Name: Chicken Recipes Neiman Marcus Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups cooked chicken, shredded; 2 cups cooked rice; 1 can cream of chicken soup; 1 cup sour cream; 1/2 cup mayonnaise; 1 small onion, finely chopped; 1 cup cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 teaspoon garlic powder; Salt and black pepper, to taste; 1 cup crushed Ritz crackers; 4 tablespoons butter, melted; Fresh parsley, chopped, for garnish

Jump to Recipe

This chicken casserole isn’t just food, it’s comfort layered in a dish. When I pull this from the oven, bubbling and golden, my kitchen fills with a smell that makes everyone wander in. It’s one of those chicken casserole recipes that’s hearty without being heavy, and the kind of easy chicken casserole recipes I lean on when I don’t want to fuss. I think back to when I first made this recipe chicken for a Sunday dinner, and we had leftovers that tasted even better the next day. That’s the magic of healthy chicken casserole recipes—simple ingredients turning into something you actually look forward to. When someone asks me for recipes chicken they can make ahead and still have it taste fresh, this is the one I hand over. It’s proof that a humble chicken can be dressed up without needing anything complicated. So if you’re searching for that one recipe chicken you can call a weeknight hero, here it is.

1) Key Takeaways
2) Easy Neiman Marcus Chicken Casserole Recipe
3) Ingredients for Neiman Marcus Chicken Casserole
4) How to Make Neiman Marcus Chicken Casserole
5) Tips for Making Neiman Marcus Chicken Casserole
6) Making Neiman Marcus Chicken Casserole Ahead of Time
7) Storing Leftover Neiman Marcus Chicken Casserole
8) Try these Main Course next!
9) Neiman Marcus Chicken Casserole
10) Nutrition

1) Key Takeaways

This casserole mixes tender chicken, rice, and creamy sauce for a filling family meal.
The buttery Ritz cracker topping gives a golden crunch that makes each bite more fun.
You can prep this dish ahead, making it a solid choice for busy evenings.
Leftovers reheat well and might taste even better the second day.

2) Easy Neiman Marcus Chicken Casserole Recipe

When I think of chicken recipes that make my week easier, this casserole is always at the top. It brings together creamy textures, comforting flavors, and a topping so buttery it’s hard not to sneak a bite before serving. I love how easy it is to pull together with pantry staples and cooked chicken already in the fridge.

We’ve all had days when the last thing we want is to hover over a stove, right? That’s where easy recipes like this shine. Mix, bake, and suddenly you’ve got dinner ready with almost no stress. I’ve leaned on this dish countless times after long workdays or when family drops by unexpectedly. It always delivers.

And it’s not just about convenience. There’s a coziness baked into every spoonful. That’s why this casserole has become one of those chicken casserole recipes I come back to again and again.

3) Ingredients for Neiman Marcus Chicken Casserole

Cooked Chicken: I usually shred leftover roasted or rotisserie chicken. It saves time and gives the casserole a rich, hearty base. The flavor works well with creamy sauces and the cheesy topping.

Cooked Rice: Rice adds bulk and comfort. I like white rice, but brown rice works fine too. It soaks up the sauce and makes each bite satisfying without being too heavy.

Cream of Chicken Soup: This pantry staple brings the creamy consistency that ties everything together. It’s like the glue that makes this recipe chicken dish so comforting.

Sour Cream: The tang balances the richness of the cheese and soup. I think it makes the sauce taste fresher.

Mayonnaise: A small scoop adds body and a smooth texture. You don’t taste it directly, but you’d miss it if it weren’t there.

Onion: Finely chopped onion cooks down in the casserole, giving sweet and savory notes that balance the creaminess.

Cheddar Cheese: Sharp cheddar melts into the casserole and adds bold flavor. Every scoop has that gooey pull we love in comfort food.

Parmesan Cheese: It’s salty and nutty, which adds another layer of flavor. A little goes a long way here.

Garlic Powder: Just a pinch gives depth without overpowering the dish. It lifts the creamy base nicely.

Ritz Crackers and Butter: Crushed crackers mixed with melted butter create the crunchy topping. It’s what makes this casserole stand out from other recipes chicken lovers might try.

Fresh Parsley: Sprinkled on at the end, it adds a pop of color and a fresh taste that balances the richness.

4) How to Make Neiman Marcus Chicken Casserole

Step 1. Preheat the oven to 350°F and grease a large baking dish. I usually reach for my trusty 9×13 pan. It always works.

Step 2. In a big bowl, combine shredded chicken, cooked rice, cream of chicken soup, sour cream, mayonnaise, onion, cheddar, Parmesan, garlic powder, salt, and pepper. Stir until everything looks well blended. Don’t worry if it seems thick—that’s what makes it hearty.

Step 3. Spread the mixture into the greased baking dish. Smooth the top with a spoon so the topping lays evenly.

Step 4. In a smaller bowl, stir together the crushed Ritz crackers and melted butter. Sprinkle this over the casserole so every corner gets covered. That topping is the part everyone fights over at the table.

Step 5. Bake uncovered for 30 to 35 minutes, until the topping turns golden and the casserole bubbles around the edges. That bubbling is the sign it’s ready.

Step 6. Remove from the oven, let it cool a few minutes, then garnish with fresh parsley. Trust me, a short rest makes cutting easier and keeps the flavors balanced.

5) Tips for Making Neiman Marcus Chicken Casserole

One of the best tips I can share is to use pre-cooked chicken. Whether it’s leftover grilled chicken or a rotisserie from the store, it saves time and effort. That way, you’re focusing on mixing instead of cooking from scratch.

I’ve learned that the type of rice matters. White rice keeps things classic, but I sometimes switch to wild rice for a nutty flavor. Both work, but the choice changes the feel of the dish. It’s like swapping sneakers for boots—same purpose, different mood.

For a healthier twist, I sometimes lighten up the sauce with Greek yogurt instead of mayonnaise. It still tastes creamy but cuts some of the heaviness. That’s one of the reasons this falls under healthy chicken casserole recipes too. Options like that keep it flexible.

6) Making Neiman Marcus Chicken Casserole Ahead of Time

I often prepare this casserole the night before a busy day. Mix everything, cover the dish, and keep it in the fridge. When dinnertime rolls around, just add the cracker topping and bake. It’s like finding a wrapped present waiting in the fridge.

If you’re making it for a gathering, assembling it ahead means less kitchen chaos when guests arrive. You still get that fresh-baked smell filling the house, but most of the work is already behind you.

One note: if you chill it before baking, add about 10 extra minutes in the oven. Cold ingredients need a bit more time to heat through. Other than that, it’s ready to go.

7) Storing Leftover Neiman Marcus Chicken Casserole

Leftovers store well in an airtight container in the fridge. I’d say they’re good for up to four days, though they rarely last that long in my house. The flavors seem to deepen, which makes reheated servings even tastier.

When I reheat, I usually warm it in the oven so the cracker topping crisps up again. The microwave works in a pinch, but you lose some of that crunch. If I’m being honest, I sometimes eat it cold straight from the fridge too. No shame in that.

This is one of those recipe chicken meals that ages well. The sauce keeps the rice from drying out, and the cheese stays creamy. It’s almost better the next day.

8) Try these Main Course next!

9) Neiman Marcus Chicken Casserole