I test a lot of dinners and this one keeps winning. Chicken Pasta Recipes do well in my house, even on busy nights. A skillet warms, the cream turns silky, and the tortellini puff up like little pillows. We eat, we grin, we go back for a spoon scrape of sauce. I use Boneless Chicken Breast Recipes most weeks, so this fits my routine. The sauce leans creamy like Alfredo Pasta Recipes, yet the sun dried tomatoes add pop and lift. Friends ask for seconds. My kid asks for more bread to swipe the pan. I nod and try not to gloat. You can nudge it toward Baked Pasta Recipes with a short trip under a hot broiler. Air fryer recipes chicken fans can cube extra chicken and crisp it for a topper. Baked Chicken on the side makes sense for a crowd. Bacon Wrapped Stuffed Chicken Breast leftovers work here in small bites. We keep the steps simple. We keep the flavors bold. Dinner lands fast and the table gets quiet, the good kind of quiet. Leftovers reheat well with a splash of broth. I pack a box for lunch and feel pretty proud. Simple moves, bright flavor, soft pasta, tender chicken. That balance wins me over.
Table of Contents
- 1 Key Takeaways
- 2 Easy Marry Me Chicken Tortellini Skillet Recipe
- 3 Ingredients for Marry Me Chicken Tortellini Skillet
- 4 How to Make Marry Me Chicken Tortellini Skillet
- 5 Tips for Making Marry Me Chicken Tortellini Skillet
- 6 Making Marry Me Chicken Tortellini Skillet Ahead of Time
- 7 Storing Leftover Marry Me Chicken Tortellini Skillet
- 8 Try these pasta dinners next
- 9 Marry Me Chicken Tortellini Skillet
- 10 Nutrition
1 Key Takeaways
I cook for real life. I want warm bowls fast. This skillet keeps that promise. The sauce turns rich. The pasta turns soft. The chicken stays juicy. Chicken Pasta Recipes shine here with simple moves that fit a weeknight. Simply Cooked Recipes brings the steps. I bring the spoon.
You get a pan on the stove. You brown chicken in light oil. You let garlic bloom. Tomatoes in oil bring tang. Cream brings body. Parmesan brings salt and umami. Spinach folds in at the end for color and balance.
Use fridge staples. Swap with ease. Serve to guests or pack for lunch. The recipe reads calm and clear. I test and tweak so you skip the guesswork. Find more ideas on Simply Cooked Recipes.
2 Easy Marry Me Chicken Tortellini Skillet Recipe
I like simple pots that still taste big. Chicken Pasta Recipes sit at the top of my list. I reach for Chicken Pasta Recipes when time runs short and hunger runs loud. This one starts with tender chicken then slides into a creamy tomato path. Steam rises. Plates line up. We eat happy.
I use pantry cream and jarred sun dried tomatoes. I lean on Alfredo Pasta Recipes for the vibe. I nod to Baked Chicken by adding extra chicken if friends arrive late and hungry.
For a twist that saves space I crisp a few cubes in the basket which fits the wave of Air fryer recipes chicken. Leftover bits of Bacon Wrapped Stuffed Chicken Breast work as a crunchy topper. The core stays the same. The taste stays steady.
3 Ingredients for Marry Me Chicken Tortellini Skillet
Boneless skinless chicken breast cut into small bites for fast sear and tender centers
Olive oil and butter a small pool to brown the chicken then to carry garlic and tomato flavor
Garlic minced for a quick bloom that wakes the cream
Sun dried tomatoes in oil sliced thin for tang and chew
Chicken broth to lift the browned bits and thin the cream to the right body
Heavy cream for a smooth base that hugs each tortellini
Parmesan finely grated so it melts clean and seasons the sauce
Italian seasoning black pepper paprika a friendly trio that brings warmth
Cheese tortellini frozen or fresh for soft pillows that hold sauce
Baby spinach a handful for color and a mild green note
Fresh herbs parsley or basil chopped for a bright finish
4 How to Make Marry Me Chicken Tortellini Skillet
Step one pat chicken dry season with pepper and Italian seasoning then warm oil in a wide skillet and brown the chicken until the pieces feel firm
Step two lower the heat add butter then add garlic and sliced sun dried tomatoes and stir until the kitchen smells like dinner
Step three pour in broth scrape up the brown bits and let the liquid simmer then stir in cream more seasoning and a pinch of paprika
Step four slide in tortellini stir to coat cover and cook until the pasta turns soft and ready
Step five return chicken stir in Parmesan until the sauce turns glossy then fold in spinach until it wilts and turns deep green
Step six rest the pan for a minute sprinkle with herbs spoon into warm bowls and serve
5 Tips for Making Marry Me Chicken Tortellini Skillet
Cut even pieces so they cook at the same pace. Think bite size for easy eating. A light crust means flavor in the pan and tender meat in the bowl. I pull ideas from Boneless Chicken Breast Recipes yet keep the steps short.
Shred your own Parmesan. Fresh shreds melt clean with no clumps. Taste salt at the end since tomatoes and cheese bring plenty. If the sauce reads thick add a splash of broth. If it reads thin simmer one minute.
For a cozy twist spoon the pasta into a dish top with extra Parmesan and go under high heat until the top turns gold. Fans of Baked Pasta Recipes will like that move.
6 Making Marry Me Chicken Tortellini Skillet Ahead of Time
I prep parts in the morning. I cube chicken and slice tomatoes. I grate cheese. At dinner the cook goes quick. This approach suits busy chicken pasta recipes lovers who want speed without giving up flavor.
Cook the sauce and chicken. Cool the pan. Chill in a sealed box. Boil tortellini close to serving time so the texture stays soft but springy.
Reheat the sauce over low heat with a small splash of broth. Fold in fresh greens at the end for color. Finish with herbs so the kitchen smells bright again.
7 Storing Leftover Marry Me Chicken Tortellini Skillet
Pack the pasta in shallow boxes so it cools fast and safe. Store in the fridge for three days. Add a little broth before reheating to wake the sauce.
Warm on low on the stove or use short bursts in the microwave. Stir between bursts so the cream stays smooth and the pasta stays soft.
For the freezer skip the pasta and freeze only the sauce and chicken. Cook fresh tortellini when you plan to eat. This keeps the texture that fans of easy chicken pasta recipes expect.
8 Try these pasta dinners next
9 Marry Me Chicken Tortellini Skillet
Chicken Pasta Recipes Marry Me Tortellini Skillet
Ingredients
- 1 19 oz bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1½ pounds boneless skinless chicken breasts cut into bite size pieces
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons butter
- ½ cup sun dried tomatoes in oil drained and thinly sliced
- 3 teaspoons minced garlic
- 1 cup low sodium chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup finely shredded Parmesan cheese
- 2 cups chopped baby spinach
- Fresh parsley or basil chopped for garnish
Instructions
- Season chicken with ½ teaspoon black pepper ½ teaspoon Italian seasoning and ½ teaspoon paprika.
- Heat olive oil in a large skillet over medium high heat. Add chicken. Cook 5 to 7 minutes until browned and cooked through. Remove to a plate.
- Lower heat to medium. Melt butter in the same skillet. Add garlic. Cook 1 minute. Stir in sun dried tomatoes. Cook 2 minutes.
- Pour in chicken broth and scrape up browned bits. Stir in heavy cream 1 teaspoon Italian seasoning 1 teaspoon black pepper and 1 teaspoon paprika. Bring to a gentle simmer.
- Add frozen tortellini. Stir to submerge. Cover and cook 5 to 7 minutes until pasta turns tender.
- Return chicken to the pan. Stir in Parmesan until melted and sauce thickens. Add spinach and cook 2 minutes until wilted.
- Rest off heat a few minutes. Garnish with parsley or basil. Serve warm.
10 Nutrition
A warm cup holds one serving. A serving gives protein from chicken and energy from pasta. Cream and cheese add richness so a small bowl satisfies. If you track macros weigh cooked portions for steady numbers that fit your plan for chicken pasta recipes.
Sodium rides up with tomatoes and cheese so taste before you add more salt. Fresh herbs add flavor without weight. A simple side of greens adds crunch and color.
I am not a clinic yet I test this recipe and log results at home. Use your own targets and adjust the sauce with broth or more spinach to fit your day.
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