There are nights when I crave something warm, easy, and a little nostalgic. Chicken with buttered noodles always does the trick. The chicken comes out tender and flavorful, while the noodles soak up that glossy butter in a way that makes me wonder why I ever eat pasta any other way. When I was a kid, my mom swore by this simple combination. She said it was her secret weapon for picky eaters. Guess what? She was right. Now it’s my turn to pull this recipe out when I want dinner that feels like comfort without fuss. I think of this dish as one of those good chicken recipes that never lets you down. It’s practical yet satisfying. You don’t need fancy ingredients—just chicken, butter, and pasta. That’s it. If you’ve got a skillet and a pot, you’re in business. This is what I call real-life cooking. No stress, no overthinking, just food that works. And if you’re wondering what to serve it with, you can’t go wrong with a side of greens or even some buttered rice if you’re feeling playful. I know, a buttered rice recipe right alongside buttered pasta might sound like carb heaven—or carb overload—but I won’t judge. Dinner should make you smile, and this one always does for me.

1) Key Takeaways
2) Easy Chicken with Buttered Noodles Recipe
3) Ingredients for Chicken with Buttered Noodles
4) How to Make Chicken with Buttered Noodles
5) Tips for Making Chicken with Buttered Noodles
6) Making Chicken with Buttered Noodles Ahead of Time
7) Storing Leftover Chicken with Buttered Noodles
8) Try these Main Course Recipes next!
9) Chicken with Buttered Noodles
10) Nutrition

1) Key Takeaways

This recipe combines tender chicken and rich buttered noodles in one comforting dish.
You can make it in under 30 minutes with everyday ingredients.
It works for weeknight dinners and feels special enough for weekends.
The recipe is flexible and lets you swap in rice or different pasta shapes.

2) Easy Chicken with Buttered Noodles Recipe

I always say that the best chicken recipes are the ones you can count on during busy evenings. Chicken with buttered noodles is one of those go-to meals that just works. You get juicy chicken and silky noodles coated in butter, and the whole thing feels like a hug in a bowl. When I make this, the house smells like comfort, and I know dinner will bring smiles.

The beauty of this recipe is how simple it is. We are talking about just a few steps and ingredients that most of us already have in the pantry. I never stress about prep because everything moves quickly, and I can chat with family while things cook. That’s my kind of dinner plan.

If you are looking for good chicken recipes that balance flavor and ease, this is it. And if you are like me, sometimes you sneak a forkful of noodles straight from the pot before the chicken even hits the plate. No judgment here.

3) Ingredients for Chicken with Buttered Noodles

Chicken Breasts: Boneless and skinless, these cook quickly and stay tender when seared in a skillet. I like to season them simply with salt and pepper so their natural flavor comes through.

Olive Oil: Just a drizzle to help the chicken brown and add a little richness to the skillet. The oil carries the flavor and keeps the chicken from sticking.

Egg Noodles: These wide noodles are perfect for catching every bit of melted butter. They cook in minutes and bring that homey feel to the recipe with chicken.

Butter: The star of the buttered pasta recipe. Use real butter for the best flavor. It melts into the noodles and gives them that glossy, irresistible finish.

Salt and Pepper: Basic but necessary. Season the noodles and chicken generously to keep the flavors balanced.

Fresh Parsley: Optional but adds color and freshness. A sprinkle on top makes the dish look brighter and tastes great with the buttery noodles.

4) How to Make Chicken with Buttered Noodles

Step 1. Bring a pot of salted water to a boil. Cook the egg noodles until tender. Drain them well and toss with butter while they are still warm so the butter coats every strand.

Step 2. While the noodles cook, season the chicken breasts on both sides with salt and pepper. This simple step makes a big difference in flavor.

Step 3. Heat olive oil in a skillet over medium heat. Place the chicken in the pan and let it sear without moving it for about six minutes per side. You want that golden crust while keeping the meat juicy.

Step 4. Remove the chicken once cooked through. Let it rest for a few minutes, then slice it into strips. Resting keeps the juices inside so the chicken stays tender.

Step 5. Serve the sliced chicken on top of the buttered noodles. Add parsley if you like, and maybe a squeeze of lemon if you want something extra bright.

5) Tips for Making Chicken with Buttered Noodles

One tip I always share is not to skimp on the butter. This is a buttered rice recipe at heart, just made with noodles, and that richness is what makes it taste so good. Quality butter goes a long way.

Cook the noodles in plenty of salted water. Pasta water is the first chance you get to season them from the inside out. When you skip that, the whole dish tastes flat, no matter how good the chicken is.

Resting the chicken is another must. I used to slice it right out of the pan and wondered why the meat seemed dry. A short rest fixes that problem and makes the chicken much more enjoyable.

6) Making Chicken with Buttered Noodles Ahead of Time

I like to prep ahead when I know a busy evening is coming. You can cook the noodles and chicken earlier in the day and store them in separate containers. When dinner time rolls around, just reheat gently and toss with fresh butter.

Another trick is to cook the noodles slightly under so they don’t turn soft when reheated. The chicken also does well if you slice it after reheating rather than before. That way, it doesn’t dry out as easily.

This method makes the dish ready in minutes, and it still tastes fresh. It is one of those recipes with chicken that gives you flexibility without losing comfort.

7) Storing Leftover Chicken with Buttered Noodles

Leftovers rarely last long in my house, but when they do, I store them in an airtight container in the fridge. They keep well for about three days. The noodles may firm up a bit, but a quick reheat brings them back to life.

I usually add a small pat of butter when reheating. It melts into the noodles again and gives them that same fresh taste. Sometimes I splash in a spoonful of broth too for a little extra flavor.

If you want to stretch the leftovers into another meal, chop the chicken and mix it with the noodles in a skillet. It almost feels like a new recipe with chicken, and it’s a great way to cut down on food waste.

8) Try these Main Course Recipes next!

9) Chicken with Buttered Noodles