If you’ve ever wondered how to turn plain chicken into something that makes the whole house smell like a Mexican street market, you’re in the right place. These chicken fajitas are not only delicious but also one of my favorite meal prep ideas because they keep well and taste even better the next day. When I first tried making this recipe, I had no idea how quickly it would become a weekly staple in my kitchen. With just a handful of spices, some bell peppers, and a squeeze of lime, you get a meal that’s bright, balanced, and seriously comforting. I’ve tested plenty of recipe meal prep options, but this one always feels like a small victory on a busy weeknight. And the best part? These fajitas check so many boxes: they’re one of those recipes meal prep lovers keep coming back to, you can toss in your favorite pico de galo recipes on the side, and it easily falls into the best meal prep recipes category. Want to shake things up? Try a sprinkle of herbs de provence mix recipe over the chicken for an herby surprise. It’s proof that meal prep chicken recipes don’t have to be boring—they can be fun, flavorful, and even a little playful.
Table of Contents
- 1 Key Takeaways
- 2 Easy Chicken Fajitas Recipe
- 3 Ingredients for Chicken Fajitas
- 4 How to Make Chicken Fajitas
- 5 Tips for Making Chicken Fajitas
- 6 Making Chicken Fajitas Ahead of Time
- 7 Storing Leftover Chicken Fajitas
- 8 Try these Mexican dinners next
- 9 Chicken Fajitas
- 10 Nutrition
1 Key Takeaways
We keep dinner simple and fresh. Kathy from Simply Cooked Recipes shares a skillet meal that brings color and warm spice. Juicy chicken meets soft peppers and a bright squeeze of lime. The method stays quick. The mood stays calm.
Meal prep ideas fit this dish well. Cook once. Pack neat portions for busy days. Tacos, bowls, or salads each work with the same base. You decide the path. The flavor stays steady.
The shopping list runs short. The steps make sense. The result tastes bold and clean. You get crunch from onions. You get sweet edges from peppers. You get a little smoke. Nothing heavy. Nothing fussy.
2 Easy Chicken Fajitas Recipe
We lean on meal prep ideas here. Yes meal prep ideas show up twice since busy weeks need a clear plan. The goal stays the same. Fast prep. Hot pan. Big flavor. I cook the chicken in thin strips so the sear hits fast. The peppers soften and pick up spice.
I write this as I stir the pan. The scent of lime lifts the room. The warmth from cumin wakes the taste buds. Kids walk in and steal a slice of pepper. I smile and roll a tortilla. Dinner feels close.
Readers from Simply Cooked Recipes send me notes. They love simple steps that still feel cozy. I do too. This easy path fits weeknights and slow Sundays. It also plays nice with lunch boxes. No stress. Just good food from a hot skillet.
3 Ingredients for Chicken Fajitas
Chicken breast thin strips Tender bites cook fast in one pan. The sear keeps the juices inside and gives a light crust that we love.
Red green and yellow peppers sliced Sweet and bright. The mix brings color and a soft bite that pairs with warm spice.
Onion sliced The onion softens and turns a bit sweet. It gives balance and a little crunch at the edges.
Olive oil A light coat helps the sear and carries the spice across each piece in the pan.
Garlic minced A small hit of garlic brings a cozy note that fits the skillet heat.
Paprika and chili powder Gentle warmth with a hint of smoke. The color looks great on the peppers.
Cumin Earthy and round. It ties the peppers and chicken together.
Kosher salt and black pepper Clean seasoning that keeps the flavors sharp and bright.
Lime juice A squeeze at the end wakes up the dish and keeps each bite lively.
Warm flour tortillas Soft wraps that hold it all. I warm them in a dry pan for a few seconds on each side.
Toppings I like pico de gallo shredded cheese and a spoon of cool yogurt. Pico de galo recipes fit well if you make your own.
4 How to Make Chicken Fajitas
Step 1 Mix the sliced chicken with oil garlic paprika chili powder cumin salt and pepper. Coat each piece. Let it sit while you slice the peppers and onion.
Step 2 Heat a large skillet on medium high. Add the chicken. Spread it out. Let the first side take color. Turn and cook through. Move the chicken to a warm plate.
Step 3 Add a touch of oil to the same pan. Toss in peppers and onion. Stir now and then. You want soft edges and a bit of char.
Step 4 Return the chicken to the pan. Squeeze lime juice over the top. Toss to combine. Taste. Add salt or more lime if you like.
Step 5 Warm the tortillas. Fill and top with pico cheese or yogurt. Sit down. Take a bite. Smile.
5 Tips for Making Chicken Fajitas
Slice the chicken thin. Thin cuts cook fast and stay juicy. Thick strips fight the pan and turn tough. Sharp knife. Quick work. Clean results.
Use high heat for the first minute. A quick sear gives color and flavor. Then drop the heat a touch so nothing scorches. Stir with purpose. Watch the edges.
Keep toppings simple. A bright salsa a crisp slaw or a spoon of beans gives range. For meal prep chicken recipes pack toppings in small cups so the tortillas stay soft.
6 Making Chicken Fajitas Ahead of Time
I cook the chicken and peppers on Sunday. I cool them fast and pack four boxes. This plan fits weekly meal prep ideas for a busy home. Lunch stays ready. Dinner too.
Keep tortillas separate. Warm them fresh for the best bite. Pack lime wedges in the box. The squeeze brings the meal back to life in one second.
Label the boxes with the date. Stack them near the front so you reach them first. For recipes meal prep wins when food sits where you can see it.
7 Storing Leftover Chicken Fajitas
Place cooked chicken and peppers in a tight container. Press out extra air. Chill within an hour. Food keeps its texture and clean taste for three days.
Reheat in a hot pan for a minute or two. Add a small splash of water to steam the peppers back to life. The color returns. The scent fills the room.
Freeze flat bags for longer storage. Mark the date. Thaw in the fridge. Best meal prep recipes follow this habit and save time when life runs fast.
8 Try these Mexican dinners next
9 Chicken Fajitas
Chicken Fajitas with Flavorful Twist for Meal Prep Ideas
Ingredients
- 2 large chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Juice of 1 lime
- Warm tortillas for serving
- Optional toppings: sour cream, guacamole, pico de gallo, shredded cheese
Instructions
- In a large bowl, combine chicken with olive oil, garlic, paprika, chili powder, cumin, salt, and pepper. Mix well to coat.
- Heat a large skillet over medium-high heat. Add the chicken and cook until lightly browned and cooked through, about 5 to 7 minutes.
- Remove the chicken and set aside. In the same skillet, add the bell peppers and onion. Cook until slightly softened and caramelized, about 8 minutes.
- Return the chicken to the skillet, squeeze lime juice over the top, and toss everything together.
- Serve warm with tortillas and your favorite toppings like sour cream, guacamole, or pico de gallo.
10 Nutrition
One wrap with a modest fill gives about three hundred ten calories. Protein sits near twenty seven grams. Carbs land near twenty two grams. Fat stays near twelve grams. Fiber brings about three grams.
Sodium stays moderate if you salt with a light hand. Lime adds brightness without extra sodium. Spices add depth without added sugar. Clean and simple.
For herbs de provence mix recipe fans try a light sprinkle on one box and see how you like it. I test new ideas in small steps. That habit keeps flavor fun and steady.
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