Name: Cheesecake Cookies Recipes – Red Velvet Cheesecake Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons red food coloring; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup powdered sugar

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You know those moments when your sweet tooth starts whispering and you’re just not sure what’ll quiet it down? Well, these Red Velvet Cheesecake Bites are the answer. They’re soft, creamy, and taste like something that escaped from a bakery case but somehow landed in your kitchen. The first bite hits you with that deep cocoa flavor, and before you know it, you’re mentally counting how many more you can have before anyone notices they’re disappearing. I started making these when I wanted something that blended my love for red velvet cake and cheesecake without the whole cake drama. They’re small, fun, and honestly a little dangerous—you’ll pop one, then two, then, oops, the tray’s empty. The best part? You don’t need any fancy equipment, just a bit of mixing, some baking, and a whole lot of self-control. If you love strawberry cheesecake cookies recipes, cream cheesecake recipes, or even a chocolate chip cheesecake cookies recipe, this one feels like the perfect middle ground. It borrows a bit from chocolate cheesecake recipes, plays around with unique cheesecake recipes, and still gives you that familiar comfort you get from any good recipe for cheesecake. Let’s just say, these bites might ruin regular desserts for you.

1) Key Takeaways
2) Easy Red Velvet Cheesecake Bites Recipe
3) Ingredients for Red Velvet Cheesecake Bites
4) How to Make Red Velvet Cheesecake Bites
5) Tips for Making Red Velvet Cheesecake Bites
6) Making Red Velvet Cheesecake Bites Ahead of Time
7) Storing Leftover Red Velvet Cheesecake Bites
8) Try these dessert recipes next!
9) Red Velvet Cheesecake Bites
10) Nutrition

1) Key Takeaways

These cheesecake cookies recipes mix red velvet flavor with a creamy cheesecake center for a bite-sized dessert.
Perfect for holidays, parties, or a little self-care baking session.
You can customize them with different fillings or toppings to suit your taste.
They’re soft, rich, and stay fresh for days when stored properly.

2) Easy Red Velvet Cheesecake Bites Recipe

Every baker has a recipe they reach for when they want to impress without breaking a sweat, and for me, it’s these Red Velvet Cheesecake Bites. They bring the look of a bakery treat right to your kitchen. The dough has that deep cocoa note that red velvet fans crave, and the cheesecake filling? Oh, it’s like a soft cloud tucked inside a cookie.

I started making these after a failed cake attempt one Valentine’s Day. The cake fell apart, but I had all the ingredients staring at me like they were asking for a second chance. So I rolled them into little cookie-sized bites, added cream cheese filling, and baked them. I didn’t just salvage the night—I accidentally discovered one of my favorite desserts.

Now I make them whenever I want a mix between a cookie and cheesecake without turning on a mixer for half the day. Whether you’re into strawberry cheesecake cookies recipes, cream cheesecake recipes, or chocolate chip cheesecake cookies recipe ideas, this one lands right in that delicious middle ground. The first bite melts in your mouth, and the second makes you realize you’ll need to bake another batch soon.

3) Ingredients for Red Velvet Cheesecake Bites

All-purpose flour gives the bites their structure and that tender crumb that feels soft but holds together beautifully. Measure it carefully; too much and you’ll lose the melt-in-your-mouth charm.

Cocoa powder adds the signature flavor that keeps red velvet from being just “red cake.” It gives a gentle chocolate tone without taking over the cheesecake filling.

Butter brings the flavor and helps the cookies stay rich and soft. Use it softened—it mixes better and keeps the texture smooth.

Brown and granulated sugar balance sweetness and chewiness. The brown sugar gives moisture while the white sugar keeps things light.

Egg and vanilla extract tie the dough together and add that homemade warmth that makes your kitchen smell like love.

Red food coloring gives these bites their show-stopping color. A few drops and suddenly your dessert looks like a bakery showcase piece.

Cream cheese and powdered sugar form the dreamy filling. It’s creamy, slightly tangy, and just sweet enough to balance the cookie outside.

4) How to Make Red Velvet Cheesecake Bites

Step 1. Preheat the oven to 350°F and line your baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze.

Step 2. Mix flour, cocoa powder, baking soda, and salt in a bowl. This dry mix builds the base for your dough.

Step 3. In a separate bowl, cream together butter and both sugars until smooth. Add the egg, vanilla, and red food coloring. Stir until the color looks even and rich.

Step 4. Slowly fold the dry mix into the wet ingredients until you’ve got a soft dough. It should be thick but easy to scoop.

Step 5. Beat the cream cheese and powdered sugar until fluffy. This will be your cheesecake center—try not to eat it all before baking.

Step 6. Scoop out a tablespoon of dough, flatten it slightly, add a small spoonful of filling, then cover it with more dough. Roll it into a ball and place it on the baking sheet.

Step 7. Bake for 10–12 minutes, just until the edges set. Let them cool before biting in (trust me, molten cream cheese burns). These cheesecake cookies recipes bake beautifully and hold their shape well.

5) Tips for Making Red Velvet Cheesecake Bites

If you’ve ever had a cookie spread too much or come out dry, you know baking is a mix of patience and precision. Chill your dough if your kitchen’s warm—it helps keep the shape perfect. Don’t overbake either; a soft center means your bites will stay chewy instead of turning crumbly.

When making the filling, beat the cream cheese until there are no lumps. It makes the texture so much smoother. And if you’re feeling creative, add a few chocolate chips or swirl in a touch of strawberry jam for something different. It’s fun to play around with flavors—it’s what makes baking feel like an experiment that always ends with dessert.

If you love chocolate cheesecake recipes or want to test out unique cheesecake recipes, this dough is a great place to start. It’s flexible, forgiving, and always turns out looking like you knew exactly what you were doing (even when you didn’t).

6) Making Red Velvet Cheesecake Bites Ahead of Time

There are days when you just want dessert ready before the craving hits, and these bites understand that. You can prep the dough and the cream cheese filling up to two days early. Keep both in the fridge in airtight containers, and when the moment comes, assemble and bake.

If you’re planning for a party, bake them the night before. They taste just as good the next day, maybe even better after chilling overnight. The filling sets a bit more, and the flavor deepens.

You can even freeze them unbaked. Scoop, fill, and roll them, then freeze on a tray. Once frozen solid, move them to a bag. When ready, bake straight from frozen, just add a minute or two to the bake time. Easy and satisfying, right?

7) Storing Leftover Red Velvet Cheesecake Bites

If you somehow have leftovers (which doesn’t happen often here), store them in a covered container in the fridge. They’ll stay fresh for up to five days, and you can enjoy them cold or at room temperature.

I like to let them sit for ten minutes before eating so the center softens up again. They pair beautifully with coffee or a glass of milk. These little treats age gracefully—kind of like us after learning patience through baking.

For longer storage, freeze them in layers with parchment between. Thaw overnight in the fridge or for half an hour on the counter. Every bite still tastes like a small indulgence, even days later.

8) Try these dessert recipes next!

9) Red Velvet Cheesecake Bites