I reach for Pudding Recipes when the house feels quiet and the oven calls my name. This bread pudding warms the room fast. The top turns golden. The inside stays soft and custardy. You and I both know that a simple pan of comfort can turn a slow evening into a small win. I wrote this with bread pudding recipes on my mind. I wanted the same calm rhythm I felt in my grandmother’s kitchen. Classic pudding recipes, the kind we pass down, keep me steady. The scent of vanilla and soft spice makes me pause. A spoon sinks in with a gentle sigh. That first bite feels like a hug I forgot I needed. I like easy pudding recipes that still taste like care. This is homemade bread pudding with buttered slices, a slow soak, and plump raisins that feel like little surprises. It fits with dessert bread recipes when you need something sweet but relaxed. If you love traditional pudding recipes, this one sits right at the table with them, ready for a scoop of cream or a drift of ice cream.
Table of Contents
- 1 Key Takeaways
- 2 Easy Bread And Butter Pudding Recipe
- 3 Ingredients for Bread And Butter Pudding
- 4 How to Make Bread And Butter Pudding
- 5 Tips for Making Bread And Butter Pudding
- 6 Making Bread And Butter Pudding Ahead of Time
- 7 Storing Leftover Bread And Butter Pudding
- 8 Try these Dessert next
- 9 Bread And Butter Pudding
- 10 Nutrition
1 Key Takeaways
We bake a classic pan that feeds the table with little fuss. The custard sets softly. The top turns golden and crisp. Warm spoons meet tender bread. This feels like home.
I share this as Kathy for Simply Cooked Recipes at www.simplycookedrecipes.com. We keep steps short and clear. You can swap bread styles. The method stays steady.
Leftovers chill well. Reheat in a low oven. Cream or a small scoop of ice cream adds a gentle lift. Friends ask for seconds. That tells the full story.
2 Easy Bread And Butter Pudding Recipe
I lean on Pudding Recipes when life gets loud. Pudding Recipes steady the room and settle my thoughts. We butter good bread. We pour a simple custard. The bake perfumes the house and draws people close.
This easy version uses everyday staples. The texture lands between soft custard and light cake. Each edge gives a faint crunch. I grew up near a small stove that hummed through cold nights. This brings that same calm.
Fans of bread pudding recipes smile here. Lovers of classic pudding recipes nod. Anyone who wants easy pudding recipes finds a gentle path. The dish works for weeknights and for slow weekends. It serves pure comfort without show.
3 Ingredients for Bread And Butter Pudding
Day old brioche or soft white bread I like thick slices for structure and soft crumb for soak. Stale bread drinks the custard well and bakes with tender strength.
Unsalted butter We spread a thin coat on each slice for rich flavor and even browning. Soft butter sinks into the crumb and lifts the edges.
Whole milk The base of the custard. It keeps the texture light and clean. Warm milk blends smoothly with eggs and sugar.
Heavy cream A small pour adds body and silk. The oven sets the mixture with a gentle wobble that feels right.
Large eggs and extra yolks Eggs build the custard and hold the pudding. Yolks bring color and a soft, rich finish.
Granulated sugar Sweetness that lets the bread stay in view. The top takes a light sprinkle for a thin crackle.
Pure vanilla extract A quiet note that ties milk, bread, and butter. The aroma rises first when you open the door.
Ground cinnamon with a pinch of nutmeg Gentle spice that sits in the background. The blend warms each bite without crowding it.
Raisins or sultanas Little bursts of sweet chew. They dot the layers and keep things lively.
Orange zest optional A bright lift that wakes the custard. I add a small amount for a light citrus line.
Fine sea salt A tiny pinch makes vanilla sing and balances the sugar.
4 How to Make Bread And Butter Pudding
Step 1 Heat the oven to three hundred fifty F and butter a medium baking dish. Cut the bread into large pieces. Spread each piece with soft butter.
Step 2 Whisk eggs with yolks until smooth. Add milk with cream. Add sugar with salt and spice. Stir in vanilla. The mixture turns pale and even.
Step 3 Layer bread in the dish. Tuck in raisins with a hint of orange zest. Pour the custard over the bread. Press gently so each piece drinks well.
Step 4 Let the dish rest for fifteen minutes. Sprinkle a little sugar on top. Bake until the top looks golden and the center holds a soft wobble.
Step 5 Rest the pudding for ten minutes. Serve warm with cream or ice cream. The first spoon should lift with steam and a sweet vanilla scent.
5 Tips for Making Bread And Butter Pudding
Dry bread soaks better. If the loaf feels fresh, toast slices for a short spell. That small step gives structure and keeps the center lush.
Use a snug dish so layers sit close. Tight layers bake into neat pockets of custard. Loose layers can dry on the edges.
Add a spoon of coarse sugar on top for crunch. Fold in nuts for extra bite if you like. A ribbon of jam between layers brings a bright note that pairs with creamy pudding recipes.
6 Making Bread And Butter Pudding Ahead of Time
Build the dish in the morning and chill it covered. The bread will soak through and set you up for an easy bake at dinner time. This helps on busy days.
When you plan a party, keep a spare pan ready. Slide it in as the first one leaves the oven. Guests feel cared for and you stay calm. Family pudding recipes always win long tables.
For travel, bake until just set. Wrap the warm dish and go. Reheat at your stop until hot at the center. The texture lands right again and holds well.
7 Storing Leftover Bread And Butter Pudding
Cool the pan to room temp. Cover and chill for up to three days. Slices firm up in the fridge and cut clean.
Reheat in a low oven until warm through. A small splash of milk revives the edges. A spoon of cream on top adds gloss.
Freeze single portions for a quick treat. Wrap well to prevent ice. Thaw in the fridge and warm before serving. Comfort pudding recipes make quiet nights feel brighter.
8 Try these Dessert next
9 Bread And Butter Pudding
Bread And Butter Pudding Recipes Cozy Homemade Favorite
Ingredients
For the Custard
- 3 large eggs
- 2 large egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/8 teaspoon fine sea salt
- 2 tablespoons unsalted butter melted
For the Pudding
- 8 cups day old brioche or soft white bread cut in thick cubes or triangles
- 6 tablespoons unsalted butter at room temperature for spreading
- 3/4 cup raisins or sultanas
- 1 orange optional zest only
- 1 tablespoon coarse sugar for topping
Instructions
For the Custard
- Whisk the eggs and yolks in a large bowl until smooth.
- Pour in milk and cream. Whisk until the color turns pale and even.
- Add vanilla, cinnamon, nutmeg, sugar, and salt. Whisk again until the sugar dissolves.
- Stir in the melted butter. Set the bowl aside.
For the Pudding
- Heat the oven to 350 F. Butter a two quart baking dish.
- Spread the soft butter on both sides of the bread. Cut the bread into large pieces.
- Layer the bread in the dish. Tuck in raisins and a little orange zest.
- Pour the custard over the bread. Press down gently so every piece drinks it in.
- Let the dish rest for 15 minutes so the bread soaks well.
- Sprinkle the top with coarse sugar. Place the dish on a sheet pan.
- Bake for 40 to 45 minutes. The top should look golden and the center should jiggle a bit.
- Rest the pudding for 10 minutes. Serve warm with cream or ice cream.
10 Nutrition
A typical serving brings steady energy with balanced comfort. The custard offers protein from eggs. Bread gives gentle carbs that satisfy without heaviness.
For a lighter feel, use more milk in place of part of the cream. For a richer plate, add extra yolk. Fresh berries on top add color and a clean finish.
Average per serving estimate Calories three hundred forty five. Sugar thirty one g. Sodium two hundred ten mg. Fat fourteen g with eight g saturated. Carbohydrates forty seven g. Fiber two g. Protein eight g. Figures vary by brand and measure.
Written by Kathy for Simply Cooked Recipes at www.simplycookedrecipes.com. We keep recipes friendly and real.
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