Name: Chicken Sausage Recipes with Italian Peppers and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb chicken sausage (mild or spicy, your choice); 2 red bell peppers, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp dried oregano; 1/4 cup chicken broth or water; Fresh parsley, chopped (for garnish)

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When I think about dinners that feel both hearty and quick, chicken sausage recipes always pop into my head. They save me on busy nights and still manage to make the whole kitchen smell like I’ve been cooking all day. This version leans into the charm of Italian chicken sausage recipes, with sweet peppers and onions that soften into something rich and colorful. The best part? It’s as flexible as your appetite. Want it mild? Go for mild Italian sausage recipes. Craving a twist? Try blending sausage and chicken recipes into one skillet meal. Sometimes I even toss the mix into pasta and sausage recipes to bulk things up. Other times, I spoon it over crusty bread or fold it into a sausage pasta recipe that feels just right for family dinner. I’ve even paired it with sausage and tortellini recipes when I needed comfort in a bowl. It’s a dish that never lets me down, and I bet it’ll become one of your weeknight staples too.

1) Key Takeaways
2) Easy Italian Chicken Sausage and Peppers Recipe
3) Ingredients for Italian Chicken Sausage and Peppers
4) How to Make Italian Chicken Sausage and Peppers
5) Tips for Making Italian Chicken Sausage and Peppers
6) Making Italian Chicken Sausage and Peppers Ahead of Time
7) Storing Leftover Italian Chicken Sausage and Peppers
8) Try these Main Course next!
9) Italian Chicken Sausage and Peppers
10) Nutrition

1) Key Takeaways

This dish blends chicken sausage with peppers and onions for an Italian classic that’s quick and flavorful.
Flexible enough for pasta, rice, bread, or tortellini add-ins.
Prep time is short and the cook time is under 30 minutes, making it a weeknight winner.
The main keyword Chicken Sausage Recipes ties the dish to many creative variations.

2) Easy Italian Chicken Sausage and Peppers Recipe

If you’re like me, you want a recipe that feels warm, homey, and doesn’t keep you stuck in the kitchen all night. That’s why this one makes it into my regular dinner rotation. The blend of peppers, onions, and sausage is so fragrant that I can usually lure my family into setting the table before I even ask. That’s a win in my book.

Chicken Sausage Recipes always come through when I need something hearty but still lighter than pork sausage. The chicken keeps the dish from feeling too heavy, while the peppers bring color and sweetness to every bite. Sometimes I mix in pasta and create a full sausage pasta recipe, and other nights I enjoy it just as is, with a piece of crusty bread to soak up all those delicious juices.

Cooking doesn’t have to be complicated. With this recipe, it’s straightforward. Chop, sauté, simmer, and you’re done. Meals like this remind me why I fell in love with cooking in the first place: simple ingredients that bring people together around the table.

3) Ingredients for Italian Chicken Sausage and Peppers

Chicken Sausage: I like using mild Italian sausage recipes for this dish because they let the peppers shine, but feel free to use spicy if that’s your thing. Either way, the sausage carries the meal with its rich, savory flavor.

Red and Green Bell Peppers: These peppers bring both sweetness and freshness. I love the way they soften as they cook, turning tender yet still holding their shape. Their colors brighten the plate and the mood of the meal.

Onion: A classic partner to peppers, onion adds depth and a little bite. It mellows as it cooks and balances the sausage perfectly. I always slice mine into thin strips so they caramelize slightly.

Garlic: Two cloves, minced, because garlic makes almost everything better. It adds an aroma that fills the house and signals dinner’s about to be special.

Olive Oil: The base that helps everything come together, adding a smooth richness. It gives the vegetables just the right sheen while helping the sausage brown.

Seasonings: Salt, pepper, and oregano are the essentials here. Simple but effective, they tie everything together without overpowering the natural flavors.

Chicken Broth: A splash of broth creates a light sauce that keeps the dish juicy. It’s the secret to avoiding dryness and adding that little bit of depth that makes you want a second helping.

Fresh Parsley: Chopped and sprinkled on top, parsley finishes the dish with a burst of green and a clean taste that cuts through the richness.

4) How to Make Italian Chicken Sausage and Peppers

Step 1. Heat olive oil in a skillet over medium heat. Let it shimmer before adding the sausage, which gives that first pop of flavor as it hits the pan.

Step 2. Cook the sausages until browned on all sides, about 6 to 8 minutes. Remove them, slice into rounds, and return them to the pan. This way, each piece gets caramelized edges that lock in flavor.

Step 3. Add sliced peppers, onions, and garlic. Stir them into the pan and let them soften for about 8 minutes, filling the air with that irresistible aroma of sautéed vegetables.

Step 4. Sprinkle salt, pepper, and oregano, stirring so every bite gets seasoned. This is where the dish really starts to come together.

Step 5. Pour in the chicken broth, cover, and let everything simmer gently for about 10 minutes. The broth pulls the flavors together and gives the sausage and peppers that silky finish.

Step 6. Remove the lid and cook for another 2 minutes, letting the liquid reduce just a bit. Garnish with parsley and serve warm. Whether you plate it with pasta, rice, or crusty bread, it’s always a crowd-pleaser.

5) Tips for Making Italian Chicken Sausage and Peppers

One thing I’ve learned with sausage and chicken recipes like this is that quality ingredients make all the difference. A good chicken sausage packs flavor without needing extra seasoning. Pair it with fresh peppers and you don’t need much else.

Use a heavy skillet for this dish. It helps with even cooking and gives the sausage that golden brown sear. Trust me, you’ll notice the difference when you cut into it. That crisp edge with the juicy inside is what makes this recipe special.

If you want to switch it up, toss the finished mix into pasta and sausage recipes. Or take it a step further with sausage and tortellini recipes when you need something cozy and filling. The beauty is in its versatility—it adapts to your mood and pantry.

6) Making Italian Chicken Sausage and Peppers Ahead of Time

Sometimes I cook this dish early in the day and reheat it later for dinner. The flavors get richer as they sit together, which is a bonus. I store it in a glass container, and it holds up well for a couple of days.

If I plan to mix it into a sausage pasta recipe, I usually undercook the peppers slightly. That way, when I reheat everything, they don’t go mushy. A little planning like this keeps the texture just right.

Another trick I use is slicing the sausage and prepping the peppers and onions ahead of time. With everything ready, dinner becomes a simple matter of tossing it all in the skillet. It’s my favorite shortcut on a busy night.

7) Storing Leftover Italian Chicken Sausage and Peppers

Leftovers usually don’t last long in my house, but when they do, I keep them in an airtight container in the fridge. They stay good for up to three days. To reheat, I warm them in a skillet over low heat with a splash of broth to bring back the moisture.

If I have extra, I love folding it into pasta the next day. It’s an easy way to turn leftovers into another meal without much effort. Even with just some rice or bread, the dish feels fresh and satisfying.

One last tip—don’t freeze this recipe. The peppers lose their texture, and the sausage doesn’t come back quite the same. Fresh and simple is the way to go here.

8) Try these Main Course next!

9) Italian Chicken Sausage and Peppers