Breakfast pudding doesn’t have to be boring, and these tiramisu overnight oats prove it. I’ve always loved the bold flavor of coffee paired with something creamy, and this recipe makes that indulgence feel almost too easy. When I first made it, I remember thinking, ‘Wait, I get dessert for breakfast?’ Yes, you absolutely do. The oats soak up all that espresso flavor overnight, the yogurt keeps it smooth, and the cocoa dusting on top makes it feel like something from a café. It’s one of those breakfast oats recipes that makes you look forward to mornings. And since it’s an overnight oats recipe breakfast, you can prep it the night before and let the fridge do the work. What I like most is that it’s a simple overnight oats recipe that doesn’t feel like the usual routine—you get the fun of tiramisu flavor without needing to fuss. I think of it as a breakfast pudding, an overnight oats healthy recipe, and yes, even an overnight oats protein recipe all rolled into one.

1) Key Takeaways
2) Easy Tiramisu Overnight Oats Recipe
3) Ingredients for Tiramisu Overnight Oats
4) How to Make Tiramisu Overnight Oats
5) Tips for Making Tiramisu Overnight Oats
6) Making Tiramisu Overnight Oats Ahead of Time
7) Storing Leftover Tiramisu Overnight Oats
8) Try these Breakfast Recipes next!
9) Tiramisu Overnight Oats
10) Nutrition

1) Key Takeaways

This recipe combines the flavors of tiramisu with the comfort of overnight oats.
You can make it in just 10 minutes of prep and let the fridge do the work overnight.
It’s versatile, healthy, and feels like breakfast pudding with a touch of indulgence.
Great for busy mornings and perfect for meal prep during the week.

2) Easy Tiramisu Overnight Oats Recipe

I never thought I would wake up looking forward to oats, but these tiramisu overnight oats changed the game. They have that dessert-for-breakfast vibe that feels slightly rebellious, and yet they are surprisingly balanced. Coffee lovers will especially appreciate the espresso flavor soaked into every spoonful, and if you enjoy creamy breakfasts, you’re going to find this feels like a breakfast pudding with layers of comfort.

What I enjoy most is the ease of it. With only ten minutes of mixing at night, the oats and chia seeds do the heavy lifting in the fridge. I remember the first time I served it to a friend, they actually paused mid-bite and asked if I was secretly running a café. The answer was no, just my kitchen, but that’s the beauty of this recipe—it feels fancy without the effort.

And because it’s built around oats, yogurt, and a little espresso, it lands in that sweet spot between healthy and indulgent. It’s an overnight oats healthy recipe that doubles as an overnight oats protein recipe, thanks to the yogurt and seeds. Trust me, mornings feel smoother when something this good is already waiting for you.

3) Ingredients for Tiramisu Overnight Oats

Rolled Oats: These are the heart of the recipe, and they soak up the coffee and cocoa flavors beautifully. I’ve tried instant oats, but they just don’t have the same bite or texture.

Milk: Whether dairy or non-dairy, it softens the oats. I often use almond milk because it brings a subtle nuttiness that works well with cocoa.

Greek Yogurt: This is what gives the recipe its creamy base. It adds protein too, making the breakfast more filling. Vanilla or plain works, depending on your preference.

Chia Seeds: These tiny seeds are like little sponges that add thickness. They also provide extra protein and fiber, which makes the dish feel more satisfying.

Cocoa Powder: A must for anything tiramisu inspired. It balances the espresso with a deep, chocolatey flavor and makes the oats taste indulgent.

Espresso or Coffee: The defining ingredient. Strong coffee infuses the oats with that bold flavor, so if you love coffee, you’ll be in heaven.

Maple Syrup or Honey: Sweetness is optional, but I find a drizzle makes the flavors come alive. Both add warmth without overwhelming the dish.

Vanilla Extract: A tiny splash rounds everything out, making the oats taste like a proper dessert.

Cocoa Powder for Topping: A dusting before serving ties the recipe back to its tiramisu roots and adds a café-like touch.

4) How to Make Tiramisu Overnight Oats

Step 1. Grab a jar or bowl and add rolled oats, milk, yogurt, chia seeds, cocoa powder, espresso, sweetener, and vanilla extract. I like using a jar because shaking feels more fun than stirring.

Step 2. Mix or shake until everything is well combined. The cocoa sometimes clumps, so don’t be shy about stirring it down.

Step 3. Cover and let it sit in the fridge overnight. The oats will plump, the chia will thicken, and the flavors will marry while you sleep.

Step 4. In the morning, open the jar, give it a quick stir, and sprinkle a little cocoa powder on top. That small detail makes it feel café-worthy, even if you’re eating in pajamas.

5) Tips for Making Tiramisu Overnight Oats

One tip I learned is not to skip the cocoa powder on top. It may feel optional, but it pulls the whole tiramisu theme together. If you’re feeling playful, you can even add a layer of mascarpone cream to push it closer to the real dessert. I’ve done that on weekends when I wanted breakfast pudding with extra indulgence, and it was worth every spoonful.

Another trick is to adjust the sweetness to your taste. Some people like their coffee strong and bitter, while others lean toward sweeter flavors. A little maple syrup or honey balances it out, so don’t hesitate to play with amounts.

Finally, use a container with a tight lid. Nothing ruins the excitement of overnight oats like spilling half the jar in the fridge. Trust me, cleaning sticky oats off fridge shelves at 7 a.m. is not the way to start a day.

6) Making Tiramisu Overnight Oats Ahead of Time

I love that this recipe is designed for prepping ahead. Mixing it the night before means you wake up with breakfast already waiting. If you’re anything like me, mornings often involve hitting snooze one too many times, and this recipe has saved me more than once.

You can prepare several jars at once, which makes life easier during the week. The oats keep well in the fridge for up to four days, so you don’t have to repeat the prep every night. Batch prep gives you back extra time in the morning, which is always a win.

Sometimes I even layer the oats with yogurt or fruit in separate jars to make them feel fresh each day. It keeps things interesting, and it still feels like a treat no matter how many mornings in a row I eat it.

7) Storing Leftover Tiramisu Overnight Oats

If you’ve made too much, leftovers aren’t a problem. Store them in airtight containers in the fridge, and they’ll stay good for a few days. The oats continue to soften with time, so by day three, they’re extra creamy.

Don’t freeze them, though. I tried once, and the texture was disappointing. Keep it simple and store them cold in the fridge. A quick stir before eating helps bring back the right consistency.

If you want variety, add toppings just before serving. Fresh berries, a spoonful of nut butter, or even shaved chocolate can transform the leftovers into something new.

8) Try these Breakfast Recipes next!

9) Tiramisu Overnight Oats