You ever have one of those nights where you’re just over it—over the dishes, over the takeout menus, over the usual dinner rut? Same. That’s exactly how this Biscuits and Lentil Gravy Casserole came to life. It’s warm, hearty, and just the right kind of messy that makes it feel like a hug in a baking dish. The lentils bring that cozy, earthy flavor we all pretend not to be obsessed with. Add in biscuits (because why not) and you’ve got something that tastes like it simmered all afternoon—even if you tossed it together during a commercial break. This one’s a mash-up of the best parts of Baked Casserole Recipes and vegetable casserole recipes. No judgment if you go in for seconds (or thirds). Whether you’re chasing the best casserole recipes, looking for easy casserole recipes that don’t involve mystery cream-of-something soup, or just need a new twist on lentil dinner recipes, this one checks all the boxes. And yes, green bean casserole recipes—your cousin at the holiday table just got some serious competition.

1) Key Takeaways
2) Easy Biscuits and Lentil Gravy Casserole Recipe
3) Ingredients for Biscuits and Lentil Gravy Casserole
4) How to Make Biscuits and Lentil Gravy Casserole
5) Tips for Making Biscuits and Lentil Gravy Casserole
6) Making Biscuits and Lentil Gravy Casserole Ahead of Time
7) Storing Leftover Biscuits and Lentil Gravy Casserole
8) Try these Main Course recipes next!
9) Biscuits and Lentil Gravy Casserole
10) Nutrition

1) Key Takeaways

This Biscuits and Lentil Gravy Casserole is one of those dishes that makes you feel like home found you again. It’s hearty, flavorful, and feels right at any time of year. The biscuits puff up golden and soft, soaking up that savory lentil gravy like they were made for each other. You get comfort in every spoonful, and if that’s not reason enough to love it, I don’t know what is.

It’s part of those Bean Casserole Recipes that remind you that simple food doesn’t need to be boring. It’s got everything you crave in comfort food — texture, warmth, and just the right amount of rich flavor. Whether it’s a chilly evening or a lazy Sunday dinner, this one’s got your back.

It’s easy, affordable, and flexible enough for meat-lovers and vegetarians alike. Basically, it’s the kind of recipe you’ll keep around forever.

2) Easy Biscuits and Lentil Gravy Casserole Recipe

There’s something about baked casseroles that hits different on busy days. You toss everything together, let the oven do the magic, and somehow dinner turns out like you’ve been cooking all day. This Biscuits and Lentil Gravy Casserole falls into that group of baked casserole recipes that make you look like a pro with minimal effort.

All you need are lentils, a few pantry spices, and a can of biscuit dough. That’s right — we’re keeping it simple here. No fuss, no fancy ingredients, just honest comfort. Lentils simmer into a creamy gravy base that’s flavorful enough to make you question why you don’t cook with them more often.

I like how this dish fills the kitchen with the smell of thyme and roasted garlic. You can practically taste the coziness before the first bite. On Simply Cooked Recipes, we call that a win.

3) Ingredients for Biscuits and Lentil Gravy Casserole

Olive Oil: A couple tablespoons to start the show. It’s the base that carries all that flavor from the onions and garlic straight into the gravy.

Yellow Onion: Adds sweetness once it softens. The smell alone will make people wander into the kitchen asking, “What’s cooking?”

Garlic: Three cloves — not one less. It builds depth and gives that homemade feel we all secretly chase.

Smoked Paprika and Thyme: These are your quiet heroes. They add a layer of warmth that gives this casserole its cozy flavor.

Flour: Thickens up the gravy, tying all that goodness together so every spoonful feels rich.

Vegetable Broth: A comforting liquid base that brings everything to life and helps the lentils soak up flavor.

Cooked Lentils: The heart of this dish — they add that hearty, earthy texture we love in bean casserole recipes.

Carrots and Peas: They sneak in color and freshness that balance out the richness of the gravy.

Biscuit Dough: Store-bought, because no one’s judging here. Pop it open, lay it on top, and let it bake to golden perfection.

Parsley: A sprinkle for garnish, and suddenly dinner looks like it came out of a café kitchen.

4) How to Make Biscuits and Lentil Gravy Casserole

Step 1. Preheat the oven to 375°F. This gives you time to prep your veggies while the kitchen starts to smell warm and ready for baking.

Step 2. Heat olive oil in a skillet and toss in the onions. Let them cook until soft and lightly golden. Add garlic and spices — this is where the magic starts.

Step 3. Stir in the flour to coat everything, then slowly pour in the broth. Stir until smooth and thickened. You’ll see it come together into a creamy, savory base.

Step 4. Add lentils, carrots, and peas. Mix gently until the veggies are coated in that silky gravy. Taste and smile — you know it’s going to be good.

Step 5. Pour it all into a greased dish, top with biscuit dough, and slide it in the oven. Watch the biscuits rise and turn golden as the gravy bubbles underneath.

Step 6. Sprinkle parsley before serving. Take a deep breath, grab a spoon, and dig in.

5) Tips for Making Biscuits and Lentil Gravy Casserole

To make the best casserole recipes, patience and timing matter. Don’t rush the sauté step — that’s where the base flavor develops. If the onions caramelize just a little, you’ll taste the difference.

Use cooked lentils that hold shape well. If they’re too soft, you’ll lose that hearty texture. I like using brown lentils, but green ones work too. For an extra twist, toss in a handful of mushrooms — they blend right in and deepen the flavor.

Want it creamier? Add a splash of milk or a spoon of vegan butter before baking. The gravy thickens beautifully and feels luxurious. Serve it hot with a side of greens or roasted vegetables for a complete meal.

6) Making Biscuits and Lentil Gravy Casserole Ahead of Time

Life gets busy, and I get it. That’s why I love make-ahead recipes like this one. You can cook the lentil gravy base a day before and refrigerate it. When it’s time to bake, just add the biscuits and slide it into the oven.

This casserole actually tastes even better the next day — the flavors mingle and settle, creating that deep homemade comfort you only get with time. You’ll wonder how something so simple turns into something this good.

If you’re prepping for a potluck, assemble it in a disposable pan. Bake it fresh at the event, and trust me, the smell alone will bring everyone to the kitchen.

7) Storing Leftover Biscuits and Lentil Gravy Casserole

Store any leftovers in an airtight container in the fridge for up to four days. The biscuits stay soft, and the lentil gravy keeps its flavor. When reheating, I like to cover it loosely with foil and pop it in the oven so the top warms up without drying out.

You can also freeze portions of it for future lazy dinners. Just thaw overnight and reheat gently — it’ll still taste homemade and hearty. This dish truly fits in with easy casserole recipes that make weeknights feel less chaotic.

Pair reheated portions with a simple green salad or roasted veggies. It balances the meal and keeps things light but satisfying.

8) Try these Main Course recipes next!

9) Biscuits and Lentil Gravy Casserole