Name: Breakfast Casserole with Pancakes and Sausage
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 frozen pancakes; 1 pound breakfast sausage (cooked and crumbled); 6 large eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese

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I’ve got a soft spot for breakfast casseroles, and this Pancake Sausage Casserole is one I keep coming back to. A breakfast casserole has this magic of pulling everyone together—you’ve got layers of fluffy pancakes, savory sausage, and baked eggs coming together in a way that feels both cozy and practical. I like to think of it as the kind of meal that makes your kitchen smell like love and coffee. Here’s what I love: it works for big families, lazy weekends, or even those weekday nights when breakfast-for-dinner feels right. I’ve tried all sorts of sausage recipes breakfast style, and even tested a deer breakfast sausage recipe one fall when a neighbor shared his freezer stash. It turns out this casserole holds its own against just about any sausage you throw at it. Maybe you’ve had sausage bread recipe experiments that went sideways, or you’ve been stuck cycling through the same egg casserole recipes. This dish? It’s forgiving, flexible, and downright tasty. You could even spin it into a Vegan Breakfast Casserole if you swap in plant-based sausage and a vegan egg mix. And don’t forget—leftovers warm up beautifully, so it doubles as one of those sausage recipes for dinner when you’re short on time. Honestly, food that works this hard deserves a spot in every kitchen.

1) Key Takeaways
2) Easy Pancake Sausage Casserole Recipe
3) Ingredients for Pancake Sausage Casserole
4) How to Make Pancake Sausage Casserole
5) Tips for Making Pancake Sausage Casserole
6) Making Pancake Sausage Casserole Ahead of Time
7) Storing Leftover Pancake Sausage Casserole
8) Try these Breakfast Recipes next!
9) Pancake Sausage Casserole
10) Nutrition

1) Key Takeaways

This breakfast casserole blends pancakes, sausage, and eggs in one dish.
It is easy to prepare ahead and bake when you need it.
You can customize it with cheese, different sausages, or plant-based swaps.
It keeps well in the fridge, making leftovers just as good as fresh.

2) Easy Pancake Sausage Casserole Recipe

When I first tried making this breakfast casserole, I laughed at how simple the whole thing came together. Pancakes stacked in a dish, sausage scattered on top, eggs poured over like a blanket—it feels almost too easy. And yet, out of the oven comes this golden, bubbly, comforting meal that makes the whole house smell like a diner on Sunday morning.

I often pull this recipe out when friends stay over. Everyone wakes up groggy, coffee barely brewing, and then the casserole hits the table. The layers of fluffy pancakes and savory sausage make people smile before they even sit down. Sometimes I’ll play around with sausage recipes breakfast style or even throw in bits from a deer breakfast sausage recipe I once got from a neighbor. Every version worked, which is what I love about it.

If you like experimenting, this recipe works with almost any base. I’ve seen it transformed into a Vegan Breakfast Casserole with plant-based sausage and egg substitutes. I’ve turned leftovers into sausage recipes for dinner when the fridge looked empty. It’s the kind of food that doesn’t fuss, just feeds. On Simply Cooked Recipes, I call this the kind of breakfast that carries you through a lazy weekend or even a busy weeknight. You can check more comfort meals like this on Simply Cooked Recipes.

3) Ingredients for Pancake Sausage Casserole

Pancakes: I usually grab frozen pancakes because mornings get hectic. They soften in the oven, and they layer perfectly. If you’re feeling ambitious, homemade works too.

Sausage: I use regular breakfast sausage, browned and crumbled. Some weekends I swap with a sausage bread recipe filling or even that wild deer breakfast sausage. Both gave the casserole a new twist.

Eggs: Six large eggs whisked with milk bring everything together. They set gently in the oven and hold the casserole firm without drying it out.

Milk: One and a half cups. Whole milk gives richness, but I’ve made it with oat milk for a Vegan Breakfast Casserole spin. Still came out great.

Seasonings: Just salt and black pepper. Nothing fancy. The sausage carries most of the flavor.

Cheese: A cup of shredded cheddar over the top makes it bubbly and irresistible. Sometimes I use pepper jack when I want spice.

4) How to Make Pancake Sausage Casserole

Step 1. Heat the oven to 350°F. Grease a 9×13 baking dish. This step matters because no one enjoys scrubbing stuck-on eggs later.

Step 2. Place pancakes across the bottom of the dish. I usually overlap them slightly to make sure the base is covered.

Step 3. Scatter half of the cooked sausage on top of the pancakes. Try to spread it out so each slice has some in it.

Step 4. Repeat the layering with the remaining pancakes and sausage. Think of it as building a lasagna, only with breakfast layers.

Step 5. In a bowl, whisk eggs, milk, salt, and pepper. Pour the mixture evenly over the casserole. The liquid will seep into every layer.

Step 6. Top with shredded cheese. This is where the magic crust forms.

Step 7. Bake uncovered for 35 to 40 minutes. The top should look golden, and the center should be firm when you nudge it.

Step 8. Let it rest for about five minutes before slicing. That wait makes cutting cleaner and keeps the layers intact.

5) Tips for Making Pancake Sausage Casserole

One trick I’ve learned is not to skimp on whisking the eggs. A good whisk blends air into them, which makes the casserole lighter. I once rushed this step, and the dish came out dense. Lesson learned.

Try mixing cheeses. Cheddar is classic, but mozzarella or pepper jack bring different textures and flavors. When I used a mix, the kids actually asked for seconds.

If you’re a fan of sausage recipes for dinner, think about adding herbs like thyme or sage. Those little touches give the casserole more depth. And don’t forget—you can absolutely turn this into one of your egg casserole recipes with just minor swaps.

6) Making Pancake Sausage Casserole Ahead of Time

This casserole makes mornings calm. I assemble it the night before, cover it, and keep it in the fridge. The next day, I just slide it into the oven. That means I can enjoy my coffee instead of juggling a skillet while half awake.

If you do prep ahead, give the dish a few extra minutes in the oven since it starts cold. I’ve tried baking straight from the fridge and found it needed around 10 minutes more.

It’s even possible to freeze it before baking. Wrap tightly, then thaw overnight in the fridge. Baking from frozen works too, but it can take close to an hour. Still, it comes out tasting fresh, which is why this breakfast casserole remains one of my reliable go-tos.

7) Storing Leftover Pancake Sausage Casserole

Leftovers never last long at my house. When they do, I keep them in the fridge for up to three days. A quick warm-up in the microwave brings the dish back to life.

If you want the top to stay crisp, reheat slices in the oven or air fryer. Ten minutes at 325°F usually does the trick.

Once, I even packed leftovers for lunch. Cold casserole might sound odd, but with a side salad, it turned into a surprising meal. Another win for sausage recipes breakfast style sneaking into the afternoon.

8) Try these Breakfast Recipes next!

9) Pancake Sausage Casserole