Name: Breakfast Pudding Pear Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 large ripe pears, peeled and sliced; 3 large eggs; 1/2 cup granulated sugar; 1 cup whole milk; 1/2 cup heavy cream; 1/4 cup all-purpose flour; 1 tsp vanilla extract; 1/4 tsp ground nutmeg; Pinch of salt; Butter for greasing the pan; Powdered sugar for dusting (optional)

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When I think about comfort food at breakfast, a slice of pear custard pie feels like a warm hug on a chilly morning. This isn’t just any pie, it’s the best custard pie recipe I’ve ever baked and it doubles as a cozy breakfast pudding. The creamy custard sinks into sweet pears and makes every bite soft, rich, and lightly sweetened without being too heavy. I remember the first time I tried this custard pie recipe with pears from my grandmother’s orchard. I wasn’t sure how the pears would hold up in baking, but they melted into the custard like they were always meant to be there. It tasted like a cross between a custard pudding recipe and a pear pie recipe, with the charm of pudding pie recipes you’d find at an old diner. If you’ve been searching for the perfect pie dessert to serve in the morning, or just want something simple that feels special, this pear custard pie is it. It’s the kind of recipe you keep around because it makes you feel like home.

1) Key Takeaways
2) Easy Pear Custard Pie Recipe
3) Ingredients for Pear Custard Pie
4) How to Make Pear Custard Pie
5) Tips for Making Pear Custard Pie
6) Making Pear Custard Pie Ahead of Time
7) Storing Leftover Pear Custard Pie
8) Try these Dessert next!
9) Pear Custard Pie
10) Nutrition

1) Key Takeaways

This pear custard pie is creamy, light, and doubles as a breakfast pudding.
Simple ingredients and easy prep make it perfect for bakers of all levels.
Pears melt beautifully into the custard for a naturally sweet pie dessert.
Great for serving warm or chilled, and even better the next day.

2) Easy Pear Custard Pie Recipe

I like to think of this pear custard pie as the recipe that makes mornings feel less rushed. Picture yourself with a cup of coffee, a slice of this creamy pudding-style pie, and the quiet comfort of knowing you baked it yourself. It is not fussy. It is not complicated. It is the kind of custard pie recipe that proves you do not need hours of effort to get something special on the table.

We call it breakfast pudding in my house because that is when it shines the most. But do not let that stop you from serving it after dinner or sneaking a forkful as a late night snack. The balance of sweet pears against a smooth custard makes each bite feel both wholesome and indulgent. You might even feel like you got away with eating dessert first thing in the morning, and honestly, I will not tell if you do.

Part of the beauty of this best custard pie recipe is that it works with just a handful of pantry items. A little flour, sugar, eggs, and milk join forces with ripe pears to form something greater than the sum of its parts. It feels homey and welcoming, and that is exactly what I want in my kitchen.

3) Ingredients for Pear Custard Pie

Pears: Choose ripe pears that give slightly when pressed. They bring the natural sweetness and soft texture that defines this pie dessert. I find Bartletts work best, but any pear will do if it is juicy and flavorful.

Eggs: They bind everything together and create that custard pudding recipe texture we love. Fresh eggs from the fridge are all you need.

Milk and Cream: A mix of whole milk and heavy cream keeps the custard smooth and rich. If you lean lighter, you can use all milk, though the pie will be less silky.

Sugar: It sweetens the custard and balances the fruit. You can adjust slightly depending on how sweet your pears are.

Flour: Just a touch thickens the custard and helps it set in the oven.

Vanilla Extract: A splash of vanilla rounds out the flavor and adds warmth.

Nutmeg: A pinch goes a long way in giving depth. Cinnamon works too if that is your preference.

Butter: Use it to grease the pan so nothing sticks. It also adds a subtle richness.

Powdered Sugar: Optional, but dusting the finished pie makes it look bakery-ready without any effort.

4) How to Make Pear Custard Pie

Step 1. Preheat the oven to 350°F and butter a pie dish. Think of it as giving your pie a soft landing spot.

Step 2. Peel and slice the pears, then lay them gently across the dish. Do not worry if they are not perfect—this recipe forgives uneven slices.

Step 3. In a bowl, whisk eggs with sugar until smooth. Add milk, cream, flour, vanilla, nutmeg, and salt. The mix should look silky and pale.

Step 4. Pour the custard mix over the pears. Watch them float a little—it is oddly satisfying.

Step 5. Bake for about 45 to 50 minutes until the custard sets and the top turns golden. The pie will wobble slightly in the middle, and that is just right.

Step 6. Let it cool before slicing. Dust powdered sugar if you like. Serve warm for comfort or chilled for a firmer texture. Both ways taste wonderful.

5) Tips for Making Pear Custard Pie

Use pears that are ripe but not mushy. Too soft and they will break down too much in the custard. Too firm and they will not blend with the creamy filling. I like that sweet spot where the pears still hold shape yet soften beautifully once baked.

If you want extra depth, sprinkle cinnamon or cardamom with the nutmeg. It gives your pie dessert its own twist. And if you feel like experimenting, try brown sugar instead of white for a caramel-like flavor.

Another tip: do not rush the cooling. This custard pie recipe sets as it cools, and cutting too soon makes it messy. I get the temptation, but trust me, letting it rest is worth it. That way you get clean slices that look as good as they taste.

6) Making Pear Custard Pie Ahead of Time

One reason I love this recipe is that it doubles as a make-ahead dish. Bake it the night before, let it cool, and then tuck it in the fridge. By morning, the custard settles into a firmer pudding pie recipe texture that slices neatly. It still tastes rich and comforting with coffee or tea.

If you are planning a brunch or holiday breakfast, having this pear pie recipe ready ahead of time takes off so much stress. All you need to do is bring it out, maybe warm it slightly, and serve. Guests will think you woke up at dawn to bake.

The flavors deepen overnight too, which makes it even better the next day. That is not something you can say about every dessert.

7) Storing Leftover Pear Custard Pie

Leftovers keep surprisingly well. Wrap the pie in foil or store slices in airtight containers in the fridge for up to four days. Reheat briefly in the oven if you want that fresh-baked feel, or enjoy it cold right out of the fridge—it works either way.

If you want to freeze it, bake and cool the pie completely, then wrap tightly. Frozen slices can be thawed overnight in the fridge and reheated gently. The custard texture stays smooth if you take care not to overheat.

Do not let good pie go to waste. Every slice holds that same comforting balance of fruit and custard, whether fresh from the oven or saved for later.

8) Try these Dessert next!

9) Pear Custard Pie