Whenever I think of comfort food that hugs the soul, this baked chicken stroganoff casserole is at the top of my list. The way tender chicken mingles with mushrooms and a creamy sauce is pure kitchen magic. We’re talking about the kind of dish that makes you want to grab an extra spoonful, even when you know you’re already full. I like to joke that this casserole is what happens when a hearty chicken dinner and a classic stroganoff fall in love, then decide to invite rice and the oven to the party. It’s cozy, hearty, and one of those chicken baked recipes that actually makes leftovers worth looking forward to. And yes, I’ve hidden the last piece from my family more than once—no shame in that. If you’ve ever found yourself scrolling endlessly through baked chicken recipes and wondering which one will really deliver, this is it. It’s simple enough for a weeknight but comforting enough to pass as a weekend treat. From easy chicken casserole recipes to chicken and rice casserole recipes easy enough for beginners, I promise this one deserves a spot on your table. If you love chicken and broccoli casserole recipes or any baked casserole recipes, you’re going to enjoy every bite of this one.

1) Key Takeaways
2) Easy Baked Chicken Stroganoff Casserole Recipe
3) Ingredients for Baked Chicken Stroganoff Casserole
4) How to Make Baked Chicken Stroganoff Casserole
5) Tips for Making Baked Chicken Stroganoff Casserole
6) Making Baked Chicken Stroganoff Casserole Ahead of Time
7) Storing Leftover Baked Chicken Stroganoff Casserole
8) Try these Main Course recipes next!
9) Baked Chicken Stroganoff Casserole
10) Nutrition

1) Key Takeaways

This baked chicken stroganoff casserole combines chicken, mushrooms, noodles, and a creamy sauce baked until golden.
It’s flexible enough to use noodles or rice depending on what’s in your pantry.
Leftovers hold flavor well and taste even better reheated.
It’s part of those beloved chicken casserole recipes that become instant family favorites.

2) Easy Baked Chicken Stroganoff Casserole Recipe

When I call this recipe easy, I mean it. You don’t need fancy steps or endless pots and pans. It’s one of those chicken casserole recipes where everything blends together into something richer than you’d expect. Creamy sauce, chicken, and noodles—simple pieces that fit together like a warm blanket on a cold night.

I like the way the chicken absorbs the creamy base and how the mushrooms add depth. The whole dish feels homely, like meals that stick with you. This casserole belongs in the group of baked chicken recipes you reach for when comfort is needed most.

If you’ve tried easy chicken casserole recipes before, you’ll know the appeal of mixing familiar flavors into one dish. This one’s no different. It leans into simple work with rewarding results, which is why I keep it on rotation.

3) Ingredients for Baked Chicken Stroganoff Casserole

Cooked Chicken: I use leftover chicken or rotisserie when time runs short. Shredded pieces bring tenderness and soak up the sauce.

Egg Noodles: They cook quickly and hold the creamy base well. Rice works too if you’re leaning toward chicken and rice casserole recipes easy style.

Onion: Diced onion gives the sauce sweetness. When softened, it carries flavor without overpowering the dish.

Mushrooms: Fresh mushrooms deepen the taste and pair naturally with the creamy base.

Butter and Flour: Together they create the roux, the start of the sauce that thickens as broth and cream join in.

Chicken Broth: It keeps the sauce savory. I prefer homemade, but store-bought does the job well.

Sour Cream: This adds tang and keeps the casserole moist after baking.

Cheese: Mozzarella for stretch and parmesan for sharpness. Both melt into a topping that browns beautifully.

Parsley: A sprinkle at the end brightens the dish and balances the heavier notes.

4) How to Make Baked Chicken Stroganoff Casserole

Step 1. Preheat the oven and grease your baking dish. I like using a glass dish because you can see the golden edges forming.

Step 2. Sauté onion and mushrooms in butter. Let them soften and release flavor before adding flour to start the roux.

Step 3. Slowly whisk in broth until a sauce forms. Keep stirring to avoid lumps, then take it off the heat and fold in sour cream.

Step 4. Mix cooked noodles, shredded chicken, and the sauce in a large bowl. It looks messy now but trust the oven to pull it together.

Step 5. Spread everything in the baking dish. Top with mozzarella and parmesan, then slide it into the oven.

Step 6. Bake until the top turns golden and the edges bubble. Pull it out and let it rest before serving.

5) Tips for Making Baked Chicken Stroganoff Casserole

I’ve learned that letting the casserole rest for ten minutes makes serving easier. The sauce thickens, and slices hold their shape better. Patience pays off here.

If noodles aren’t your thing, swap in rice or even broccoli to create chicken and broccoli casserole recipes without fuss. The sauce works across different bases. That’s the beauty of baked casserole recipes—they adapt to what you have on hand.

One more thought: don’t skip the garnish. A bit of parsley cuts through the creamy richness, giving freshness to each bite.

6) Making Baked Chicken Stroganoff Casserole Ahead of Time

I often prep this in the morning. Mix the chicken, noodles, and sauce, then cover and refrigerate until evening. When dinnertime comes, I top it with cheese and bake. It’s a relief knowing dinner is waiting, not demanding.

If you freeze the casserole, wrap it tight. It holds for a couple of months. Thaw in the fridge before baking. You’ll get nearly the same result as fresh.

It’s one of those chicken baked recipes that doesn’t punish you for planning ahead. The flavors remain, and the texture stays true.

7) Storing Leftover Baked Chicken Stroganoff Casserole

Leftovers rarely last long in my house, but when they do, I tuck them into an airtight container. In the fridge, they keep for up to three days.

Reheat in the oven or microwave. Add a splash of broth if the sauce thickens too much. The flavor doesn’t fade—it deepens.

This is why baked chicken recipes like this one stay on my menu. They taste as good, if not better, the second time around.

8) Try these Main Course recipes next!

9) Baked Chicken Stroganoff Casserole