homemade yeast donuts recipe flavors without the long wait or the fryer. It feels like a bakery trick that we bring home.

Fans of apple cinnamon donut recipe vibes will love a few tiny apple bits tucked in. Bakers who keep a starter may think of a cinnamon sourdough bread recipe for a weekend project. I keep this one for quick joy and I file it with Sweet Bread Recipes and bread recipes homemade for easy wins.

3) Ingredients for Cinnamon Donut Bread

All purpose flour Soft structure and tender chew come from this base. I spoon and level for accuracy. The loaf rises even and slices clean.

Granulated sugar Sweetness lifts the crumb and feeds the golden color. It pairs with spice and gives a slight crackle on the edge.

Baking powder Steady lift brings a proud dome. Fresh leavener keeps the texture light and the crumb fine.

Fine sea salt A pinch wakes up every note. The loaf tastes round and balanced and never flat.

Ground cinnamon Warm spice drives the donut mood. The kitchen smells cozy and the flavor shines.

Ground nutmeg A small shake adds depth. The spice sits in the background and keeps each bite interesting.

Large eggs Room temp eggs blend smooth and bind the batter. The crumb stays tender and holds together.

Whole milk Gentle richness helps the loaf stay soft. I bring it to room temp so the batter mixes clean.

Unsalted butter Melted and cooled butter adds flavor and a fine crumb. We save a bit for the warm brush on top.

Neutral oil A touch keeps the slice moist and fresh on day two. The flavor stays clear and focused on spice.

Pure vanilla extract A small pour rounds the edges of spice. The scent feels friendly and home baked.

Plain Greek yogurt Tang and tenderness live here. You can use sour cream and get the same soft bite.

Butter wash Warm butter clings to the crust and helps the sugar grab on. The top gets a gentle sheen.

Cinnamon sugar topping A mix of sugar and cinnamon finishes the donut effect. The first bite gives a tiny crunch then a soft melt.

4) How to Make Cinnamon Donut Bread

Step 1 Heat the oven to three hundred fifty F. Grease a nine by five loaf pan and set a parchment sling so lifting is easy.

Step 2 Whisk flour sugar baking powder salt cinnamon and nutmeg in a large bowl. The mix should look even and fine.

Step 3 Whisk eggs milk melted butter oil vanilla and yogurt in a second bowl. The liquid should feel smooth and unified.

Step 4 Pour wet into dry and fold with a spatula. Stop when no dry streaks remain. The batter should feel thick and soft.

Step 5 Spread the batter in the pan and smooth the top. Bake forty eight to fifty five minutes until a tester shows a few moist crumbs.

Step 6 Cool ten minutes. Lift to a rack. Brush the warm top with butter then shower on cinnamon sugar. Let it rest so the coat sets.

5) Tips for Making Cinnamon Donut Bread

Use fresh baking powder for good lift. Old tins lose power and give a dense crumb. I mark the lid with the open date and I replace on schedule.

Bring eggs and milk to room temp. Cold liquid can seize melted butter and the batter turns clumpy. Warm ingredients mix smooth and bake even.

Tent with foil if the top browns fast near the end. That simple step protects color and keeps the interior soft. A steady bake makes pretty slices.

6) Making Cinnamon Donut Bread Ahead of Time

I bake the loaf in the evening and let it cool on a rack. The sugar coat sets and the crumb relaxes. Morning slices cut clean and look neat.

For a party plan I wrap the cooled loaf tight and hold it at room temp one day. The flavor deepens and the texture stays tender. A quick warm in a low oven wakes up the spice.

This fits my list of homemade sweet bread recipes that travel well. It works for brunch gifts and bake sales. I call it a win for easy sweet bread recipes at home when time feels short.

7) Storing Leftover Cinnamon Donut Bread

Wrap slices in parchment then slide them into a tin or a zip bag. Keep at room temp two days. The sugar coat holds and the crumb stays tender.

For longer storage freeze slices on a tray then pack them. Thaw on the counter and toast lightly for a warm edge. The kitchen smells cozy again.

This method belongs with bread recipes homemade routines that make life easier. We waste less and we get quick treats on busy days. Coffee smiles when this shows up.

8) Try these Dessert next

9) Cinnamon Donut Bread